D. J. Makus
- Plant Science top 5%
- Molecular Biology
- Food Science top 10%
- Soil Science top 10%
- Biochemistry top 10%
- Co-authors
- Gene E. LesterJohn L. JifonClarence A. RyanGregory PearcePaul D. BishopD. Mark HodgesL. M. ZibilskeJ. R. Morris
- Topics
- Plant Physiology and Cultivation Studies (19 papers)Berry genetics and cultivation research (10 papers)Growth and nutrition in plants (9 papers)
- Journals
- Proceedings of the National Academy of SciencesPLANT PHYSIOLOGYJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesCanadaEgypt
In The Last Decade
D. J. Makus
50 papers receiving 775 citations
Peers
Comparison fields: 5 of 93
- Plant Science 638
- Molecular Biology 201
- Food Science 114
- Soil Science 108
- Biochemistry 67
Countries citing papers authored by D. J. Makus
This map shows the geographic impact of D. J. Makus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. J. Makus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. J. Makus more than expected).
Fields of papers citing papers by D. J. Makus
This network shows the impact of papers produced by D. J. Makus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. J. Makus. The network helps show where D. J. Makus may publish in the future.
Co-authorship network of co-authors of D. J. Makus
This figure shows the co-authorship network connecting the top 25 collaborators of D. J. Makus. A scholar is included among the top collaborators of D. J. Makus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. J. Makus. D. J. Makus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Spinach and Mustard Greens Response to Soil Texture, Sulfur Addition and Lithium Level | 4 |
| 2 | Use of Fabric and Plastic Barriers to Control Weeds in Blackberries | 7 |
| 3 | Effect of light intensity, soil type, and lithium addition on spinach and mustard greens leaf constituents | 9 |
| 4 | 64 | |
| 5 | Effect of Kaolin (Surround™) on Pepper Fruit and Seed Mineral Nutrients | 5 |
| 6 | 3 | |
| 7 | Effect of Soil Type, Light Intensity, and Cultivar on Leaf Nutrients in Mustard Greens | 14 |
| 8 | Soil But Not Sweet Corn Ear Nutrients Are Affected by Conservation Tillage | 0 |
| 9 | Conservation tillage field comparisons for 18 sites in south Texas. | 1 |
| 10 | 10 | |
| 11 | 1 | |
| 12 | 4 | |
| 13 | 15 | |
| 14 | 1 | |
| 15 | 6 | |
| 16 | A mid-summer crop for fresh greens or canning: vegetable amaranth [Field performance and nutrient content]. | 10 |
| 17 | 5 | |
| 18 | 21 | |
| 19 | 20 | |
| 20 | 1 |
About D. J. Makus
D. J. Makus is a scholar working on Horticulture, Plant Science and Agronomy and Crop Science, having authored 55 papers that have together received 858 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (19 papers), Berry genetics and cultivation research (10 papers) and Growth and nutrition in plants (9 papers). The work is most often cited by research in Plant Science (638 citations), Soil Science (108 citations) and Biochemistry (67 citations). D. J. Makus has collaborated with scholars based in United States, Canada and Egypt. Frequent co-authors include Gene E. Lester, John L. Jifon, Clarence A. Ryan, Gregory Pearce, Paul D. Bishop, D. Mark Hodges, L. M. Zibilske, J. R. Morris, Justin R. Morris and W. E. Ballinger. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.