Francesca Borgo
- Molecular Biology top 10%
- Physiology top 5%
- Infectious Diseases top 5%
- Food Science top 5%
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Elisa BorghiGiulia MoraceAlessandra RivaElvira VerduciMaria Grazia FortinaCarlotta LassandroGiovanni RicciDavid Berry
- Topics
- Probiotics and Fermented Foods (12 papers)Gut microbiota and health (12 papers)Diet and metabolism studies (7 papers)
In The Last Decade
Francesca Borgo
38 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 108
- Molecular Biology 975
- Physiology 414
- Infectious Diseases 287
- Food Science 286
- Public Health, Environmental and Occupational Health 152
Countries citing papers authored by Francesca Borgo
This map shows the geographic impact of Francesca Borgo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Borgo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Borgo more than expected).
Fields of papers citing papers by Francesca Borgo
This network shows the impact of papers produced by Francesca Borgo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Borgo. The network helps show where Francesca Borgo may publish in the future.
Co-authorship network of co-authors of Francesca Borgo
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Borgo. A scholar is included among the top collaborators of Francesca Borgo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Borgo. Francesca Borgo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 23 | |
| 3 | 28 | |
| 4 | 45 | |
| 5 | 53 | |
| 6 | 37 | |
| 7 | 95 | |
| 8 | 181 | |
| 9 | 318 | |
| 10 | 49 | |
| 11 | 70 | |
| 12 | 74 | |
| 13 | 49 | |
| 14 | 19 | |
| 15 | 21 | |
| 16 | 13 | |
| 17 | 23 | |
| 18 | 7 | |
| 19 | 59 | |
| 20 | 11 |
About Francesca Borgo
Francesca Borgo is a scholar working on Food Science, Clinical Biochemistry and Aging, having authored 39 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Biological Psychiatry (102 citations), Gastroenterology (101 citations) and Physiology (414 citations). Francesca Borgo has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Elisa Borghi, Giulia Morace, Alessandra Riva, Elvira Verduci, Maria Grazia Fortina, Carlotta Lassandro, Giovanni Ricci, David Berry, Chiara Ferrario and Maria Cristina Casiraghi. Their work appears in journals such as PLoS ONE, Journal of Bacteriology and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.