Erika Mangiapane

458 total citations
10 papers, 361 citations indexed

About

Erika Mangiapane is a scholar working on Nutrition and Dietetics, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Erika Mangiapane has authored 10 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Erika Mangiapane's work include Probiotics and Fermented Foods (5 papers), Selenium in Biological Systems (5 papers) and Trace Elements in Health (5 papers). Erika Mangiapane is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Selenium in Biological Systems (5 papers) and Trace Elements in Health (5 papers). Erika Mangiapane collaborates with scholars based in Italy, Israel and Germany. Erika Mangiapane's co-authors include Enrica Pessione, Alessandro Pessione, Roberto Mazzoli, Simona Cirrincione, Cristina Lamberti, Eugenio Galano, Angela Amoresano, Giuliana Bianco, Carlo Giunta and Joanna Szpunar and has published in prestigious journals such as Food Research International, Molecular & Cellular Proteomics and PROTEOMICS.

In The Last Decade

Erika Mangiapane

10 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Erika Mangiapane Italy	9	251	123	111	65	56	10	361
Nadezhda V. Barakova Russia	8	116 0.5×	77 0.6×	45 0.4×	73 1.1×	22 0.4×	44	318
Ana Augusta Odorissi Xavier Brazil	13	133 0.5×	257 2.1×	122 1.1×	134 2.1×	46 0.8×	32	611
João Ferreira Portugal	7	57 0.2×	128 1.0×	43 0.4×	135 2.1×	42 0.8×	11	337
Byung‐Man Kwak South Korea	9	59 0.2×	138 1.1×	55 0.5×	95 1.5×	67 1.2×	26	417
Cristina Bertolini Italy	6	282 1.1×	31 0.3×	115 1.0×	124 1.9×	92 1.6×	8	472
Cristina Samaniego‐Sánchez Spain	11	75 0.3×	132 1.1×	56 0.5×	89 1.4×	29 0.5×	25	424
Shuzhen He China	8	178 0.7×	195 1.6×	71 0.6×	146 2.2×	33 0.6×	31	421
Carol M. Weaver United States	14	79 0.3×	140 1.1×	72 0.6×	291 4.5×	32 0.6×	26	539
Shabboo Amirdivani Malaysia	7	88 0.4×	220 1.8×	92 0.8×	41 0.6×	33 0.6×	7	345
Huei Hong Lee Malaysia	10	97 0.4×	92 0.7×	68 0.6×	156 2.4×	12 0.2×	18	322

Countries citing papers authored by Erika Mangiapane

Since Specialization

Citations

This map shows the geographic impact of Erika Mangiapane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Mangiapane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Mangiapane more than expected).

Fields of papers citing papers by Erika Mangiapane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erika Mangiapane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Mangiapane. The network helps show where Erika Mangiapane may publish in the future.

Co-authorship network of co-authors of Erika Mangiapane

This figure shows the co-authorship network connecting the top 25 collaborators of Erika Mangiapane. A scholar is included among the top collaborators of Erika Mangiapane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Mangiapane. Erika Mangiapane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Cirrincione, Simona, et al.. (2018). 'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB. Microbiological Research. 214. 137–145. 34 indexed citations

Mangiapane, Erika, et al.. (2015). Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis. Journal of Functional Foods. 17. 828–836. 16 indexed citations

Mangiapane, Erika, Roberto Mazzoli, Alessandro Pessione, et al.. (2015). Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing. Journal of Proteomics. 127(Pt B). 332–339. 16 indexed citations

Mangiapane, Erika, Cristina Lamberti, Alessandro Pessione, et al.. (2014). Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri : analysis of envelope-enriched and extracellular proteomes. Molecular BioSystems. 10(6). 1272–1280. 21 indexed citations

Pessione, Alessandro, et al.. (2014). Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: Physiological and proteomic studies. Journal of Biotechnology. 173. 31–40. 18 indexed citations

Mangiapane, Erika, Alessandro Pessione, & Enrica Pessione. (2014). Selenium and Selenoproteins: An Overview on Different Biological Systems. Current Protein and Peptide Science. 15(6). 598–607. 130 indexed citations

Pessione, Alessandro, Giuliana Bianco, Erika Mangiapane, Simona Cirrincione, & Enrica Pessione. (2014). Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome. Food Research International. 67. 247–254. 41 indexed citations

Galano, Eugenio, Erika Mangiapane, Juliusz Bianga, et al.. (2013). Privileged Incorporation of Selenium as Selenocysteine in Lactobacillus reuteri Proteins Demonstrated by Selenium-specific Imaging and Proteomics. Molecular & Cellular Proteomics. 12(8). 2196–2204. 39 indexed citations

Pessione, Enrica, Erika Mangiapane, Cristina Lamberti, et al.. (2013). An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143. Institutional Research Information System University of Turin (University of Turin). 3(2). 2 indexed citations

10.

Lamberti, Cristina, Erika Mangiapane, Alessandro Pessione, et al.. (2011). Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. PROTEOMICS. 11(11). 2212–2221. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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