R. E. Subden
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
-
- Fungal and yeast genetics research 10
- Photosynthetic Processes and Mechanisms 4
- Food Science 29
- Fermentation and Sensory Analysis 23
- Food Quality and Safety Studies 6
- Radiation Effects and Dosimetry 4
- Co-authors
- H. J. J. van Vuuren (10 shared papers)Marinda Viljoen‐Bloom (7 shared papers)Florian F. Bauer (4 shared papers)Heinrich Volschenk (5 shared papers)Stephen Safe (3 shared papers)Aldis Krizus (8 shared papers)L. Safe (2 shared papers)Ann C. Noble (4 shared papers)
- Journals
- American Journal of Enology and Viticulture (8 papers)Canadian Journal of Microbiology (6 papers)Food Research International (4 papers)Yeast (3 papers)Cellular and Molecular Life Sciences (3 papers)
- Partner nations
- CanadaSouth AfricaUnited States
In The Last Decade
R. E. Subden
57 papers receiving 842 citations
Peers
Comparison fields: 5 of 84
- Food Science 428
- Tourism, Leisure and Hospitality Management 24
- Biochemistry 74
- Biotechnology 81
- Plant Science 309
Countries citing papers authored by R. E. Subden
This map shows the geographic impact of R. E. Subden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. E. Subden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. E. Subden more than expected).
Fields of papers citing papers by R. E. Subden
This network shows the impact of papers produced by R. E. Subden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. E. Subden. The network helps show where R. E. Subden may publish in the future.
Co-authors
The 25 scholars most cited alongside R. E. Subden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 99 | |
| 2 | 1995 | 75 | |
| 3 | 1977 | 54 | |
| 4 | 1986 | 45 | |
| 5 | 1994 | 38 | |
| 6 | 1978 | 38 | |
| 7 | Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae | 1997 | 37 |
| 8 | 2001 | 33 | |
| 9 | 1997 | 28 | |
| 10 | 1977 | 27 | |
| 11 | 1986 | 25 | |
| 12 | 2003 | 25 | |
| 13 | 1973 | 23 | |
| 14 | 1997 | 23 | |
| 15 | Isozyme Characterization of Vitis Species and Some Cultivars | 1987 | 22 |
| 16 | 1976 | 19 | |
| 17 | 1974 | 19 | |
| 18 | 1974 | 18 | |
| 19 | 1998 | 17 | |
| 20 | 1990 | 16 |
About R. E. Subden
R. E. Subden is a scholar working on Molecular Biology, Food Science, Plant Science, Pharmacology and Renewable Energy, Sustainability and the Environment, having authored 59 papers that have together received 926 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers), Fungal and yeast genetics research (10 papers), Algal biology and biofuel production (7 papers), Food Quality and Safety Studies (6 papers), Radiation Effects and Dosimetry (4 papers), Fungal Biology and Applications (4 papers) and Photosynthetic Processes and Mechanisms (4 papers). The work is most often cited by research in Food Science (428 citations), Tourism, Leisure and Hospitality Management (24 citations), Biochemistry (74 citations), Biotechnology (81 citations) and Plant Science (309 citations). R. E. Subden has collaborated with scholars based in Canada, South Africa and United States. Frequent co-authors include H. J. J. van Vuuren, Marinda Viljoen‐Bloom, Florian F. Bauer, Heinrich Volschenk, Stephen Safe, Aldis Krizus, L. Safe, Ann C. Noble, Aline Lonvaud‐Funel and Richard G. Brown. Their work appears in journals such as American Journal of Enology and Viticulture, Canadian Journal of Microbiology, Food Research International, Yeast and Cellular and Molecular Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.