E. P. Maness

466 total citations
29 papers, 354 citations indexed

About

E. P. Maness is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, E. P. Maness has authored 29 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 12 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in E. P. Maness's work include Horticultural and Viticultural Research (18 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers). E. P. Maness is often cited by papers focused on Horticultural and Viticultural Research (18 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers). E. P. Maness collaborates with scholars based in United States. E. P. Maness's co-authors include W. E. Ballinger, James R. Ballington, J. D. Burton, D. E. Carroll, W. Fred McClure, James D. Burton, Gene J. Galletta, Harold D. Coble, David W. Monks and Walter A. Skroch and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Scientia Horticulturae.

In The Last Decade

E. P. Maness

29 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. P. Maness United States 13 276 160 128 91 35 29 354
John L. Maas United States 12 393 1.4× 121 0.8× 51 0.4× 105 1.2× 10 0.3× 38 534
Esra Arslan Türkiye 12 302 1.1× 74 0.5× 65 0.5× 98 1.1× 30 0.9× 28 392
B. C. Rankine Australia 15 307 1.1× 76 0.5× 492 3.8× 171 1.9× 10 0.3× 36 597
M. A. Susan Marles Canada 7 240 0.9× 89 0.6× 51 0.4× 212 2.3× 50 1.4× 9 392
R. Marquard Germany 12 297 1.1× 56 0.3× 77 0.6× 180 2.0× 9 0.3× 57 480
Ivanka Žutić Croatia 9 184 0.7× 78 0.5× 98 0.8× 80 0.9× 6 0.2× 51 316
Claude Gambotti France 7 203 0.7× 59 0.4× 66 0.5× 134 1.5× 5 0.1× 10 351
Martina Skendrović Babojelić Croatia 14 361 1.3× 224 1.4× 179 1.4× 69 0.8× 6 0.2× 39 541
Steven F. Price United States 7 532 1.9× 214 1.3× 455 3.6× 133 1.5× 4 0.1× 12 636
Anant Bahadur India 11 325 1.2× 125 0.8× 88 0.7× 121 1.3× 14 0.4× 43 502

Countries citing papers authored by E. P. Maness

Since Specialization
Citations

This map shows the geographic impact of E. P. Maness's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. P. Maness with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. P. Maness more than expected).

Fields of papers citing papers by E. P. Maness

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. P. Maness. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. P. Maness. The network helps show where E. P. Maness may publish in the future.

Co-authorship network of co-authors of E. P. Maness

This figure shows the co-authorship network connecting the top 25 collaborators of E. P. Maness. A scholar is included among the top collaborators of E. P. Maness based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. P. Maness. E. P. Maness is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burton, J. D., et al.. (1994). Sulfonylurea Selectivity and Safener Activity in ′Landmark′ and ′Merit′ Sweet Corn. Pesticide Biochemistry and Physiology. 48(3). 163–172. 19 indexed citations
2.
Maness, E. P., et al.. (1989). Pigment Quantity and Quality Characteristics of Some NativeVitis rotundifoliaMichx. American Journal of Enology and Viticulture. 40(4). 253–258. 17 indexed citations
3.
Werner, Dennis J., E. P. Maness, & W. E. Ballinger. (1989). Fruit Anthocyanins in Three Sections of Prunus (Rosaceae). HortScience. 24(3). 488–489. 3 indexed citations
4.
Ballington, James R., et al.. (1988). Anthocyanin, Aglycone, and Aglycone–sugar Content in the Fruits of Temperate North American Species of Four Sections in Vaccinium. Journal of the American Society for Horticultural Science. 113(5). 746–749. 8 indexed citations
5.
Ballington, James R., W. E. Ballinger, E. P. Maness, & James J. Luby. (1988). ANTHOCYANIN, AGLYCONE AND AGLYCONE-SUGAR CONTENT OF THE FRUITS OF FIVE SPECIES OF Vaccinium SECTION Myrtillus. Canadian Journal of Plant Science. 68(1). 241–246. 12 indexed citations
6.
Ballington, James R., W. E. Ballinger, & E. P. Maness. (1987). Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries. Journal of the American Society for Horticultural Science. 112(5). 859–864. 30 indexed citations
7.
Ballinger, W. E., et al.. (1987). Pigment Correlations Between Fruit and Vegetative Tissue in 10 Selections of Muscadine Grape. Journal of the American Society for Horticultural Science. 112(5). 883–885. 2 indexed citations
8.
Ballinger, W. E., et al.. (1986). Fruit Anthocyanin Content of Some Euvitis × Vitis rotundifolia Hybrids. Journal of the American Society for Horticultural Science. 111(6). 955–960. 24 indexed citations
9.
Ballinger, W. E., et al.. (1985). Sulfur Dioxide for Long-term Low Temperature Storage of Euvitis Hybrid Bunch Grapes. HortScience. 20(5). 916–918. 3 indexed citations
10.
Ballington, James R., W. E. Ballinger, C. M. Mainland, et al.. (1984). Ripening Period of Vaccinium Species in Southeastern North Carolina. Journal of the American Society for Horticultural Science. 109(3). 392–396. 10 indexed citations
11.
Ballinger, W. E., E. P. Maness, & James R. Ballington. (1982). ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH. Canadian Journal of Plant Science. 62(3). 683–687. 7 indexed citations
12.
Ballinger, W. E., Gene J. Galletta, & E. P. Maness. (1979). Anthocyanins of Fruits of Vaccinium, Sub-genera Cyanococcus and Polycodium1. Journal of the American Society for Horticultural Science. 104(4). 554–557. 11 indexed citations
13.
Ballinger, W. E., et al.. (1978). Light-sorting Muscadine Grapes (Vitis rotundifolia Michx.) for Ripeness1. Journal of the American Society for Horticultural Science. 103(5). 629–634. 3 indexed citations
14.
Ballinger, W. E., E. P. Maness, & W. Fred McClure. (1978). Relationship of Stage of Ripeness and Holding Temperature to Decay Development of Blueberries1. Journal of the American Society for Horticultural Science. 103(1). 130–134. 31 indexed citations
15.
Ballinger, W. E., et al.. (1978). Nondestructive Quality Evaluation From a Horticulturist's Point of View. Journal of Food Protection. 41(1). 63–66. 1 indexed citations
16.
Ballinger, W. E., et al.. (1974). A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.. Journal of the American Society for Horticultural Science. 99(4). 338–341. 20 indexed citations
17.
Maness, E. P., et al.. (1974). Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color. American Journal of Enology and Viticulture. 25(1). 30–32. 20 indexed citations
18.
Ballinger, W. E., et al.. (1972). Anthocyanins of Ripe Fruit of a “Pink-Fruited” Hybrid of Highbush Blueberries, Vaccinium corymbosum L.1. Journal of the American Society for Horticultural Science. 97(3). 381–384. 18 indexed citations
19.
Ballinger, W. E., et al.. (1970). Anthocyanins in Ripe Fruit of the Highbush Blueberry, Vaccinium corymbosum L.1. Journal of the American Society for Horticultural Science. 95(3). 283–285. 16 indexed citations
20.
Maness, E. P., et al.. (1969). Inexpensive Elution of Paper Chromatographs1. HortScience. 4(1). 11–12. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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