R. L. HENRICKSON
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 38
- Animal Nutrition and Physiology 8
-
- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Ali Asghar (8 shared papers)Kunihiko Samejima (1 shared paper)H. J. Tuma (3 shared papers)Curtis L. Kastner (4 shared papers)Robert Morrison (4 shared papers)D. F. Stephens (2 shared papers)George V. Odell (2 shared papers)M. Raccach (3 shared papers)
- Journals
- Journal of Food Science (20 papers)Journal of Animal Science (6 papers)Journal of Food Protection (2 papers)Computers & Industrial Engineering (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesJapanIraq
In The Last Decade
R. L. HENRICKSON
44 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Animal Science and Zoology 969
- Food Science 350
- Biomaterials 185
- Biotechnology 81
- Small Animals 66
Countries citing papers authored by R. L. HENRICKSON
This map shows the geographic impact of R. L. HENRICKSON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. L. HENRICKSON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. L. HENRICKSON more than expected).
Fields of papers citing papers by R. L. HENRICKSON
This network shows the impact of papers produced by R. L. HENRICKSON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. L. HENRICKSON. The network helps show where R. L. HENRICKSON may publish in the future.
Co-authors
The 25 scholars most cited alongside R. L. HENRICKSON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 232 | |
| 2 | 1982 | 168 | |
| 3 | 1962 | 92 | |
| 4 | 1967 | 81 | |
| 5 | Cure diffusion through pre chilled and post chilled porcine muscles | 1969 | 55 |
| 6 | 1963 | 49 | |
| 7 | 1973 | 47 | |
| 8 | 1962 | 42 | |
| 9 | 1969 | 40 | |
| 10 | 1970 | 37 | |
| 11 | 1975 | 33 | |
| 12 | 1974 | 32 | |
| 13 | 1965 | 32 | |
| 14 | 1980 | 28 | |
| 15 | 1983 | 23 | |
| 16 | 1979 | 23 | |
| 17 | 1983 | 20 | |
| 18 | 1982 | 20 | |
| 19 | 1970 | 19 | |
| 20 | 1964 | 16 |
About R. L. HENRICKSON
R. L. HENRICKSON is a scholar working on Animal Science and Zoology, Molecular Biology, Biomaterials, Food Science and Biomedical Engineering, having authored 46 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Collagen: Extraction and Characterization (9 papers), Animal Nutrition and Physiology (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (3 papers), Advanced Chemical Sensor Technologies (2 papers), Bee Products Chemical Analysis (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (969 citations), Food Science (350 citations), Biomaterials (185 citations), Biotechnology (81 citations) and Small Animals (66 citations). R. L. HENRICKSON has collaborated with scholars based in United States, Japan and Iraq. Frequent co-authors include Ali Asghar, Kunihiko Samejima, H. J. Tuma, Curtis L. Kastner, Robert Morrison, D. F. Stephens, George V. Odell, M. Raccach, L. S. Pope and Rick Hendrickson. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Computers & Industrial Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.