Weifeng Lin
- Food Science top 2%
- Biotechnology top 2%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Lixin LuoXiaowen WangPan LiLiu XiongLi PanXiong LiuSha LiWeitie Lin
- Topics
- Fermentation and Sensory Analysis (12 papers)Tea Polyphenols and Effects (6 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- ScienceSHILAP Revista de lepidopterologíaFood Chemistry
In The Last Decade
Weifeng Lin
25 papers receiving 555 citations
Peers
Comparison fields: 5 of 66
- Food Science 450
- Biotechnology 211
- Pathology and Forensic Medicine 170
- Molecular Biology 149
- Plant Science 66
Countries citing papers authored by Weifeng Lin
This map shows the geographic impact of Weifeng Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weifeng Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weifeng Lin more than expected).
Fields of papers citing papers by Weifeng Lin
This network shows the impact of papers produced by Weifeng Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weifeng Lin. The network helps show where Weifeng Lin may publish in the future.
Co-authorship network of co-authors of Weifeng Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Weifeng Lin. A scholar is included among the top collaborators of Weifeng Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weifeng Lin. Weifeng Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 12 | |
| 7 | 9 | |
| 8 | 1 | |
| 9 | 12 | |
| 10 | 43 | |
| 11 | 4 | |
| 12 | 26 | |
| 13 | 23 | |
| 14 | 104 | |
| 15 | 97 | |
| 16 | 124 | |
| 17 | 0 | |
| 18 | 6 | |
| 19 | Antioxidative Activity of Tobacco Leaf Protein Hydrolysates | 3 |
| 20 | Antioksidativna aktivnost hidrolizata proteina iz lišća duhana | 2 |
About Weifeng Lin
Weifeng Lin is a scholar working on Food Science, Biotechnology and Pathology and Forensic Medicine, having authored 28 papers that have together received 562 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (450 citations), Biotechnology (211 citations) and Pathology and Forensic Medicine (170 citations). Weifeng Lin has collaborated with scholars based in China, Israel and Hong Kong. Frequent co-authors include Lixin Luo, Xiaowen Wang, Pan Li, Liu Xiong, Li Pan, Xiong Liu, Sha Li, Weitie Lin, Hebin Liang and Weixin Li. Their work appears in journals such as Science, SHILAP Revista de lepidopterología and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.