Pinggu Wu

1.3k total citations
39 papers, 1.0k citations indexed

About

Pinggu Wu is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Animal Science and Zoology. According to data from OpenAlex, Pinggu Wu has authored 39 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Health, Toxicology and Mutagenesis, 9 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in Pinggu Wu's work include Effects and risks of endocrine disrupting chemicals (13 papers), Toxic Organic Pollutants Impact (8 papers) and Analytical chemistry methods development (4 papers). Pinggu Wu is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (13 papers), Toxic Organic Pollutants Impact (8 papers) and Analytical chemistry methods development (4 papers). Pinggu Wu collaborates with scholars based in China and United States. Pinggu Wu's co-authors include Xiaodong Pan, Jianlong Han, Liyuan Wang, Zhu Huang, Xianghong Shen, Dajin Yang, Qing Chen, Qing Chen, Ying Tan and Wei Jiang and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Pinggu Wu

38 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pinggu Wu China 18 472 381 343 272 162 39 1.0k
Ji Yeon Choi South Korea 20 321 0.7× 334 0.9× 443 1.3× 260 1.0× 258 1.6× 62 1.4k
Eun Yeong Nho South Korea 17 297 0.6× 314 0.8× 371 1.1× 133 0.5× 126 0.8× 30 972
Nikolaos G. Tsiropoulos Greece 23 225 0.5× 576 1.5× 256 0.7× 300 1.1× 111 0.7× 56 1.3k
Olga Pardo Spain 27 882 1.9× 356 0.9× 272 0.8× 284 1.0× 125 0.8× 59 1.5k
Edwar Fuentes Chile 24 180 0.4× 403 1.1× 366 1.1× 297 1.1× 98 0.6× 46 1.2k
Claude Schummer Luxembourg 18 352 0.7× 151 0.4× 266 0.8× 178 0.7× 140 0.9× 23 1.0k
Nadia Spano Italy 21 174 0.4× 186 0.5× 171 0.5× 324 1.2× 123 0.8× 63 1.4k
María Beatriz de la Calle Guntiñas Belgium 17 185 0.4× 155 0.4× 347 1.0× 250 0.9× 95 0.6× 38 847
Behrouz Tajdar‐oranj Iran 16 198 0.4× 219 0.6× 143 0.4× 177 0.7× 81 0.5× 30 655
Ali Kadar France 11 257 0.5× 257 0.7× 198 0.6× 165 0.6× 41 0.3× 13 679

Countries citing papers authored by Pinggu Wu

Since Specialization
Citations

This map shows the geographic impact of Pinggu Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinggu Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinggu Wu more than expected).

Fields of papers citing papers by Pinggu Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pinggu Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinggu Wu. The network helps show where Pinggu Wu may publish in the future.

Co-authorship network of co-authors of Pinggu Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Pinggu Wu. A scholar is included among the top collaborators of Pinggu Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pinggu Wu. Pinggu Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Weng, Qihao, Ronghua Zhang, Pinggu Wu, et al.. (2024). Occurrence and Exposure Assessment of Lipophilic Shellfish Toxins in the Zhejiang Province, China. Marine Drugs. 22(6). 239–239. 1 indexed citations
2.
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Wang, Liyuan, Zhengyan Hu, Jing Chen, et al.. (2023). Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography–Mass Spectrometry. Foods. 12(20). 3819–3819. 3 indexed citations
5.
Weng, Qihao, Ronghua Zhang, Pinggu Wu, et al.. (2023). An Occurrence and Exposure Assessment of Paralytic Shellfish Toxins from Shellfish in Zhejiang Province, China. Toxins. 15(11). 624–624. 5 indexed citations
6.
Zhang, Ronghua, Pinggu Wu, Jiang Chen, et al.. (2022). Occurrence and exposure assessment of aflatoxins in Zhejiang province, China. Environmental Toxicology and Pharmacology. 92. 103847–103847. 30 indexed citations
7.
Zhang, Liqun, Pinggu Wu, Hua Zhou, et al.. (2021). Determination of 15 + 1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry. Journal of Chromatographic Science. 60(3). 298–307. 3 indexed citations
8.
Cai, Chenggang, et al.. (2020). Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder. Journal of Food Quality. 2020. 1–9. 13 indexed citations
9.
Wang, Liyuan, et al.. (2019). Phthalate exposure in pregnant women and the influence of exposure to environmental tobacco smoke. The Journal of Maternal-Fetal & Neonatal Medicine. 33(18). 3111–3115. 15 indexed citations
10.
Pan, Xiaodong, et al.. (2016). Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China. Scientific Reports. 6(1). 20317–20317. 105 indexed citations
11.
Sui, Haixia, Lei Zhang, Pinggu Wu, et al.. (2014). Concentration of di(2-ethylhexyl) phthalate (DEHP) in foods and its dietary exposure in China. International Journal of Hygiene and Environmental Health. 217(6). 695–701. 74 indexed citations
12.
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Huang, Zhu, Xiaodong Pan, Pinggu Wu, Jianlong Han, & Qing Chen. (2013). Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China. PLoS ONE. 8(9). e75007–e75007. 110 indexed citations
14.
Wu, Pinggu, Chenggang Cai, Xianghong Shen, et al.. (2013). Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine. Food Chemistry. 152. 108–112. 40 indexed citations
15.
Pan, Xiaodong, et al.. (2013). Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MS. Food Chemistry. 141(4). 4161–4165. 21 indexed citations
16.
Huang, Zhu, Xiaodong Pan, Jianlong Han, et al.. (2012). Determination of methylmercury in marine fish from coastal areas of Zhejiang, China. Food Additives and Contaminants Part B. 5(3). 182–187. 20 indexed citations
17.
Pan, Xiaodong, et al.. (2012). Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS. Food Control. 30(2). 545–548. 77 indexed citations
18.
Wu, Pinggu, Xiaodong Pan, Liyuan Wang, Xianghong Shen, & Dajin Yang. (2011). A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China. Food Control. 23(1). 286–288. 88 indexed citations
19.
Wu, Pinggu. (2010). Determination of patulin in apple juice and hawthorn products by gas chromatography-mass spectrometry. Chinese Journal of Health Laboratory Technology.
20.
Xu, Xiaomin, Yiping Ren, Pinggu Wu, Jianlong Han, & Xianghong Shen. (2006). The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes. Food Additives & Contaminants. 23(2). 110–119. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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