Weifeng Lin

833 total citations
28 papers, 562 citations indexed

About

Weifeng Lin is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Weifeng Lin has authored 28 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Weifeng Lin's work include Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (6 papers) and Probiotics and Fermented Foods (5 papers). Weifeng Lin is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (6 papers) and Probiotics and Fermented Foods (5 papers). Weifeng Lin collaborates with scholars based in China, Israel and Hong Kong. Weifeng Lin's co-authors include Lixin Luo, Xiaowen Wang, Pan Li, Liu Xiong, Li Pan, Xiong Liu, Sha Li, Weitie Lin, Hebin Liang and Weixin Li and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Weifeng Lin

25 papers receiving 555 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weifeng Lin China 11 450 211 170 149 66 28 562
Yu Mu China 13 520 1.2× 183 0.9× 195 1.1× 181 1.2× 74 1.1× 27 652
Zhilei Fu China 14 598 1.3× 322 1.5× 241 1.4× 195 1.3× 59 0.9× 26 753
Pei‐Jie Han China 9 332 0.7× 102 0.5× 60 0.4× 224 1.5× 105 1.6× 24 451
Jonas De Roos Belgium 8 351 0.8× 85 0.4× 59 0.3× 155 1.0× 89 1.3× 10 459
Putu Virgina Partha Devanthi Indonesia 9 372 0.8× 50 0.2× 89 0.5× 170 1.1× 69 1.0× 19 497
José María Heras Spain 16 638 1.4× 147 0.7× 88 0.5× 153 1.0× 404 6.1× 41 713
Wan-Soo Park South Korea 11 616 1.4× 81 0.4× 80 0.5× 250 1.7× 123 1.9× 28 741
Feiyu An China 15 476 1.1× 65 0.3× 99 0.6× 301 2.0× 100 1.5× 23 717
Bárbara M. Bravo‐Ferrada Argentina 13 480 1.1× 213 1.0× 30 0.2× 98 0.7× 131 2.0× 26 506

Countries citing papers authored by Weifeng Lin

Since Specialization
Citations

This map shows the geographic impact of Weifeng Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weifeng Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weifeng Lin more than expected).

Fields of papers citing papers by Weifeng Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weifeng Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weifeng Lin. The network helps show where Weifeng Lin may publish in the future.

Co-authorship network of co-authors of Weifeng Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Weifeng Lin. A scholar is included among the top collaborators of Weifeng Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weifeng Lin. Weifeng Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yanxin, et al.. (2025). Ocular bio-lubricating materials: from lubrication mechanism to dry eye syndrome treatment. Regenerative Biomaterials. 12. rbaf121–rbaf121.
2.
Lin, Weifeng, Xiaofeng Shi, Qiuya He, et al.. (2025). Reactivation of mammalian regeneration by turning on an evolutionarily disabled genetic switch. Science. 388(6754). eadp0176–eadp0176. 2 indexed citations
3.
Zhao, Chi, Yuxiang Zhang, Fen Lan, et al.. (2025). Impact of Staphylococcus carnosus DG06 inoculation on microbial and metabolic profiles during Cantonese soy sauce fermentation. Food Research International. 211. 116363–116363.
4.
Zhang, Yu & Weifeng Lin. (2024). Electrotunable interfacial friction: A brief review. Chinese Chemical Letters. 36(4). 110566–110566. 4 indexed citations
5.
Zhao, Chi, Jiayi Lin, Yuxiang Zhang, et al.. (2024). Comprehensive analysis of flavor formation mechanisms in the mechanized preparation Cantonese soy sauce koji using absolute quantitative metabolomics and microbiomics approaches. Food Research International. 180. 114079–114079. 9 indexed citations
6.
Zhao, Chi, Yuxiang Zhang, Shuangshuang Li, et al.. (2024). Impacts of Aspergillus oryzae 3.042 on the flavor formation pathway in Cantonese soy sauce koji. Food Chemistry. 441. 138396–138396. 12 indexed citations
7.
Lin, Weifeng, et al.. (2023). Regulation of chromatin organization during animal regeneration. Cell Regeneration. 12(1). 19–19. 9 indexed citations
8.
Lin, Weifeng, et al.. (2023). Efficient Transgenesis in African Turquoise Killifish Using a Gibson Assembly–Based Tol2 Transposon System. Cold Spring Harbor Protocols. 2024(3). pdb.prot107806–pdb.prot107806. 1 indexed citations
9.
Song, Xueying, Mouming Zhao, Weifeng Lin, et al.. (2023). Effect of fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on selected non-volatile taste compounds in soybean protein hydrolysates. LWT. 184. 115053–115053. 12 indexed citations
10.
11.
Luo, Xiaotong, et al.. (2021). Characterization of DinJ-YafQ toxin–antitoxin module in Tetragenococcus halophilus: activity, interplay, and evolution. Applied Microbiology and Biotechnology. 105(9). 3659–3672. 4 indexed citations
12.
Liang, Hebin, et al.. (2019). Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production. Journal of Bioscience and Bioengineering. 128(3). 307–315. 26 indexed citations
13.
Ye, Dongdong, et al.. (2017). Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar. Annals of Microbiology. 67(10). 703–713. 23 indexed citations
14.
15.
Li, Sha, Pan Li, Liu Xiong, Lixin Luo, & Weifeng Lin. (2016). Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar. Applied Microbiology and Biotechnology. 100(10). 4395–4411. 97 indexed citations
16.
Pan, Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, & Lixin Luo. (2016). Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter. Frontiers in Microbiology. 7. 1237–1237. 124 indexed citations
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19.
Zhao, Mouming, et al.. (2007). Antioxidative Activity of Tobacco Leaf Protein Hydrolysates. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Zhao, Mouming, et al.. (2007). Antioksidativna aktivnost hidrolizata proteina iz lišća duhana. Food Technology and Biotechnology. 45(1). 80–84. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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