A. Ultee
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 4
- Fermentation and Sensory Analysis 1
- Biochemistry top 2%
- Biotechnology top 2%
- Plant Science top 2%
- Pharmacology top 2%
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- thermodynamics and calorimetric analyses 2
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- Advanced Chemical Sensor Technologies 2
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- Wastewater Treatment and Nitrogen Removal 1
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- interferon and immune responses 1
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- Microbial Community Ecology and Physiology 1
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- Herpesvirus Infections and Treatments 1
A. Ultee
8 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 2.1k
- Biochemistry 296
- Biotechnology 304
- Plant Science 1.2k
- Pharmacology 259
Countries citing papers authored by A. Ultee
This map shows the geographic impact of A. Ultee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ultee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ultee more than expected).
Fields of papers citing papers by A. Ultee
This network shows the impact of papers produced by A. Ultee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ultee. The network helps show where A. Ultee may publish in the future.
Co-authorship network
The 13 scholars most cited alongside A. Ultee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 14 | |
| 2 | 2004 | 33 | |
| 3 | The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereusbreakdown → | 2002 | 1291 |
| 4 | 2001 | 204 | |
| 5 | 2001 | 6 | |
| 6 | 2000 | 228 | |
| 7 | 2000 | 283 | |
| 8 | Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereusbreakdown → | 1999 | 633 |
About A. Ultee
A. Ultee is a scholar working on Food Science, Physical and Theoretical Chemistry and Molecular Medicine, having authored 8 papers that have together received 2.7k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), thermodynamics and calorimetric analyses (2 papers), Advanced Chemical Sensor Technologies (2 papers), Wastewater Treatment and Nitrogen Removal (1 paper), interferon and immune responses (1 paper), Microbial Community Ecology and Physiology (1 paper), Herpesvirus Infections and Treatments (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (2.1k citations), Biochemistry (296 citations) and Biotechnology (304 citations). A. Ultee has collaborated with scholars based in Netherlands, Denmark and Germany. Frequent co-authors include M.H.J. Bennik, Roy Moezelaar, Eddy J. Smid, E.P.W. Kets, R.A. Slump, Folkert A. Hoekstra, Helmut König, Alexander Wacker, Doris Kunz and W. J. M. Landman. Their work appears in journals such as Applied and Environmental Microbiology, Archives of Microbiology, Avian Pathology, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.