Giulia Alessandri
- Molecular Biology top 10%
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Infectious Diseases top 10%
- Physiology
- Co-authors
- Marco VenturaDouwe van SinderenFrancesca TurroniChristian MilaniLeonardo MancabelliGabriele Andrea LugliMaria Cristina OssiprandiSabrina Duranti
- Topics
- Gut microbiota and health (53 papers)Probiotics and Fermented Foods (38 papers)Genomics and Phylogenetic Studies (20 papers)
In The Last Decade
Giulia Alessandri
67 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 135
- Molecular Biology 1.1k
- Food Science 616
- Nutrition and Dietetics 262
- Infectious Diseases 228
- Physiology 166
Countries citing papers authored by Giulia Alessandri
This map shows the geographic impact of Giulia Alessandri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Alessandri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Alessandri more than expected).
Fields of papers citing papers by Giulia Alessandri
This network shows the impact of papers produced by Giulia Alessandri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Alessandri. The network helps show where Giulia Alessandri may publish in the future.
Co-authorship network of co-authors of Giulia Alessandri
This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Alessandri. A scholar is included among the top collaborators of Giulia Alessandri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Alessandri. Giulia Alessandri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 11 | |
| 9 | 10 | |
| 10 | 19 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 32 | |
| 14 | 13 | |
| 15 | 14 | |
| 16 | 7 | |
| 17 | 42 | |
| 18 | 92 | |
| 19 | 49 | |
| 20 | 72 |
About Giulia Alessandri
Giulia Alessandri is a scholar working on Food Science, Microbiology and Molecular Biology, having authored 70 papers that have together received 1.6k indexed citations. Recurring topics across this work include Gut microbiota and health (53 papers), Probiotics and Fermented Foods (38 papers) and Genomics and Phylogenetic Studies (20 papers). The work is most often cited by research in Food Science (616 citations), Nutrition and Dietetics (262 citations) and Molecular Biology (1.1k citations). Giulia Alessandri has collaborated with scholars based in Italy, Ireland and Spain. Frequent co-authors include Marco Ventura, Douwe van Sinderen, Francesca Turroni, Christian Milani, Leonardo Mancabelli, Gabriele Andrea Lugli, Maria Cristina Ossiprandi, Sabrina Duranti, Alice Viappiani and Rosaria Anzalone. Their work appears in journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.