Cristina Ramírez

822 total citations · 1 hit paper
17 papers, 701 citations indexed

About

Cristina Ramírez is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, Cristina Ramírez has authored 17 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Aquatic Science. Recurrent topics in Cristina Ramírez's work include Aquaculture disease management and microbiota (4 papers), Aquaculture Nutrition and Growth (4 papers) and Probiotics and Fermented Foods (3 papers). Cristina Ramírez is often cited by papers focused on Aquaculture disease management and microbiota (4 papers), Aquaculture Nutrition and Growth (4 papers) and Probiotics and Fermented Foods (3 papers). Cristina Ramírez collaborates with scholars based in Colombia, Brazil and Mexico. Cristina Ramírez's co-authors include Carmen González González de Mesa, Maurício Laterça Martins, Felipe do Nascimento Vieira, José Luiz Pedreira Mouriño, Liliana Londoño‐Hernández, Luis Vinatea, Margherita Anna Barracco, Adolfo Jatobá, Cristóbal N. Aguilar and José Ángel Pérez‐Álvarez and has published in prestigious journals such as SHILAP Revista de lepidopterología, LWT and Nanomaterials.

In The Last Decade

Cristina Ramírez

17 papers receiving 689 citations

Hit Papers

Halobacterium vallismortis sp. nov. An amylolytic and car... 1978 2026 1994 2010 1978 100 200 300 400

Peers

Cristina Ramírez
Cristina Ramírez
Citations per year, relative to Cristina Ramírez Cristina Ramírez (= 1×) peers Pengfei Jin

Countries citing papers authored by Cristina Ramírez

Since Specialization
Citations

This map shows the geographic impact of Cristina Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Ramírez more than expected).

Fields of papers citing papers by Cristina Ramírez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Ramírez. The network helps show where Cristina Ramírez may publish in the future.

Co-authorship network of co-authors of Cristina Ramírez

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Ramírez. A scholar is included among the top collaborators of Cristina Ramírez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Ramírez. Cristina Ramírez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
2.
Parra, Beatriz, José Hermínsul Mina Hernández, Mayra Eliana Valencia Zapata, et al.. (2023). The Entrapment and Concentration of SARS-CoV-2 Particles with Graphene Oxide: An In Vitro Assay. Nanomaterials. 13(2). 343–343. 6 indexed citations
3.
Londoño‐Hernández, Liliana, et al.. (2022). Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds. Biomass Conversion and Biorefinery. 13(5). 3593–3618. 13 indexed citations
4.
Londoño‐Hernández, Liliana, et al.. (2022). Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity. Fermentation. 8(7). 314–314. 11 indexed citations
5.
Ramírez, Cristina, et al.. (2021). Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme). Current Microbiology. 78(4). 1399–1408. 11 indexed citations
6.
Ramírez, Cristina, et al.. (2021). Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization. Biocatalysis and Agricultural Biotechnology. 39. 102243–102243. 4 indexed citations
8.
Chaves‐López, Clemencia, Annalisa Serio, Cristina Ramírez, et al.. (2017). Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets. Journal of Food Science and Technology. 54(10). 3268–3277. 21 indexed citations
10.
Ramírez, Cristina, et al.. (2014). Efecto del proceso de fermentación con bacterias ácido lácticas sobre propiedades reológicas de masas de maíz QPM. Revista U D C A Actualidad & Divulgación Científica. 17(2). 2 indexed citations
11.
Ramírez, Cristina, et al.. (2009). Caracterización de bacterias probióticas aisladas del intestino grueso de cerdos como alternativa al uso de antibióticos. Revista Mvz Córdoba. 14(2). 7 indexed citations
12.
Mouriño, José Luiz Pedreira, Felipe do Nascimento Vieira, Cristina Ramírez, et al.. (2008). Uso de hidróxido de cálcio no controle de vibrionáceas em viveiros de cultivo do camarão Litopenaeus vannamei em Santa Catarina. SHILAP Revista de lepidopterología. 34(1). 159–162. 1 indexed citations
13.
Mouriño, José Luiz Pedreira, et al.. (2008). AVALIAÇAO BACTERIOLÓGICA APLICADA À PRODUÇÃO DE PÓS-LARVAS DE Penaeus vannamei. 30(1). 9–16. 1 indexed citations
14.
Vieira, Felipe do Nascimento, José Luiz Pedreira Mouriño, Adolfo Jatobá, et al.. (2008). Time-related action of Lactobacillus plantarum in the bacterial microbiota of shrimp digestive tract and its action as immunostimulant. Pesquisa Agropecuária Brasileira. 43(6). 763–769. 47 indexed citations
15.
Vieira, Felipe do Nascimento, et al.. (2007). Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi. Brazilian Journal of Oceanography. 55(4). 251–255. 53 indexed citations
16.
Fachin, D., et al.. (1993). ELABORAÇÃO DE PÓS PARA BEBIDA UTILIZANDO MILHO PIPOCA. Boletim do Centro de Pesquisa de Processamento de Alimentos. 11(1). 1 indexed citations
17.
Mesa, Carmen González González de, et al.. (1978). Halobacterium vallismortis sp. nov. An amylolytic and carbohydrate-metabolizing, extremely halophilic bacterium. Canadian Journal of Microbiology. 24(6). 710–715. 455 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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