Doina Miere
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Physiology
- Surgery
- Co-authors
- Felicia LoghinAnamaria Cozma-PetruțLorena FilipJordí MañesLaura Ioana GavrilașCristina JuanRoxana BancDan L. Dumitraşcu
- Topics
- Mycotoxins in Agriculture and Food (8 papers)Wheat and Barley Genetics and Pathology (7 papers)Diet and metabolism studies (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesCritical Reviews in Food Science and Nutrition
In The Last Decade
Doina Miere
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Plant Science 353
- Molecular Biology 280
- Food Science 175
- Physiology 168
- Surgery 99
Countries citing papers authored by Doina Miere
This map shows the geographic impact of Doina Miere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doina Miere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doina Miere more than expected).
Fields of papers citing papers by Doina Miere
This network shows the impact of papers produced by Doina Miere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doina Miere. The network helps show where Doina Miere may publish in the future.
Co-authorship network of co-authors of Doina Miere
This figure shows the co-authorship network connecting the top 25 collaborators of Doina Miere. A scholar is included among the top collaborators of Doina Miere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doina Miere. Doina Miere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 52 | |
| 11 | 51 | |
| 12 | 10 | |
| 13 | 12 | |
| 14 | 31 | |
| 15 | 103 | |
| 16 | 25 | |
| 17 | 1 | |
| 18 | 23 | |
| 19 | 2 | |
| 20 | [Nutritional assessment of the students from two European university centers]. | 4 |
About Doina Miere
Doina Miere is a scholar working on Biochemistry, Health Information Management and Geriatrics and Gerontology, having authored 50 papers that have together received 1.1k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (8 papers), Wheat and Barley Genetics and Pathology (7 papers) and Diet and metabolism studies (5 papers). The work is most often cited by research in Gastroenterology (85 citations), Biochemistry (63 citations) and Food Science (175 citations). Doina Miere has collaborated with scholars based in Romania, Spain and Italy. Frequent co-authors include Felicia Loghin, Anamaria Cozma-Petruț, Lorena Filip, Jordí Mañes, Laura Ioana Gavrilaș, Cristina Juan, Roxana Banc, Dan L. Dumitraşcu, Gianina Crișan and Ovidiu Bălăcescu. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.