C.G. Hill

1.3k total citations
56 papers, 931 citations indexed

About

C.G. Hill is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, C.G. Hill has authored 56 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 11 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in C.G. Hill's work include Enzyme Catalysis and Immobilization (12 papers), Proteins in Food Systems (10 papers) and Membrane Separation Technologies (10 papers). C.G. Hill is often cited by papers focused on Enzyme Catalysis and Immobilization (12 papers), Proteins in Food Systems (10 papers) and Membrane Separation Technologies (10 papers). C.G. Hill collaborates with scholars based in United States, Mexico and Spain. C.G. Hill's co-authors include Marc A. Anderson, Clyde H. Amundson, M.A. Aguado, H.S. García, Reid A. Peterson, S. Cervera‐March, Josep Sabaté, Jaime Giménez, José Coca and R. Álvarez and has published in prestigious journals such as Journal of Membrane Science, Journal of Dairy Science and Desalination.

In The Last Decade

C.G. Hill

55 papers receiving 874 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.G. Hill United States	19	248	185	185	181	173	56	931
Carla Brazinha Portugal	21	95 0.4×	209 1.1×	171 0.9×	209 1.2×	189 1.1×	67	1.2k
Zhihui Yu China	18	226 0.9×	198 1.1×	52 0.3×	184 1.0×	162 0.9×	82	1.0k
Zilong Deng China	22	224 0.9×	68 0.4×	200 1.1×	111 0.6×	133 0.8×	47	1.2k
Vladislav Rac Serbia	20	498 2.0×	56 0.3×	242 1.3×	167 0.9×	132 0.8×	50	1.2k
Rafael da Costa Ilhéu Fontan Brazil	20	224 0.9×	354 1.9×	184 1.0×	256 1.4×	30 0.2×	84	1.3k
Masanao Imai Japan	18	147 0.6×	375 2.0×	129 0.7×	115 0.6×	36 0.2×	80	972
Huan Xiang China	19	422 1.7×	101 0.5×	51 0.3×	225 1.2×	87 0.5×	43	1.1k
Yinghuan Fu China	25	622 2.5×	335 1.8×	145 0.8×	183 1.0×	679 3.9×	87	1.7k
Haishan Xu China	16	208 0.8×	60 0.3×	103 0.6×	167 0.9×	88 0.5×	37	831

Countries citing papers authored by C.G. Hill

Since Specialization

Citations

This map shows the geographic impact of C.G. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.G. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.G. Hill more than expected).

Fields of papers citing papers by C.G. Hill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.G. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.G. Hill. The network helps show where C.G. Hill may publish in the future.

Co-authorship network of co-authors of C.G. Hill

This figure shows the co-authorship network connecting the top 25 collaborators of C.G. Hill. A scholar is included among the top collaborators of C.G. Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.G. Hill. C.G. Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

López-Hernández, A., et al.. (2005). SINTESIS DE TRIACILGLICERIDOS RICOS EN ACIDO LINOLEICO CONJUGADO (CLA) MEDIANTE ESTERIFICACION ENZIMATICA EN UN MEDIO LIBRE DE SOLVENTE. Revista Mexicana de Ingeniería Química. 4(1). 75–87. 1 indexed citations

Brieva, Rosario, et al.. (2005). Preparation of Mono- and Diacylglycerols by Enzymatic Esterification of Glycerol With Conjugated Linoleic Acid in Hexane. Applied Biochemistry and Biotechnology. 125(1). 63–76. 20 indexed citations

Hill, C.G.. (2004). Review: Association between Lignin and Carbohydrates in Wood and other Plant Tissues. Forestry An International Journal of Forest Research. 77(2). 175–176. 5 indexed citations

Brieva, Rosario, et al.. (2003). LIPASE‐CATALYZED ACIDOLYSIS OF CORN OIL WITH CONJUGATED LINOLEIC ACID IN HEXANE. Journal of Food Lipids. 10(1). 11–24. 7 indexed citations

Hill, C.G., et al.. (2002). Lipolysis of Butter Oil by an Immobilized Kid Goat Pregastric Esterase. Journal of Food Science. 67(8). 3069–3078. 1 indexed citations

