Chiara Ferrario
- Molecular Biology top 5%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Infectious Diseases top 5%
- Physiology top 5%
- Co-authors
- Christian MilaniMarco VenturaFrancesca TurroniDouwe van SinderenGabriele Andrea LugliSabrina DurantiLeonardo MancabelliMarta Mangifesta
- Topics
- Gut microbiota and health (25 papers)Probiotics and Fermented Foods (20 papers)Genomics and Phylogenetic Studies (11 papers)
In The Last Decade
Chiara Ferrario
43 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 131
- Molecular Biology 2.3k
- Food Science 1.2k
- Nutrition and Dietetics 636
- Infectious Diseases 475
- Physiology 418
Countries citing papers authored by Chiara Ferrario
This map shows the geographic impact of Chiara Ferrario's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Ferrario with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Ferrario more than expected).
Fields of papers citing papers by Chiara Ferrario
This network shows the impact of papers produced by Chiara Ferrario. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Ferrario. The network helps show where Chiara Ferrario may publish in the future.
Co-authorship network of co-authors of Chiara Ferrario
This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Ferrario. A scholar is included among the top collaborators of Chiara Ferrario based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Ferrario. Chiara Ferrario is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 132 | |
| 3 | 72 | |
| 4 | 137 | |
| 5 | 87 | |
| 6 | 25 | |
| 7 | 46 | |
| 8 | 155 | |
| 9 | 14 | |
| 10 | 173 | |
| 11 | 46 | |
| 12 | 45 | |
| 13 | 10 | |
| 14 | 176 | |
| 15 | 49 | |
| 16 | 0 | |
| 17 | 19 | |
| 18 | 21 | |
| 19 | 13 | |
| 20 | 23 |
About Chiara Ferrario
Chiara Ferrario is a scholar working on Food Science, Infectious Diseases and Molecular Biology, having authored 47 papers that have together received 3.1k indexed citations. Recurring topics across this work include Gut microbiota and health (25 papers), Probiotics and Fermented Foods (20 papers) and Genomics and Phylogenetic Studies (11 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (636 citations) and Molecular Biology (2.3k citations). Chiara Ferrario has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Christian Milani, Marco Ventura, Francesca Turroni, Douwe van Sinderen, Gabriele Andrea Lugli, Sabrina Duranti, Leonardo Mancabelli, Marta Mangifesta, Alice Viappiani and Maria Cristina Ossiprandi. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Gut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.