C. D. Thomopoulos

768 total citations
11 papers, 584 citations indexed

About

C. D. Thomopoulos is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C. D. Thomopoulos has authored 11 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in C. D. Thomopoulos's work include Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). C. D. Thomopoulos is often cited by papers focused on Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). C. D. Thomopoulos collaborates with scholars based in Greece. C. D. Thomopoulos's co-authors include Vassiliki Oreopoulou, Constantina Tzia and S. A. Vekiari and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

C. D. Thomopoulos

11 papers receiving 519 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. D. Thomopoulos Greece	9	306	244	169	111	107	11	584
Michael Gordon United Kingdom	10	216 0.7×	171 0.7×	190 1.1×	119 1.1×	90 0.8×	16	560
Satu Vuorela Finland	10	236 0.8×	338 1.4×	148 0.9×	122 1.1×	180 1.7×	11	714
Seong‐Chun Jo South Korea	6	279 0.9×	344 1.4×	188 1.1×	50 0.5×	95 0.9×	9	586
S. A. Vekiari Greece	12	333 1.1×	230 0.9×	246 1.5×	42 0.4×	102 1.0×	20	615
Heidrun Unterweger Austria	9	238 0.8×	176 0.7×	123 0.7×	42 0.4×	138 1.3×	10	567
Nurcan Degirmencioğlu Türkiye	12	291 1.0×	123 0.5×	102 0.6×	174 1.6×	91 0.9×	26	535
Armin Amanpour Türkiye	16	307 1.0×	122 0.5×	111 0.7×	118 1.1×	88 0.8×	28	581
J.E. Hayes Ireland	12	322 1.1×	286 1.2×	106 0.6×	388 3.5×	157 1.5×	13	748
Luca Tommasi Italy	8	342 1.1×	276 1.1×	224 1.3×	30 0.3×	98 0.9×	11	563
E Dimić Serbia	15	305 1.0×	213 0.9×	191 1.1×	43 0.4×	75 0.7×	40	733

Countries citing papers authored by C. D. Thomopoulos

Since Specialization

Citations

This map shows the geographic impact of C. D. Thomopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. D. Thomopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. D. Thomopoulos more than expected).

Fields of papers citing papers by C. D. Thomopoulos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. D. Thomopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. D. Thomopoulos. The network helps show where C. D. Thomopoulos may publish in the future.

Co-authorship network of co-authors of C. D. Thomopoulos

This figure shows the co-authorship network connecting the top 25 collaborators of C. D. Thomopoulos. A scholar is included among the top collaborators of C. D. Thomopoulos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. D. Thomopoulos. C. D. Thomopoulos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Tzia, Constantina, et al.. (2000). Effect of heating and acid on the yield and quality of cheese produced from UF-concentrated whey.. Milk science international/Milchwissenschaft. 55(6). 322–325. 1 indexed citations

2.

Tzia, Constantina, et al.. (1998). Isolation of Tomato Seed Meal Proteins with Salt Solutions. Journal of Food Science. 63(3). 450–453. 33 indexed citations

3.

Tzia, Constantina, et al.. (1995). Protein Isolation from Tomato Seed Meal, Extraction Optimization. Journal of Food Science. 60(3). 477–482. 62 indexed citations

4.

Oreopoulou, Vassiliki, et al.. (1994). Fibre Fraction from Orange Peel Residues after Pectin Extraction. LWT. 27(5). 468–471. 31 indexed citations

5.

Tzia, Constantina, et al.. (1994). Fermentation of orange processing wastes for citric acid production. Journal of the Science of Food and Agriculture. 65(1). 117–120. 37 indexed citations

6.

Thomopoulos, C. D., et al.. (1993). INFLUENCE OF PROCESSING OF SOLIDS-FORTIFIED MILK ON COAGULATION TIME AND QUALITY PROPERTIES OF YOGURT. DSpace - NTUA (National Technical University of Athens). 9 indexed citations

7.

Thomopoulos, C. D. & Constantina Tzia. (1993). The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil. Grasas y Aceites. 44(4-5). 259–262. 6 indexed citations

8.

Vekiari, S. A., Vassiliki Oreopoulou, Constantina Tzia, & C. D. Thomopoulos. (1993). Oregano flavonoids as lipid antioxidants. Journal of the American Oil Chemists Society. 70(5). 483–487. 106 indexed citations

9.

Oreopoulou, Vassiliki, et al.. (1992). Utilisation of orange by‐products—orange peel carotenoids. Journal of the Science of Food and Agriculture. 59(1). 77–79. 16 indexed citations

10.

Oreopoulou, Vassiliki, et al.. (1992). The effect of primary antioxidants and synergists on the activity of plant extracts in lard. Journal of the American Oil Chemists Society. 69(6). 520–524. 60 indexed citations

11.

Oreopoulou, Vassiliki, et al.. (1991). Antioxidant activity of some plant extracts of the family labiatae. Journal of the American Oil Chemists Society. 68(2). 109–113. 223 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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