Suzanne P. Blanchard
- Animal Science and Zoology top 0.5%
- Food Science top 5%
- Molecular Biology
- Cell Biology top 10%
- Insect Science top 5%
- Co-authors
- Youling L. XiongS. SrinivasanYuanyuan MaTooru OoizumiJames H. TidwellK. AddoW. G. MoodyA. H. Cantor
- Topics
- Meat and Animal Product Quality (18 papers)Animal Nutrition and Physiology (6 papers)Proteins in Food Systems (6 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Suzanne P. Blanchard
21 papers receiving 690 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 627
- Food Science 307
- Molecular Biology 178
- Cell Biology 130
- Insect Science 126
Countries citing papers authored by Suzanne P. Blanchard
This map shows the geographic impact of Suzanne P. Blanchard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suzanne P. Blanchard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suzanne P. Blanchard more than expected).
Fields of papers citing papers by Suzanne P. Blanchard
This network shows the impact of papers produced by Suzanne P. Blanchard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suzanne P. Blanchard. The network helps show where Suzanne P. Blanchard may publish in the future.
Co-authorship network of co-authors of Suzanne P. Blanchard
This figure shows the co-authorship network connecting the top 25 collaborators of Suzanne P. Blanchard. A scholar is included among the top collaborators of Suzanne P. Blanchard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suzanne P. Blanchard. Suzanne P. Blanchard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 174 | |
| 2 | 18 | |
| 3 | 20 | |
| 4 | 54 | |
| 5 | 28 | |
| 6 | 8 | |
| 7 | 16 | |
| 8 | 16 | |
| 9 | 81 | |
| 10 | 52 | |
| 11 | 19 | |
| 12 | 83 | |
| 13 | 12 | |
| 14 | 43 | |
| 15 | 9 | |
| 16 | 35 | |
| 17 | 4 | |
| 18 | 59 | |
| 19 | Concentration-dependent thermal aggregation of muscle salt-soluble protein. | 3 |
| 20 | 13 |
About Suzanne P. Blanchard
Suzanne P. Blanchard is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 21 papers that have together received 751 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (6 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Animal Science and Zoology (627 citations), Food Science (307 citations) and Aquatic Science (91 citations). Suzanne P. Blanchard has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Youling L. Xiong, S. Srinivasan, Yuanyuan Ma, Tooru Ooizumi, James H. Tidwell, K. Addo, W. G. Moody, A. H. Cantor, A.J. Pescatore and Surendranath P. Suman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.