Hill, C.G., et al.. (2001). Lipolysis of Butter Oil by Immobilized Lamb Pregastric Esterase: I. Uniresponse Kinetics—pH and Temperature Effects. Journal of Dairy Science. 84(5). 1034–1043. 5 indexed citations

Garcı́a, Hugo S., et al.. (2000). Interesterification (Acidolysis) of Butterfat with Conjugated Linoleic Acid in a Batch Reactor. Journal of Dairy Science. 83(3). 371–377. 24 indexed citations

Peterson, Reid A., Marc A. Anderson, & C.G. Hill. (1993). Application of Ceramic Membranes to Reverse Osmosis. Separation Science and Technology. 28(1-3). 327–342. 6 indexed citations

Sabaté, Josep, Marc A. Anderson, M.A. Aguado, et al.. (1992). Comparison of TiO2 powder suspensions and TiO2 ceramic membranes supported on glass as photocatalytic systems in the reduction of chromium(VI). Journal of Molecular Catalysis. 71(1). 57–68. 68 indexed citations

10.

Amundson, Clyde H., et al.. (1991). Ultrafiltered Gouda Cheese: Effects of Preacidification, Diafiltration, Rennet and Starter Concentration, and Time to Cut. Journal of Dairy Science. 74(9). 2809–2819. 14 indexed citations

11.

García, H.S., et al.. (1990). Determination of the major free fatty acids in milkfat using a three-component mobile phase for HPLC analysis. Milk science international/Milchwissenschaft. 45(12). 757–759. 34 indexed citations

12.

Morales, Alfonso, Clyde H. Amundson, & C.G. Hill. (1990). COMPARATIVE STUDY of DIFFERENT REVERSE OSMOSIS MEMBRANES FOR PROCESSING DAIRY FLUIDS: II. SPECIFIC SOLUTE EFFECTS?REJECTION COEFFICIENTS FOR TOTAL NITROGEN, NONPROTEIN NITROGEN, LACTOSE, COD, and ASH. Journal of Food Processing and Preservation. 14(1). 59–83. 4 indexed citations

13.

Hill, C.G., et al.. (1989). Effects of temperature on the hydrolysis of lactose by immobilized β‐galactosidase in a capillary bed reactor. Biotechnology and Bioengineering. 34(4). 429–437. 23 indexed citations

14.

Hill, C.G., et al.. (1989). Lactose hydrolysis by immobilized β‐galactosidase in capillary bed reactor. Biotechnology and Bioengineering. 34(4). 438–446. 11 indexed citations

15.

Gieselmann, M. J., et al.. (1988). Physico-Chemical Properties of Supported and Unsupported γ-Al₂-O₃ and TiO₂ Ceramic Membranes. Separation Science and Technology. 23(12-13). 1695–1714. 34 indexed citations

16.

Hill, C.G., et al.. (1987). SURFACE ACTIVE PROPERTIES AND CLEANING EFFICACY OF MATERIALS DERIVED FROM LACTITOL. Journal of Food Processing and Preservation. 11(2). 111–134. 3 indexed citations

17.

Scott, Timothy C., C.G. Hill, Clyde H. Amundson, & Charles D. Scott. (1986). Determination of useful lifetime of immobilized beta-galactosidase for hydrolysis of lactose in permeate obtained from ultrafiltration of cottage cheese whey. 17. 1 indexed citations

18.

Scott, Timothy C., C.G. Hill, & Clyde H. Amundson. (1985). Determination of the steady-state behavior of immobilized. beta. -galactosidase utilizing an integral reactor scheme. 431–445. 1 indexed citations

19.

Amundson, Clyde H., et al.. (1976). Changes in Distribution of Nitrogenous Fractions of Cheddar Cheese Whey During Ultrafiltration. Journal of Dairy Science. 59(6). 1033–1041. 10 indexed citations

20.

Hill, C.G., et al.. (1972). Concentration and Fractionation of Skimmilk by Reverse Osmosis and Ultrafiltration. Journal of Dairy Science. 55(11). 1561–1566. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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