Q.T. Pham

995 total citations
33 papers, 669 citations indexed

About

Q.T. Pham is a scholar working on Food Science, Animal Science and Zoology and Mechanics of Materials. According to data from OpenAlex, Q.T. Pham has authored 33 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Animal Science and Zoology and 6 papers in Mechanics of Materials. Recurrent topics in Q.T. Pham's work include Meat and Animal Product Quality (13 papers), Food Drying and Modeling (9 papers) and Food Supply Chain Traceability (6 papers). Q.T. Pham is often cited by papers focused on Meat and Animal Product Quality (13 papers), Food Drying and Modeling (9 papers) and Food Supply Chain Traceability (6 papers). Q.T. Pham collaborates with scholars based in Australia, New Zealand and United Kingdom. Q.T. Pham's co-authors include Juliane Floury, Duc Truong Pham, Marco Castellani, Francisco J. Trujillo, Ruhul Sarker, James M. Whitacre, Charles G. Smith, C.O. Gill, P.D. Lowry and Afshin Ghanbarzadeh and has published in prestigious journals such as Chemical Engineering Science, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Q.T. Pham

33 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Q.T. Pham Australia	14	337	235	202	99	73	33	669
Q. Tuan Pham Australia	11	219 0.6×	139 0.6×	111 0.5×	67 0.7×	34 0.5×	17	434
Junyan Tang United States	11	72 0.2×	143 0.6×	72 0.4×	118 1.2×	10 0.1×	38	503
Martin Howarth United Kingdom	12	148 0.4×	92 0.4×	27 0.1×	96 1.0×	14 0.2×	32	456
Bin Xia South Korea	11	130 0.4×	41 0.2×	15 0.1×	123 1.2×	29 0.4×	28	487
Sha Zhang China	16	116 0.3×	63 0.3×	39 0.2×	75 0.8×	26 0.4×	42	735
Xi Liu China	15	104 0.3×	28 0.1×	73 0.4×	26 0.3×	27 0.4×	39	695
C. James Li United States	14	83 0.2×	156 0.7×	26 0.1×	310 3.1×	61 0.8×	41	781
A. D. Whittaker United States	12	38 0.1×	34 0.1×	166 0.8×	25 0.3×	31 0.4×	34	384

Countries citing papers authored by Q.T. Pham

Since Specialization

Citations

This map shows the geographic impact of Q.T. Pham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Q.T. Pham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Q.T. Pham more than expected).

Fields of papers citing papers by Q.T. Pham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Q.T. Pham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Q.T. Pham. The network helps show where Q.T. Pham may publish in the future.

Co-authorship network of co-authors of Q.T. Pham

This figure shows the co-authorship network connecting the top 25 collaborators of Q.T. Pham. A scholar is included among the top collaborators of Q.T. Pham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Q.T. Pham. Q.T. Pham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tauveron, Nicolas, Q.T. Pham, & N. Alpy. (2019). Hybridization of a small modular reactor with a solar power plant using a supercritical carbon dioxide Brayton cycle. SPIRE - Sciences Po Institutional REpository. 1 indexed citations

Pham, Q.T.. (2011). Using fuzzy logic to tune an evolutionary algorithm for dynamic optimization of chemical processes. Computers & Chemical Engineering. 37. 136–142. 10 indexed citations

Whitacre, James M., Ruhul Sarker, & Q.T. Pham. (2008). The Self-Organization of Interaction Networks for Nature-Inspired Optimization. IEEE Transactions on Evolutionary Computation. 12(2). 220–230. 25 indexed citations

Pham, Duc Truong, Q.T. Pham, Afshin Ghanbarzadeh, & Marco Castellani. (2008). Dynamic Optimisation of Chemical Engineering Processes Using the Bees Algorithm. IFAC Proceedings Volumes. 41(2). 6100–6105. 12 indexed citations

Pham, Q.T.. (2007). Using statistical analysis to tune an evolutionary algorithm for dynamic optimization with progressive step reduction. Computers & Chemical Engineering. 31(11). 1475–1483. 5 indexed citations

Pham, Q.T., et al.. (2000). A multi-layered two-dimensional finite element model to calculate dynamic product heat load and weight loss during beef chilling. International Journal of Refrigeration. 23(6). 444–456. 14 indexed citations

Pham, Q.T.. (1996). Prediction of calorimetric properties and freezing time of foods from composition data. Journal of Food Engineering. 30(1-2). 95–107. 51 indexed citations

Pham, Q.T.. (1995). COMPARISON OF GENERAL-PURPOSE FINITE-ELEMENT METHODS FOR THE STEFAN PROBLEM. Numerical Heat Transfer Part B Fundamentals. 27(4). 417–435. 34 indexed citations

Pham, Q.T.. (1995). FINITE ELEMENT PROCEDURE FOR HEAT CONDUCTION PROBLEMS WITH INTERNAL HEATING. Numerical Heat Transfer Part A Applications. 27(5). 611–619. 8 indexed citations

10.

Pham, Q.T., et al.. (1994). Temperatures and microbial growth in meat blocks undergoing air thawing. International Journal of Refrigeration. 17(4). 281–287. 2 indexed citations

11.

Pham, Q.T., et al.. (1993). Combustion reactivity of rice husk: An experimental and numerical investigation. Journal of Thermal Science. 2(2). 152–156. 1 indexed citations

12.

Pham, Q.T., et al.. (1993). Thawing of meat blocks in polythene wraps and in cartons. International Journal of Refrigeration. 16(3). 169–174. 1 indexed citations

13.

Lowry, P.D., C.O. Gill, & Q.T. Pham. (1989). quantitative method of determining the hygienic efficiency of meat thawing processes. 41(12). 1080–1083. 12 indexed citations

14.

Pham, Q.T., et al.. (1989). Thermal Conductivity of Fresh Lamb Meat, Offals and Fat in the Range ‐40 to +30 ^o C: Measurements and Correlations. Journal of Food Science. 54(3). 508–515. 50 indexed citations

15.

Pham, Q.T.. (1989). Effect of supercooling on freezing time due to dendritic growth of ice crystals. International Journal of Refrigeration. 12(5). 295–300. 12 indexed citations

16.

Pham, Q.T.. (1987). A Converging‐Front Model for the Asymmetric Freezing of Slab‐Shaped Food. Journal of Food Science. 52(3). 795–800. 10 indexed citations

17.

Pham, Q.T.. (1987). Moisture transfer due to temperature changes or fluctuations. Journal of Food Engineering. 6(1). 33–49. 8 indexed citations

18.

Pham, Q.T.. (1986). Simplified equation for predicting the freezing time of foodstuffs. International Journal of Food Science & Technology. 21(2). 209–219. 69 indexed citations

19.

Pham, Q.T., et al.. (1985). Weight loss from lamb carcasses in frozen storage: influence of environmental factors. International Journal of Refrigeration. 8(4). 231–235. 4 indexed citations

20.

Pham, Q.T., et al.. (1982). Survey of weight loss from lamb in frozen storage. International Journal of Refrigeration. 5(6). 337–342. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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