M.K. Youssef

1.5k total citations
43 papers, 1.2k citations indexed

About

M.K. Youssef is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, M.K. Youssef has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 19 papers in Animal Science and Zoology and 9 papers in Plant Science. Recurrent topics in M.K. Youssef's work include Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (8 papers). M.K. Youssef is often cited by papers focused on Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Listeria monocytogenes in Food Safety (8 papers). M.K. Youssef collaborates with scholars based in Canada, Egypt and Italy. M.K. Youssef's co-authors include Shai Barbut, C.O. Gill, Xianqin Yang, M. Badoni, Steve W. Cui, Qi Wang, A.K. Smith, Frances Tran, Yang Liu and Ó. López-Campos and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Meat Science.

In The Last Decade

M.K. Youssef

42 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.K. Youssef Canada 17 872 686 280 214 144 43 1.2k
Irma Caro Spain 17 689 0.8× 337 0.5× 307 1.1× 182 0.9× 124 0.9× 60 1.1k
Alfonso Totosaus Mexico 20 991 1.1× 533 0.8× 256 0.9× 379 1.8× 140 1.0× 61 1.4k
Yuanrong Zheng China 20 778 0.9× 355 0.5× 327 1.2× 279 1.3× 163 1.1× 65 1.2k
Leadir Lucy Martins Fries Brazil 17 646 0.7× 422 0.6× 252 0.9× 229 1.1× 203 1.4× 57 1.1k
Jianchun Han China 15 524 0.6× 384 0.6× 298 1.1× 206 1.0× 105 0.7× 34 968
Carmen Casás Spain 19 521 0.6× 761 1.1× 406 1.4× 245 1.1× 106 0.7× 40 1.3k
Mehdi Triki Spain 24 842 1.0× 788 1.1× 450 1.6× 263 1.2× 225 1.6× 34 1.4k
Francisco C. Ibáñez Spain 20 1.1k 1.3× 440 0.6× 554 2.0× 408 1.9× 123 0.9× 53 1.6k
Valente B. Alvárez United States 21 810 0.9× 258 0.4× 235 0.8× 232 1.1× 153 1.1× 39 1.2k
J. K. Vidanarachchi Sri Lanka 21 815 0.9× 344 0.5× 325 1.2× 401 1.9× 255 1.8× 67 1.3k

Countries citing papers authored by M.K. Youssef

Since Specialization
Citations

This map shows the geographic impact of M.K. Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Youssef more than expected).

Fields of papers citing papers by M.K. Youssef

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.K. Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Youssef. The network helps show where M.K. Youssef may publish in the future.

Co-authorship network of co-authors of M.K. Youssef

This figure shows the co-authorship network connecting the top 25 collaborators of M.K. Youssef. A scholar is included among the top collaborators of M.K. Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.K. Youssef. M.K. Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Youssef, M.K., et al.. (2022). Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants. Egyptian Academic Journal of Biological Sciences F Toxicology & Pest Control. 14(1). 229–245. 1 indexed citations
2.
3.
Visvalingam, Jeyachchandran, et al.. (2016). Spatial and Temporal Distribution of Escherichia coli on Beef Trimmings Obtained from a Beef Packing Plant. Journal of Food Protection. 79(8). 1325–1331. 22 indexed citations
4.
Liu, Yang, M.K. Youssef, & Xianqin Yang. (2016). Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant. Journal of Food Protection. 79(4). 538–543. 16 indexed citations
5.
Yang, Xianqin, Frances Tran, M.K. Youssef, & C.O. Gill. (2015). Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis. Journal of Food Protection. 78(7). 1296–1302. 36 indexed citations
6.
Youssef, M.K., et al.. (2014). Evaluation of Antihyperlipidemic Activity of Citrus Peels Powders Fortified Biscuits in Albino Induced Hyperlipidemia. Food and public health. 4(1). 1–9. 9 indexed citations
7.
Youssef, M.K., et al.. (2014). Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Antioxidants of Curcumin (Zingiberaceae) and Mustard Seeds Powders (Brassicaceae). Food and public health. 4(6). 286–292. 9 indexed citations
8.
Youssef, M.K., et al.. (2014). Unusual Compositions of Microflora of Vacuum-Packaged Beef Primal Cuts of Very Long Storage Life. Journal of Food Protection. 77(12). 2161–2167. 17 indexed citations
9.
Youssef, M.K., et al.. (2013). Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Carob Pod Powder (Ceratonia Siliqua L.). Food and public health. 3(6). 336–340. 5 indexed citations
10.
Youssef, M.K., et al.. (2013). Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil. Food and public health. 3(6). 309–314. 9 indexed citations
11.
12.
Youssef, M.K., et al.. (2013). Evaluation of Antihyperglycaemic Activity of Citrus Peels Powders Fortified Biscuits in Albino Induced Diabetic Rats. Food and public health. 3(3). 161–167. 3 indexed citations
13.
Yang, Xianqin, M.K. Youssef, C.O. Gill, M. Badoni, & Ó. López-Campos. (2013). Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. Food Microbiology. 39. 13–18. 26 indexed citations
14.
Youssef, M.K., M. Badoni, Xianqin Yang, & C.O. Gill. (2013). Storage lives of Canadian vacuum packed boneless and bone-in cuts of beef. Meat Science. 96(1). 122–122.
15.
Yang, Xianqin, M. Badoni, M.K. Youssef, & C.O. Gill. (2011). Enhanced Control of Microbiological Contamination of Product at a Large Beef Packing Plant†. Journal of Food Protection. 75(1). 144–149. 40 indexed citations
16.
Youssef, M.K. & Shai Barbut. (2010). Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil. Meat Science. 87(4). 356–360. 182 indexed citations
17.
18.
Youssef, M.K. & Shai Barbut. (2009). Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters. Meat Science. 82(2). 228–233. 191 indexed citations
19.
Youssef, M.K., Qi Wang, Steve W. Cui, & Shai Barbut. (2009). Purification and partial physicochemical characteristics of protein free fenugreek gums. Food Hydrocolloids. 23(8). 2049–2053. 76 indexed citations
20.
Youssef, M.K., et al.. (1974). Microflora of cold and frozen-stored meat. Zentralblatt für Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene Zweite Naturwissenschaftliche Abteilung Allgemeine Landwirtschaftliche und Technische Mikrobiologie. 129(1-2). 94–101. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Irma Caro Breakdown of academic impact, for papers by Alfonso Totosaus Breakdown of academic impact, for papers by Yuanrong Zheng Breakdown of academic impact, for papers by Leadir Lucy Martins Fries Breakdown of academic impact, for papers by Jianchun Han Breakdown of academic impact, for papers by Carmen Casás Breakdown of academic impact, for papers by Mehdi Triki Breakdown of academic impact, for papers by Francisco C. Ibáñez Breakdown of academic impact, for papers by Valente B. Alvárez Breakdown of academic impact, for papers by J. K. Vidanarachchi
Rankless by CCL
2026