Ran Yang

603 total citations
30 papers, 440 citations indexed

About

Ran Yang is a scholar working on Food Science, Organic Chemistry and Biotechnology. According to data from OpenAlex, Ran Yang has authored 30 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Organic Chemistry and 7 papers in Biotechnology. Recurrent topics in Ran Yang's work include Food Drying and Modeling (13 papers), Microwave-Assisted Synthesis and Applications (10 papers) and Microbial Inactivation Methods (7 papers). Ran Yang is often cited by papers focused on Food Drying and Modeling (13 papers), Microwave-Assisted Synthesis and Applications (10 papers) and Microbial Inactivation Methods (7 papers). Ran Yang collaborates with scholars based in United States, China and Germany. Ran Yang's co-authors include Jiajia Chen, Mark T. Morgan, Jun Qiang, Zhixiang Zhu, Pao Xu, Juan He, Hong Yang, Jin Wang, Bengt Sundén and Milan Vujanović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Energy Conversion and Management.

In The Last Decade

Ran Yang

30 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ran Yang United States 14 136 129 81 73 67 30 440
Xianglei Zhang China 13 64 0.5× 12 0.1× 61 0.8× 31 0.4× 186 2.8× 64 483
William W. Riley China 15 27 0.2× 64 0.5× 121 1.5× 21 0.3× 217 3.2× 26 585
Jeroen Maes Belgium 9 37 0.3× 63 0.5× 94 1.2× 16 0.2× 109 1.6× 15 468
Michael Bantle Norway 18 23 0.2× 307 2.4× 441 5.4× 14 0.2× 40 0.6× 43 946
Yvonne Chow Singapore 16 24 0.2× 88 0.7× 20 0.2× 49 0.7× 395 5.9× 40 623
Tang Liang China 11 48 0.4× 68 0.5× 56 0.7× 37 0.5× 167 2.5× 31 441
Jiahui Song China 12 20 0.1× 79 0.6× 12 0.1× 11 0.2× 54 0.8× 71 459
Xiaoqing Zhang China 13 34 0.3× 12 0.1× 31 0.4× 4 0.1× 110 1.6× 37 528

Countries citing papers authored by Ran Yang

Since Specialization
Citations

This map shows the geographic impact of Ran Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Yang more than expected).

Fields of papers citing papers by Ran Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Yang. The network helps show where Ran Yang may publish in the future.

Co-authorship network of co-authors of Ran Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ran Yang. A scholar is included among the top collaborators of Ran Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ran Yang. Ran Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Ran, et al.. (2025). Hyperspectral imaging for non-destructive origin authentication of peeled garlic products. Food Bioscience. 71. 107298–107298. 1 indexed citations
2.
Yang, Ran, Zhenbo Wang, & Jiajia Chen. (2024). 3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models. Food and Bioproducts Processing. 147. 393–405. 6 indexed citations
3.
Yang, Ran, et al.. (2024). The combined effect of active packaging and relative phase sweeping on microwave heating performance in a dual-port solid-state system. Journal of Microwave Power and Electromagnetic Energy. 58(3). 170–185. 5 indexed citations
4.
Yang, Ran & Jiajia Chen. (2023). Heating performance of dual-source microwave heating using different frequency shifting strategies in a solid-state system. Food Research International. 175. 113781–113781. 8 indexed citations
5.
Yang, Ran, et al.. (2023). An integrated numerical and analytical model to understand the effect of relative phase in a dual-port solid-state microwave heating process. Journal of Food Engineering. 367. 111869–111869. 10 indexed citations
6.
Yang, Ran, et al.. (2023). 3-D scanned oven geometry improves the modeling accuracy of the solid-state microwave heating process. Journal of Microwave Power and Electromagnetic Energy. 57(4). 247–263. 6 indexed citations
7.
8.
Dag, Damla, et al.. (2022). Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour. Journal of Microwave Power and Electromagnetic Energy. 56(2). 103–123. 2 indexed citations
9.
Yang, Ran, Mark T. Morgan, Aly E. Fathy, et al.. (2022). A Comprehensive Evaluation of Microwave Reheating Performance Using Dynamic Complementary-Frequency Shifting Strategy in a Solid-State System. Food and Bioprocess Technology. 16(5). 1061–1075. 15 indexed citations
10.
Yang, Ran & Jiajia Chen. (2022). Recent application of artificial neural network in microwave drying of foods: a mini‐review. Journal of the Science of Food and Agriculture. 102(14). 6202–6210. 12 indexed citations
11.
Yang, Ran, et al.. (2022). Development of online closed-loop frequency shifting strategies to improve heating performance of foods in a solid-state microwave system. Food Research International. 154. 110985–110985. 24 indexed citations
12.
Yang, Ran, Zhenbo Wang, & Jiajia Chen. (2021). An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods. Foods. 10(4). 763–763. 10 indexed citations
13.
Yang, Ran, et al.. (2021). Development of a complementary-frequency strategy to improve microwave heating of gellan gel in a solid-state system. Journal of Food Engineering. 314. 110763–110763. 32 indexed citations
14.
Yang, Ran, et al.. (2021). Comparison of heating performance between inverter and cycled microwave heating of foods using a coupled multiphysics-kinetic model. Journal of Microwave Power and Electromagnetic Energy. 55(1). 45–65. 14 indexed citations
15.
Yang, Ran & Jiajia Chen. (2021). Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review. Foods. 10(9). 2029–2029. 21 indexed citations
16.
Xu, Jiahui, et al.. (2020). Assessing the utility of Hsp90 gene for inferring evolutionary relationships within the ciliate subclass Hypotricha (Protista, Ciliophora). BMC Evolutionary Biology. 20(1). 86–86. 1 indexed citations
17.
Wang, Yuxin, Weicang Wang, Georg Pohnert, et al.. (2019). trans, trans-2,4-Decadienal, a lipid peroxidation product, induces inflammatory responses via Hsp90- or 14–3-3ζ-dependent mechanisms. The Journal of Nutritional Biochemistry. 76. 108286–108286. 17 indexed citations
18.
Wang, Jin, et al.. (2017). Effect of the Burner Arrangement on Slab Reheating Characteristics in a Reheating Furnace. SHILAP Revista de lepidopterología. 3 indexed citations
19.
20.
Yi, Zhenzhen, et al.. (2015). Actin evolution in ciliates (Protist, Alveolata) is characterized by high diversity and three duplication events. Molecular Phylogenetics and Evolution. 96. 45–54. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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