R. E. Subden

1.2k total citations
59 papers, 926 citations indexed

About

R. E. Subden is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, R. E. Subden has authored 59 papers receiving a total of 926 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 29 papers in Food Science and 16 papers in Plant Science. Recurrent topics in R. E. Subden's work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (10 papers). R. E. Subden is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Fungal and yeast genetics research (10 papers). R. E. Subden collaborates with scholars based in Canada, South Africa and United States. R. E. Subden's co-authors include H. J. J. van Vuuren, Marinda Viljoen‐Bloom, Florian F. Bauer, Heinrich Volschenk, Aldis Krizus, Stephen Safe, L. Safe, Aline Lonvaud‐Funel, Ann C. Noble and Richard G. Brown and has published in prestigious journals such as Nature Biotechnology, Journal of Bacteriology and Journal of Chromatography A.

In The Last Decade

R. E. Subden

57 papers receiving 840 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. E. Subden Canada	18	512	428	316	84	81	59	926
Andrew L. Bognar Canada	22	910 1.8×	172 0.4×	196 0.6×	88 1.0×	188 2.3×	42	1.3k
Johan A. van den Berg Netherlands	16	1.1k 2.1×	142 0.3×	271 0.9×	202 2.4×	147 1.8×	23	1.2k
Annamaria Merico Italy	14	789 1.5×	600 1.4×	298 0.9×	249 3.0×	102 1.3×	19	1.1k
Agustı́n Aranda Spain	23	1.4k 2.7×	602 1.4×	375 1.2×	192 2.3×	120 1.5×	55	1.8k
Johannes G. De Nobel Netherlands	7	419 0.8×	129 0.3×	218 0.7×	112 1.3×	95 1.2×	8	642
John F. March United Kingdom	13	256 0.5×	247 0.6×	505 1.6×	98 1.2×	55 0.7×	20	938
Frédéric Bigey France	21	1.3k 2.5×	915 2.1×	709 2.2×	133 1.6×	123 1.5×	44	1.8k
Pavol Sulo Slovakia	17	738 1.4×	349 0.8×	186 0.6×	70 0.8×	26 0.3×	49	971
G. A. MILLER United Kingdom	9	275 0.5×	462 1.1×	405 1.3×	25 0.3×	37 0.5×	11	1.0k
Olena P. Ishchuk Sweden	16	597 1.2×	336 0.8×	170 0.5×	250 3.0×	69 0.9×	26	838

Countries citing papers authored by R. E. Subden

Since Specialization

Citations

This map shows the geographic impact of R. E. Subden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. E. Subden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. E. Subden more than expected).

Fields of papers citing papers by R. E. Subden

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. E. Subden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. E. Subden. The network helps show where R. E. Subden may publish in the future.

Co-authorship network of co-authors of R. E. Subden

This figure shows the co-authorship network connecting the top 25 collaborators of R. E. Subden. A scholar is included among the top collaborators of R. E. Subden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. E. Subden. R. E. Subden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Volschenk, Heinrich, Marinda Viljoen‐Bloom, R. E. Subden, & H. J. J. van Vuuren. (2001). Malo‐ethanolic fermentation in grape must by recombinant strains of Saccharomyces cerevisiae. Yeast. 18(10). 963–970. 33 indexed citations

Viljoen‐Bloom, Marinda, et al.. (1998). Mutation of Gly-444 inactivates theS. pombemalic enzyme. FEMS Microbiology Letters. 167(2). 157–162. 7 indexed citations

Volschenk, Heinrich, Marinda Viljoen‐Bloom, Jay A. Grobler, et al.. (1997). Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae. American Journal of Enology and Viticulture. 48(2). 193–197. 37 indexed citations

Volschenk, Heinrich, Marinda Viljoen‐Bloom, Florian F. Bauer, et al.. (1997). Engineering pathways for malate degradation in Saccharomyces cerevisiae. Nature Biotechnology. 15(3). 253–257. 99 indexed citations

Bauer, Florian F., et al.. (1995). The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C₄ dicarboxylic acids. Yeast. 11(15). 1485–1491. 75 indexed citations

Viljoen‐Bloom, Marinda, R. E. Subden, Aldis Krizus, & H. J. J. van Vuuren. (1994). Molecular analysis of the malic enzyme gene (mae2) of Schizosaccharomyces pombe. Yeast. 10(5). 613–624. 38 indexed citations

Subden, R. E., et al.. (1987). Isozyme Characterization ofVitisSpecies and Some Cultivars. American Journal of Enology and Viticulture. 38(3). 176–181. 12 indexed citations

Subden, R. E., et al.. (1987). Isozyme Characterization of Vitis Species and Some Cultivars. American Journal of Enology and Viticulture. 38(3). 176–181. 22 indexed citations

Subden, R. E., et al.. (1986). Isolation and characterization of Schizosaccharomyces pombe mutants with defective NAD-dependent malic enzyme. Canadian Journal of Microbiology. 32(6). 481–486. 25 indexed citations

10.

Subden, R. E. & Aldis Krizus. (1985). Correction factors for the diphenylamine test for deoxyribonucleic acid in yeasts.. PubMed. 43(176S). 233–43. 5 indexed citations

11.

Subden, R. E., Aldis Krizus, & Derrick E. Rancourt. (1984). Mutagen content of table wines made from various grape species and hybrid cultivars. Food and Chemical Toxicology. 22(4). 309–313. 6 indexed citations

12.

Subden, R. E., et al.. (1982). An L-lactic acid dehydrogenase based method for detecting microbial colonies performing a malo-lactic fermentation. Canadian Journal of Microbiology. 28(7). 883–886. 9 indexed citations

13.

Subden, R. E., et al.. (1982). Wine yeast isozymes. I. Genetic differences in 18 stock cultures. Canadian Journal of Microbiology. 28(9). 1047–1050. 8 indexed citations

14.

Subden, R. E., Robert A. Cornell, & Ann C. Noble. (1980). Evaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast Identification. American Journal of Enology and Viticulture. 31(4). 364–366. 9 indexed citations

15.

Subden, R. E., et al.. (1980). Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines. American Journal of Enology and Viticulture. 31(3). 233–236. 1 indexed citations

16.

Kushwaha, S. C., M. Kates, R Renaud, & R. E. Subden. (1978). The terpenyl pyrophosphates of wild type and tetraterpene mutants ofNeurospora crassa. Lipids. 13(5). 13 indexed citations

17.

Hoag, Gordon, Richard G. Brown, M E Smart, R. E. Subden, & Lorna H. Mitchell. (1977). Alaskan malamute chondrodysplasia VI. Copper absorption studies.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 18(12). 349–51. 2 indexed citations

18.

Safe, S., et al.. (1976). Free and bound lipids of Neurospora crassa. Phytochemistry. 15(6). 977–979. 6 indexed citations

19.

Subden, R. E., et al.. (1974). Effects of ultraviolet radiation on carotenoid containing and albino strains of Neurospora crassa. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 22(2). 105–109. 18 indexed citations

20.

Smart, M E, et al.. (1973). Clinical and Pathologic Features of Chondrodysplasia (Dwarfism) in the Alaskan Malamute. Journal of the American Veterinary Medical Association. 162(5). 357–561. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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