Julien Lonchamp

686 total citations
17 papers, 535 citations indexed

About

Julien Lonchamp is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Julien Lonchamp has authored 17 papers receiving a total of 535 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 3 papers in Animal Science and Zoology and 3 papers in Biochemistry. Recurrent topics in Julien Lonchamp's work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Microencapsulation and Drying Processes (6 papers). Julien Lonchamp is often cited by papers focused on Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers) and Microencapsulation and Drying Processes (6 papers). Julien Lonchamp collaborates with scholars based in United Kingdom, Nepal and China. Julien Lonchamp's co-authors include Stephen R. Euston, Catherine Barry‐Ryan, Lydia Campbell, Jorge Gutierrez‐Merino, Paul S. Clegg, Paula Bourke, Zhuo Zhang, Valeria Arrighi, Michael Devereux and Suman Rijal and has published in prestigious journals such as Food Chemistry, Molecular Microbiology and Food Hydrocolloids.

In The Last Decade

Julien Lonchamp

17 papers receiving 522 citations

Peers

Countries citing papers authored by Julien Lonchamp

Since Specialization

Citations

This map shows the geographic impact of Julien Lonchamp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julien Lonchamp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julien Lonchamp more than expected).

Fields of papers citing papers by Julien Lonchamp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julien Lonchamp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julien Lonchamp. The network helps show where Julien Lonchamp may publish in the future.

Co-authorship network of co-authors of Julien Lonchamp

This figure shows the co-authorship network connecting the top 25 collaborators of Julien Lonchamp. A scholar is included among the top collaborators of Julien Lonchamp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julien Lonchamp. Julien Lonchamp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan 2024 ·Food Chemistry ·Shirley L. Sampaio, (unknown), Stephen R. Euston, (unknown), Julien Lonchamp	2
2	Molecular simulation of partially denatured β-lactoglobulin 2023 ·Food Hydrocolloids ·Zhuo Zhang, Valeria Arrighi, Lydia Campbell, Julien Lonchamp, Stephen R. Euston	5
3	Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process 2022 ·Food Chemistry ·Julien Lonchamp, Kelly R. Stewart, Claire D. Munialo, (unknown), (unknown), Susan Gordon, Paul S. Clegg, Nicholas Willoughby, Stephen R. Euston	30
4	Functional enhancement of whey protein concentrate and egg by partial denaturation and co-processing 2022 ·Food Bioscience ·Julien Lonchamp, Paul S. Clegg, Stephen R. Euston	1
5	Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis 2020 ·Food Chemistry ·Shirley L. Sampaio, Julien Lonchamp, María Inês Días, (unknown), Spyridon Α. Petropoulos, Jasmina Glamočlija, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Lillian Barros	50
6	Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents 2020 ·European Food Research and Technology ·Julien Lonchamp, (unknown), Paul S. Clegg, Stephen R. Euston	11
7	Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers 2019 ·European Food Research and Technology ·Julien Lonchamp, (unknown), Paul S. Clegg, Stephen R. Euston	15
8	Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process 2019 ·European Food Research and Technology ·Julien Lonchamp, Paul S. Clegg, Stephen R. Euston	34
9	Properties of partially denatured whey protein products: Viscoelastic properties 2018 ·Food Hydrocolloids ·Zhuo Zhang, Valeria Arrighi, Lydia Campbell, Julien Lonchamp, Stephen R. Euston	22
10	Electrostatic complexes of whey protein and pectin as foaming and emulsifying agents 2017 ·International Journal of Food Properties ·(unknown), Lydia Campbell, Julien Lonchamp, Stephen R. Euston	30
11	The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties 2015 ·Food Chemistry ·(unknown), Lydia Campbell, Julien Lonchamp, Stephen R. Euston	47
12	Properties of partially denatured whey protein products: Formation and characterisation of structure 2015 ·Food Hydrocolloids ·Zhuo Zhang, Valeria Arrighi, Lydia Campbell, Julien Lonchamp, Stephen R. Euston	34
13	Properties of partially denatured whey protein products 2: Solution flow properties 2015 ·Food Hydrocolloids ·Zhuo Zhang, Valeria Arrighi, Lydia Campbell, Julien Lonchamp, Stephen R. Euston	25
14	In vitro selection of miltefosine resistance in promastigotes of Leishmania donovani from Nepal: genomic and metabolomic characterization 2015 ·Molecular Microbiology ·(unknown), Julien Lonchamp, Tim Downing, Hideo Imamura, Timothy M. Freeman, James A. Cotton, Mandy Sanders, Gavin Blackburn, Jean‐Claude Dujardin, Suman Rijal, Basudha Khanal, Christopher J. R. Illingworth, (unknown), (unknown)	56
15	Experimental Induction of Paromomycin Resistance in Antimony-Resistant Strains of L. donovani: Outcome Dependent on In Vitro Selection Protocol 2012 ·PLoS neglected tropical diseases ·Sarah Hendrickx, Raquel Inocêncio da Luz, Vasundhra Bhandari, (unknown), (unknown), Julien Lonchamp, Poonam Salotra, (unknown), Shyam Sundar, Suman Rijal, Jean‐Claude Dujardin, Paul Cos, Louis Maes	41
16	Identification of volatile quality markers of ready-to-use lettuce and cabbage 2009 ·Food Research International ·Julien Lonchamp, Catherine Barry‐Ryan, Michael Devereux	46
17	Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables 2008 ·Innovative Food Science & Emerging Technologies ·Jorge Gutierrez‐Merino, Paula Bourke, Julien Lonchamp, Catherine Barry‐Ryan	86

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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