Hiroyuki Azakami
- Molecular Biology
- Food Science top 5%
- Immunology and Allergy top 5%
- Biotechnology top 5%
- Cell Biology
- Co-authors
- Akio KatoElfadıl E. BabikerShigeyuki EbisuMasakatsu UsuiMitsuo YamashitaYoshikatsu MurookaM. S. KhanTadashi Ogawa
- Topics
- Oral microbiology and periodontitis research (9 papers)Proteins in Food Systems (7 papers)Bacterial biofilms and quorum sensing (7 papers)
- Partner nations
- JapanBangladeshUnited States
In The Last Decade
Hiroyuki Azakami
45 papers receiving 820 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 442
- Food Science 259
- Immunology and Allergy 148
- Biotechnology 101
- Cell Biology 74
Countries citing papers authored by Hiroyuki Azakami
This map shows the geographic impact of Hiroyuki Azakami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Azakami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Azakami more than expected).
Fields of papers citing papers by Hiroyuki Azakami
This network shows the impact of papers produced by Hiroyuki Azakami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Azakami. The network helps show where Hiroyuki Azakami may publish in the future.
Co-authorship network of co-authors of Hiroyuki Azakami
This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Azakami. A scholar is included among the top collaborators of Hiroyuki Azakami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Azakami. Hiroyuki Azakami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 39 | |
| 5 | 18 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 10 | |
| 9 | 22 | |
| 10 | 5 | |
| 11 | 18 | |
| 12 | 13 | |
| 13 | 11 | |
| 14 | 10 | |
| 15 | 14 | |
| 16 | 6 | |
| 17 | 8 | |
| 18 | 9 | |
| 19 | 35 | |
| 20 | 35 |
About Hiroyuki Azakami
Hiroyuki Azakami is a scholar working on Periodontics, Endocrinology and Biotechnology, having authored 45 papers that have together received 850 indexed citations. Recurring topics across this work include Oral microbiology and periodontitis research (9 papers), Proteins in Food Systems (7 papers) and Bacterial biofilms and quorum sensing (7 papers). The work is most often cited by research in Immunology and Allergy (148 citations), Periodontics (72 citations) and Food Science (259 citations). Hiroyuki Azakami has collaborated with scholars based in Japan, Bangladesh and United States. Frequent co-authors include Akio Kato, Elfadıl E. Babiker, Shigeyuki Ebisu, Masakatsu Usui, Mitsuo Yamashita, Yoshikatsu Murooka, M. S. Khan, Tadashi Ogawa, Yuichiro Noiri and Akihito Harada. Their work appears in journals such as Journal of Molecular Biology, Journal of Agricultural and Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.