Erika Mangiapane
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Molecular Biology
- Plant Science
- Health, Toxicology and Mutagenesis
- Co-authors
- Enrica PessioneAlessandro PessioneRoberto MazzoliSimona CirrincioneCristina LambertiEugenio GalanoGiuliana BiancoAngela Amoresano
- Topics
- Probiotics and Fermented Foods (5 papers)Selenium in Biological Systems (5 papers)Trace Elements in Health (5 papers)
In The Last Decade
Erika Mangiapane
10 papers receiving 352 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 251
- Food Science 123
- Molecular Biology 111
- Plant Science 65
- Health, Toxicology and Mutagenesis 56
Countries citing papers authored by Erika Mangiapane
This map shows the geographic impact of Erika Mangiapane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Mangiapane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Mangiapane more than expected).
Fields of papers citing papers by Erika Mangiapane
This network shows the impact of papers produced by Erika Mangiapane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Mangiapane. The network helps show where Erika Mangiapane may publish in the future.
Co-authorship network of co-authors of Erika Mangiapane
This figure shows the co-authorship network connecting the top 25 collaborators of Erika Mangiapane. A scholar is included among the top collaborators of Erika Mangiapane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Mangiapane. Erika Mangiapane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 16 | |
| 3 | 16 | |
| 4 | 21 | |
| 5 | 18 | |
| 6 | 130 | |
| 7 | 41 | |
| 8 | 39 | |
| 9 | 2 | |
| 10 | 44 |
About Erika Mangiapane
Erika Mangiapane is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Food Science, having authored 10 papers that have together received 361 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Selenium in Biological Systems (5 papers) and Trace Elements in Health (5 papers). The work is most often cited by research in Nutrition and Dietetics (251 citations), Food Science (123 citations) and Health, Toxicology and Mutagenesis (56 citations). Erika Mangiapane has collaborated with scholars based in Italy, Israel and Denmark. Frequent co-authors include Enrica Pessione, Alessandro Pessione, Roberto Mazzoli, Simona Cirrincione, Cristina Lamberti, Eugenio Galano, Giuliana Bianco, Angela Amoresano, Carlo Giunta and Joanna Szpunar. Their work appears in journals such as Food Research International, Molecular & Cellular Proteomics and PROTEOMICS.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.