A. LEVI

421 total citations
17 papers, 336 citations indexed

About

A. LEVI is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, A. LEVI has authored 17 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Food Science and 2 papers in Biochemistry. Recurrent topics in A. LEVI's work include Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (5 papers) and Plant Physiology and Cultivation Studies (5 papers). A. LEVI is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (5 papers) and Plant Physiology and Cultivation Studies (5 papers). A. LEVI collaborates with scholars based in Israel, Hungary and United States. A. LEVI's co-authors include N. Ben‐Shalom, Edna Pesis, David S. Reid, B.J. Juven, Ruth Ben-Arie, Ruth Ben‐Arie, Eliezer Ε. Goldschmidt, R. Englman and Ernst Bergmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

A. LEVI

16 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. LEVI Israel 12 230 170 58 39 25 17 336
M. LeMaguer Canada 9 163 0.7× 355 2.1× 70 1.2× 11 0.3× 48 1.9× 18 458
Nikolaos E. Mavroudis Sweden 8 181 0.8× 279 1.6× 36 0.6× 25 0.6× 51 2.0× 11 375
C. S. Chen United States 8 74 0.3× 190 1.1× 50 0.9× 61 1.6× 37 1.5× 9 352
Donald K. Tressler 6 133 0.6× 216 1.3× 78 1.3× 36 0.9× 52 2.1× 14 415
Mônica Elisabeth Torres Prado Brazil 13 187 0.8× 326 1.9× 68 1.2× 33 0.8× 19 0.8× 27 443
Gordon Young Australia 6 100 0.4× 291 1.7× 47 0.8× 15 0.4× 33 1.3× 11 365
J. C. Moyer United States 9 169 0.7× 171 1.0× 67 1.2× 28 0.7× 42 1.7× 22 343
Alessandra Faria Baroni Brazil 5 74 0.3× 301 1.8× 33 0.6× 50 1.3× 32 1.3× 7 336
Neville P. Arnold Canada 10 164 0.7× 74 0.4× 43 0.7× 19 0.5× 38 1.5× 25 347
W.E.L. Spieß Spain 10 133 0.6× 195 1.1× 38 0.7× 55 1.4× 50 2.0× 15 306

Countries citing papers authored by A. LEVI

Since Specialization
Citations

This map shows the geographic impact of A. LEVI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. LEVI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. LEVI more than expected).

Fields of papers citing papers by A. LEVI

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. LEVI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. LEVI. The network helps show where A. LEVI may publish in the future.

Co-authorship network of co-authors of A. LEVI

This figure shows the co-authorship network connecting the top 25 collaborators of A. LEVI. A scholar is included among the top collaborators of A. LEVI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. LEVI. A. LEVI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Ben‐Shalom, N., et al.. (1992). Changes in molecular weight of water-soluble and EDTA-soluble pectin fractions from carrot after heat treatments. Food Chemistry. 45(4). 243–245. 14 indexed citations
2.
LEVI, A., et al.. (1992). Influence of pH treatment on pectic substances and firmness of blanched carrots. Food Chemistry. 44(4). 251–254. 6 indexed citations
3.
Ben‐Shalom, N., et al.. (1991). Changes in pectic substances in carrots during dehydration with and without blanching. Food Chemistry. 39(1). 1–12. 30 indexed citations
4.
Ben‐Shalom, N., et al.. (1988). Degradation of pectic substances in carrots by heat treatment. Journal of Agricultural and Food Chemistry. 36(2). 362–365. 39 indexed citations
5.
LEVI, A., et al.. (1988). Effect of Blanching and Drying on Pectin Constitutents and Related Characteristics of Dehydrated Peaches. Journal of Food Science. 53(4). 1187–1190. 46 indexed citations
6.
Pesis, Edna, A. LEVI, & Ruth Ben-Arie. (1988). Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres. Journal of Food Science. 53(1). 153–156. 34 indexed citations
7.
Pesis, Edna, A. LEVI, & Ruth Ben‐Arie. (1986). Deastringency of Persimmon Fruits by Creating a Modified Atmosphere in Polyethylene Bags. Journal of Food Science. 51(4). 1014–1016. 31 indexed citations
8.
Ben‐Shalom, N., et al.. (1986). Pectolytic Enzyme Studies for Peeling of Grapefruit Segment Membrane. Journal of Food Science. 51(2). 421–423. 25 indexed citations
9.
LEVI, A., et al.. (1985). Intermediate-moisture tropical fruit products for developing countries II. Quality characteristics of papaya. International Journal of Food Science & Technology. 20(2). 163–175. 16 indexed citations
10.
Englman, R., et al.. (1984). Percolation theoretical treatment of two-dimensional fragmentation in solids. Philosophical Magazine B. 50(2). 307–315. 23 indexed citations
11.
LEVI, A., et al.. (1983). Intermediate moisture tropical fruit products for developing countries I. Technological data on papaya. International Journal of Food Science & Technology. 18(6). 667–685. 29 indexed citations
12.
LEVI, A., et al.. (1980). Influence of heat and sulphur dioxide treatments on some quality characteristics of intermediate‐moisture banana. International Journal of Food Science & Technology. 15(5). 557–566. 21 indexed citations
13.
LEVI, A., et al.. (1977). ASTRINGENCY IN AN INTERMEDIATE MOISTURE BANANA PRODUCT. Journal of Food Science. 42(5). 1201–1203. 13 indexed citations
14.
15.
LEVI, A., et al.. (1969). Studies on the quality characteristics of canned grapefruit segments. International Journal of Food Science & Technology. 4(2). 179–183. 5 indexed citations
16.
LEVI, A., et al.. (1969). Studies on the quality characteristics of canned grapefruit segments. International Journal of Food Science & Technology. 4(2). 171–177. 3 indexed citations
17.
LEVI, A., et al.. (1967). Synthesis of nitrilotriacetic acid‐2‐14C. Journal of Labelled Compounds. 3(4). 338–341. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. LeMaguer Breakdown of academic impact, for papers by Nikolaos E. Mavroudis Breakdown of academic impact, for papers by C. S. Chen Breakdown of academic impact, for papers by Donald K. Tressler Breakdown of academic impact, for papers by Mônica Elisabeth Torres Prado Breakdown of academic impact, for papers by Gordon Young Breakdown of academic impact, for papers by J. C. Moyer Breakdown of academic impact, for papers by Alessandra Faria Baroni Breakdown of academic impact, for papers by Neville P. Arnold Breakdown of academic impact, for papers by W.E.L. Spieß
Rankless by CCL
2026