Juarez Vicente

498 total citations
21 papers, 394 citations indexed

About

Juarez Vicente is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Juarez Vicente has authored 21 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Plant Science. Recurrent topics in Juarez Vicente's work include Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (3 papers). Juarez Vicente is often cited by papers focused on Meat and Animal Product Quality (6 papers), Proteins in Food Systems (5 papers) and Food Chemistry and Fat Analysis (3 papers). Juarez Vicente collaborates with scholars based in Brazil and Spain. Juarez Vicente's co-authors include Mário Geraldo de Carvalho, Edwin Elard Garcia‐Rojas, Lívia Pinto Heckert Bastos, Rodrigo Siqueira, Peter Bitencourt Faria, Carmen Lúcia de Oliveira Petkowicz, Lúcia Cristina Vriesmann, Clitor J.F. Souza, Carmen Sílvia Fávaro-Trindade and Amauri Rosenthal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Juarez Vicente

18 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juarez Vicente Brazil 10 276 61 57 46 37 21 394
Rosana Aparecida da Silva‐Buzanello Brazil 12 218 0.8× 50 0.8× 69 1.2× 64 1.4× 59 1.6× 23 422
Qianyu Ye Australia 11 336 1.2× 30 0.5× 77 1.4× 45 1.0× 72 1.9× 18 444
Aline Silva de Sant’ana Brazil 6 297 1.1× 46 0.8× 78 1.4× 33 0.7× 59 1.6× 10 410
Parastou Farshi United States 8 137 0.5× 51 0.8× 64 1.1× 27 0.6× 38 1.0× 16 310
Valquíria Ros‐Polski Canada 6 201 0.7× 97 1.6× 43 0.8× 89 1.9× 40 1.1× 8 414
Luis Alfaro United States 9 237 0.9× 52 0.9× 33 0.6× 83 1.8× 57 1.5× 11 382
Yaoyao Mu China 9 309 1.1× 78 1.3× 109 1.9× 28 0.6× 82 2.2× 10 421
Armitra Jackson‐Davis United States 10 215 0.8× 175 2.9× 58 1.0× 44 1.0× 40 1.1× 17 395
Jenny Weißbrodt Germany 10 326 1.2× 102 1.7× 44 0.8× 34 0.7× 98 2.6× 15 469
Rockendra Gupta United States 5 222 0.8× 107 1.8× 60 1.1× 88 1.9× 50 1.4× 5 478

Countries citing papers authored by Juarez Vicente

Since Specialization
Citations

This map shows the geographic impact of Juarez Vicente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juarez Vicente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juarez Vicente more than expected).

Fields of papers citing papers by Juarez Vicente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juarez Vicente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juarez Vicente. The network helps show where Juarez Vicente may publish in the future.

Co-authorship network of co-authors of Juarez Vicente

This figure shows the co-authorship network connecting the top 25 collaborators of Juarez Vicente. A scholar is included among the top collaborators of Juarez Vicente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juarez Vicente. Juarez Vicente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vicente, Juarez, et al.. (2025). Alternative antimicrobials to Azidiol® for preserving raw milk samples for microbiological analysis. International Dairy Journal. 172. 106448–106448.
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Siqueira, Rodrigo, et al.. (2019). Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization. Food Chemistry. 298. 125045–125045. 50 indexed citations
5.
Bastos, Lívia Pinto Heckert, et al.. (2019). Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation. Food Hydrocolloids. 102. 105605–105605. 129 indexed citations
6.
Souza, Clitor J.F., Edwin Elard Garcia‐Rojas, Lúcia Cristina Vriesmann, et al.. (2018). Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme. International Journal of Biological Macromolecules. 122. 594–602. 33 indexed citations
7.
Vicente, Juarez, et al.. (2018). Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability. International Journal of Biological Macromolecules. 120(Pt A). 339–345. 28 indexed citations
8.
Vicente, Juarez, et al.. (2017). Microencapsulation of sacha inchi oil using emulsion-based delivery systems. Food Research International. 99(Pt 1). 612–622. 28 indexed citations
9.
Faria, Peter Bitencourt, et al.. (2017). Partial substitution of pork fat with canola oil in Toscana sausage. Innovative Food Science & Emerging Technologies. 44. 2–8. 40 indexed citations
10.
Vicente, Juarez, Leandro Pereira Cappato, Verônica Calado, Mário Geraldo de Carvalho, & Edwin Elard Garcia‐Rojas. (2017). Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR. Journal of Thermal Analysis and Calorimetry. 131(3). 2093–2104. 9 indexed citations
11.
Vicente, Juarez, et al.. (2016). OTIMIZAÇÃO DA HIDRÓLISE ÁCIDA DE AMIDO POR ULTRASSOM E REFLUXO. Boletim do Centro de Pesquisa de Processamento de Alimentos. 34(1). 1 indexed citations
12.
Modesto, Elisa Cristina, Tatiana Saldanha, James P. Muir, et al.. (2016). Effect of flavonoid compounds from Flemingia Macrophylla on milk composition of lactating goat in the tropics. UNESP Institutional Repository (São Paulo State University). 169–186. 1 indexed citations
13.
Soriano, Almudena, et al.. (2015). Influence of evisceration time and carcass ageing conditions on wild venison quality. Preliminary study. Meat Science. 114. 130–136. 14 indexed citations
14.
Vicente, Juarez, Mário Geraldo de Carvalho, & Edwin Elard Garcia‐Rojas. (2015). Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID. Food Chemistry. 181. 215–221. 38 indexed citations
15.
Vicente, Juarez, et al.. (2014). Composição química, aspectos microbiológicos e nutricionais de geleias de carambola e de hibisco orgânicas. SHILAP Revista de lepidopterología. 9(3). 137–143. 2 indexed citations
16.
Vicente, Juarez, et al.. (2014). FORMULAÇÃO DE BALAS ENRIQUECIDAS COM FERRO, CÁLCIO, BETA-CAROTENO, LICOPENO E VITAMINA C. 8(2). 36–43. 1 indexed citations
17.
Vicente, Juarez, et al.. (2014). ESTIMATIVA DE INCERTEZA EXPANDIDA ASSOCIADA À ANÁLISE DE AÇÚCARES REDUTORES PELO MÉTODO DE LANE-EYNON. Boletim do Centro de Pesquisa de Processamento de Alimentos. 32(1). 1 indexed citations
18.
Vicente, Juarez & Tatiana Saldanha. (2013). EMPREGO DA TÉCNICA DE RADIAÇÃO IONIZANTE EM ALIMENTOS INDUSTRIALIZADOS. 7(2). 49–54.
19.
Mathias, Simone Pereira, et al.. (2010). Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH). Food Science and Technology. 30(4). 852–857. 12 indexed citations
20.
Vicente, Juarez, et al.. (1991). Estudio de la calidad microbiológica de productos de la pesca congelados en la ciudad de León. Alimentaria. 81–85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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