J.C. Moltó

6.3k total citations · 1 hit paper
103 papers, 5.1k citations indexed

About

J.C. Moltó is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, J.C. Moltó has authored 103 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 47 papers in Plant Science and 28 papers in Analytical Chemistry. Recurrent topics in J.C. Moltó's work include Pesticide Residue Analysis and Safety (41 papers), Mycotoxins in Agriculture and Food (39 papers) and Analytical chemistry methods development (25 papers). J.C. Moltó is often cited by papers focused on Pesticide Residue Analysis and Safety (41 papers), Mycotoxins in Agriculture and Food (39 papers) and Analytical chemistry methods development (25 papers). J.C. Moltó collaborates with scholars based in Spain, Morocco and Portugal. J.C. Moltó's co-authors include Jordí Mañes, José M. Soriano, Abdellah Zinedine, Guillermina Font, Houda Berrada, Yolanda Picó, Cristina Juan, Jesús Blesa, Yelko Rodríguez-Carrasco and H. Rico and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J.C. Moltó

100 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

2006 1.2k citations José M. Soriano, J.C. Moltó et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.C. Moltó Spain	41	3.0k	1.8k	1.0k	621	598	103	5.1k
Paolo Cabras Italy	45	2.8k 0.9×	3.6k 2.0×	798 0.8×	418 0.7×	891 1.5×	181	6.7k
Colin Crews United Kingdom	39	1.9k 0.6×	1.6k 0.9×	550 0.5×	289 0.5×	863 1.4×	90	4.5k
Alberto Angioni Italy	42	2.6k 0.9×	2.8k 1.5×	532 0.5×	251 0.4×	794 1.3×	162	5.4k
Jae‐Han Shim South Korea	39	1.3k 0.4×	2.9k 1.6×	1.3k 1.3×	647 1.0×	1.2k 2.0×	302	6.0k
Celeste M. Lino Portugal	41	2.0k 0.7×	828 0.4×	874 0.8×	243 0.4×	540 0.9×	103	4.8k
Aibo Wu China	37	2.3k 0.8×	683 0.4×	477 0.5×	232 0.4×	995 1.7×	122	3.7k
Houda Berrada Spain	34	1.7k 0.6×	1.0k 0.6×	344 0.3×	179 0.3×	636 1.1×	106	3.0k
Guillermina Font Spain	59	4.4k 1.5×	3.6k 2.0×	2.5k 2.4×	1.5k 2.5×	1.5k 2.4×	255	9.9k
Ross C. Beier United States	40	1.3k 0.4×	1.3k 0.7×	354 0.3×	229 0.4×	1.9k 3.2×	199	5.1k
C. M. Franco Spain	36	729 0.2×	1.4k 0.8×	344 0.3×	264 0.4×	1.1k 1.8×	149	3.9k

Countries citing papers authored by J.C. Moltó

Since Specialization

Citations

This map shows the geographic impact of J.C. Moltó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Moltó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Moltó more than expected).

Fields of papers citing papers by J.C. Moltó

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Moltó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Moltó. The network helps show where J.C. Moltó may publish in the future.

Co-authorship network of co-authors of J.C. Moltó

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Moltó. A scholar is included among the top collaborators of J.C. Moltó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Moltó. J.C. Moltó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Juan‐García, Ana, et al.. (2024). Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review. Food Bioscience. 62. 105230–105230. 3 indexed citations

Juan‐García, Ana, et al.. (2024). Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion. Food & Function. 15(15). 8143–8152. 2 indexed citations

Hernández, Marta, Ana Juan‐García, J.C. Moltó, Jordí Mañes, & Cristina Juan. (2021). Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins. 13(8). 535–535. 23 indexed citations

Roselló‐Soto, Elena, Francisco J. Barba, José M. Lorenzo, et al.. (2018). Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization. Food Chemistry. 274. 865–871. 22 indexed citations

Roselló‐Soto, Elena, Mahesha M. Poojary, Francisco J. Barba, et al.. (2017). Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products. Innovative Food Science & Emerging Technologies. 45. 306–312. 59 indexed citations

Roselló‐Soto, Elena, Mahesha M. Poojary, Francisco J. Barba, et al.. (2017). Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties. Food Research International. 105. 945–951. 47 indexed citations

Juan, Cristina, Angelina Pena, Celeste M. Lino, J.C. Moltó, & Jordí Mañes. (2008). Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. International Journal of Food Microbiology. 127(3). 284–289. 43 indexed citations

Miere, Doina, et al.. (2007). [Nutritional assessment of the students from two European university centers].. PubMed. 111(1). 270–5. 4 indexed citations

Berrada, Houda, Francesc Borrull, Guillermina Font, J.C. Moltó, & Rosa María Marcé. (2007). Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. Journal of Chromatography A. 1157(1-2). 281–288. 30 indexed citations

10.

Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2006). Factors Affecting the Presence of Ochratoxin A in Wines. Critical Reviews in Food Science and Nutrition. 46(6). 473–478. 51 indexed citations

11.

Soriano, José M., et al.. (2006). Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography. Journal of Chromatography A. 1113(1-2). 32–36. 24 indexed citations

12.

Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2004). Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain). Journal of Chromatography A. 1054(1-2). 397–401. 52 indexed citations

13.

Soriano, José M., H. Rico, J.C. Moltó, & Jordí Mañes. (2001). Listeria Species in Raw and Ready-to-Eat Foods from Restaurants. Journal of Food Protection. 64(4). 551–553. 45 indexed citations

14.

Soriano, José M., H. Rico, J.C. Moltó, & Jordí Mañes. (2000). Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants. Journal of Food Protection. 63(9). 1273–1276. 19 indexed citations

15.

Berrada, Houda, Guillermina Font, & J.C. Moltó. (2000). Indirect analysis of urea herbicides from environmental water using solid-phase microextraction. Journal of Chromatography A. 890(2). 303–312. 40 indexed citations

16.

Soriano, José M., H. Rico, J.C. Moltó, & Jordí Mañes. (2000). Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants. International Journal of Food Microbiology. 58(1-2). 123–128. 81 indexed citations

17.

Soriano, José M., Beatriz Jiménez, M.J. Redondo, & J.C. Moltó. (1998). Comparison of different sorbents for on-line liquid-solid extraction followed by high-performance liquid chromatographic determination of nitrogen-containing pesticides. Journal of Chromatography A. 822(1). 67–73. 17 indexed citations

18.

Loirand, Gervaise, Pierre Pacaud, Luz Candenas, et al.. (1997). An Analysis of the Mechanisms Involved in the Okadaic Acid-Induced Contraction of the Estrogen-Primed Rat Uterus. Journal of Pharmacology and Experimental Therapeutics. 282(1). 201–207. 29 indexed citations

19.

Moltó, J.C., et al.. (1996). Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables. Journal of Chromatography A. 754(1-2). 437–444. 56 indexed citations

20.

Picó, Yolanda, et al.. (1990). Aldicarb residues in citrus soil, leaves and fruits. Food Additives & Contaminants. 7(sup1). S29–S34. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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