J. Bryant
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology
Papers in
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- Meat and Animal Product Quality 10
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- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 1
- Co-authors
- C.O. GillJoseph McGinnisDonna L. BedardTineke H. JonesM. BadoniNur A. HasanMark R. AckermannEvan S. Forsythe
- Journals
- Food Microbiology (7 papers)International Journal of Food Microbiology (3 papers)Journal of Food Protection (2 papers)Meat Science (1 paper)Veterinary Sciences (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
J. Bryant
14 papers receiving 364 citations
Peers
Comparison fields: 5 of 44
- Biotechnology 183
- Food Science 332
- Animal Science and Zoology 154
- Endocrinology 48
- Process Chemistry and Technology 10
Countries citing papers authored by J. Bryant
This map shows the geographic impact of J. Bryant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Bryant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Bryant more than expected).
Fields of papers citing papers by J. Bryant
This network shows the impact of papers produced by J. Bryant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Bryant. The network helps show where J. Bryant may publish in the future.
Co-authors
The 15 scholars most cited alongside J. Bryant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 2 | |
| 3 | 2003 | 23 | |
| 4 | 2001 | 13 | |
| 5 | 2001 | 38 | |
| 6 | 2000 | 20 | |
| 7 | 2000 | 15 | |
| 8 | 2000 | 17 | |
| 9 | 1999 | 27 | |
| 10 | 1998 | 39 | |
| 11 | 1997 | 48 | |
| 12 | 1997 | 26 | |
| 13 | 1995 | 34 | |
| 14 | 1993 | 54 | |
| 15 | 1992 | 50 |
About J. Bryant
J. Bryant is a scholar working on Animal Science and Zoology, Biotechnology, Food Science, Small Animals and Agronomy and Crop Science, having authored 15 papers that have together received 406 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (6 papers), Salmonella and Campylobacter epidemiology (3 papers), Probiotics and Fermented Foods (3 papers), Genomics and Phylogenetic Studies (2 papers), Microbial Inactivation Methods (1 paper) and Genetic and phenotypic traits in livestock (1 paper). The work is most often cited by research in Biotechnology (183 citations), Food Science (332 citations), Animal Science and Zoology (154 citations), Endocrinology (48 citations) and Process Chemistry and Technology (10 citations). J. Bryant has collaborated with scholars based in Canada and United States. Frequent co-authors include C.O. Gill, Joseph McGinnis, Donna L. Bedard, Tineke H. Jones, M. Badoni, Nur A. Hasan, Mark R. Ackermann, Evan S. Forsythe, Kristina Smith and Jennifer A. McCabe. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Journal of Food Protection, Meat Science and Veterinary Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.