W. E. Ballinger

720 total citations
47 papers, 557 citations indexed

About

W. E. Ballinger is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, W. E. Ballinger has authored 47 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 13 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in W. E. Ballinger's work include Horticultural and Viticultural Research (29 papers), Berry genetics and cultivation research (21 papers) and Plant Physiology and Cultivation Studies (20 papers). W. E. Ballinger is often cited by papers focused on Horticultural and Viticultural Research (29 papers), Berry genetics and cultivation research (21 papers) and Plant Physiology and Cultivation Studies (20 papers). W. E. Ballinger collaborates with scholars based in United States. W. E. Ballinger's co-authors include E. P. Maness, James R. Ballington, Gene J. Galletta, D. E. Carroll, W. Fred McClure, D. D. Hamann, Mikal E. Saltveit, William H. Swallow, R. J. Monroe and D. J. Makus and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Scientia Horticulturae.

In The Last Decade

W. E. Ballinger

47 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. E. Ballinger United States 15 461 199 185 95 29 47 557
E. P. Maness United States 13 276 0.6× 160 0.8× 128 0.7× 91 1.0× 16 0.6× 29 354
P. D. Lidster Canada 14 585 1.3× 175 0.9× 101 0.5× 78 0.8× 53 1.8× 49 675
E. Hoberg Germany 10 270 0.6× 128 0.6× 176 1.0× 140 1.5× 22 0.8× 26 457
H. A. Stafford United States 9 253 0.5× 61 0.3× 74 0.4× 237 2.5× 30 1.0× 13 434
Camille Jacquemond France 7 204 0.4× 90 0.5× 213 1.2× 145 1.5× 35 1.2× 18 389
Raquel Olías Spain 11 544 1.2× 150 0.8× 137 0.7× 83 0.9× 13 0.4× 14 700
A. Martı́nez Spain 11 492 1.1× 243 1.2× 378 2.0× 74 0.8× 12 0.4× 15 607
Alexander Fleisher United States 12 252 0.5× 63 0.3× 306 1.7× 118 1.2× 16 0.6× 26 414
Michael Rentzsch Germany 8 220 0.5× 248 1.2× 276 1.5× 79 0.8× 10 0.3× 9 392
Ch. Franz Austria 10 222 0.5× 60 0.3× 166 0.9× 106 1.1× 17 0.6× 37 327

Countries citing papers authored by W. E. Ballinger

Since Specialization
Citations

This map shows the geographic impact of W. E. Ballinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. E. Ballinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. E. Ballinger more than expected).

Fields of papers citing papers by W. E. Ballinger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. E. Ballinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. E. Ballinger. The network helps show where W. E. Ballinger may publish in the future.

Co-authorship network of co-authors of W. E. Ballinger

This figure shows the co-authorship network connecting the top 25 collaborators of W. E. Ballinger. A scholar is included among the top collaborators of W. E. Ballinger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. E. Ballinger. W. E. Ballinger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Werner, Dennis J., E. P. Maness, & W. E. Ballinger. (1989). Fruit Anthocyanins in Three Sections of Prunus (Rosaceae). HortScience. 24(3). 488–489. 3 indexed citations
2.
Ballington, James R., W. E. Ballinger, & E. P. Maness. (1987). Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries. Journal of the American Society for Horticultural Science. 112(5). 859–864. 30 indexed citations
3.
Ballinger, W. E., et al.. (1986). Fruit Anthocyanin Content of Some Euvitis × Vitis rotundifolia Hybrids. Journal of the American Society for Horticultural Science. 111(6). 955–960. 24 indexed citations
4.
Ballinger, W. E., et al.. (1985). Sulfur Dioxide for Long-term Low Temperature Storage of Euvitis Hybrid Bunch Grapes. HortScience. 20(5). 916–918. 3 indexed citations
5.
Ballinger, W. E., et al.. (1984). Quality of Euvitis Hybrid Bunch Grapes after low Temperature Storage with Sulfur Dioxide Generators. Journal of the American Society for Horticultural Science. 109(6). 831–834. 2 indexed citations
6.
Ballington, James R., et al.. (1984). Fruit Quality Characterization of 11 Vaccinium Species. Journal of the American Society for Horticultural Science. 109(5). 684–689. 30 indexed citations
7.
Ballinger, W. E., E. P. Maness, & James R. Ballington. (1982). ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH. Canadian Journal of Plant Science. 62(3). 683–687. 7 indexed citations
8.
Ballinger, W. E., et al.. (1978). Light-sorting Muscadine Grapes (Vitis rotundifolia Michx.) for Ripeness1. Journal of the American Society for Horticultural Science. 103(5). 629–634. 3 indexed citations
9.
Ballinger, W. E., E. P. Maness, & W. Fred McClure. (1978). Relationship of Stage of Ripeness and Holding Temperature to Decay Development of Blueberries1. Journal of the American Society for Horticultural Science. 103(1). 130–134. 31 indexed citations
10.
Ballinger, W. E., et al.. (1978). Nondestructive Quality Evaluation From a Horticulturist's Point of View. Journal of Food Protection. 41(1). 63–66. 1 indexed citations
11.
Carroll, D. E., et al.. (1978). Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes. American Journal of Enology and Viticulture. 29(3). 169–171. 14 indexed citations
12.
Carroll, D. E., et al.. (1978). Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes. American Journal of Enology and Viticulture. 29(3). 169–171. 17 indexed citations
13.
Ballinger, W. E., et al.. (1974). A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.. Journal of the American Society for Horticultural Science. 99(4). 338–341. 20 indexed citations
14.
Maness, E. P., et al.. (1974). Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color. American Journal of Enology and Viticulture. 25(1). 30–32. 20 indexed citations
15.
Ballinger, W. E., et al.. (1973). Effects of Ethephon upon Fruit Development and Ripening of Highbush Blueberries in the Greenhouse1. HortScience. 8(6). 504–507. 4 indexed citations
16.
Ballinger, W. E., et al.. (1972). Anthocyanins of Ripe Fruit of a “Pink-Fruited” Hybrid of Highbush Blueberries, Vaccinium corymbosum L.1. Journal of the American Society for Horticultural Science. 97(3). 381–384. 18 indexed citations
17.
Ballinger, W. E., et al.. (1972). A Nutrient Solution-Sand Culture System for Studying the Influence of N Form on Highbush Blueberries1. HortScience. 7(5). 498–500. 10 indexed citations
18.
Cummings, George A. & W. E. Ballinger. (1972). Influence of Longtime Nitrogen, Pruning and Irrigation Treatments Upon Yield, Growth, and Longevity of ‘Elberta’ and ‘Redhaven’ Peach Trees1. HortScience. 7(2). 133–134. 4 indexed citations
19.
Ballinger, W. E.. (1968). A Number-Color-Coding Technique for Sand Culture Studies. HortScience. 3(4). 282–282. 1 indexed citations
20.
Ballinger, W. E. & David Mason. (1960). Selection of a tissue for use in strawberry nutritional studies.. 76. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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