Jianwei Mao

2.6k total citations · 1 hit paper
107 papers, 2.1k citations indexed

About

Jianwei Mao is a scholar working on Plant Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Jianwei Mao has authored 107 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 27 papers in Molecular Biology and 23 papers in Biomedical Engineering. Recurrent topics in Jianwei Mao's work include Polysaccharides and Plant Cell Walls (13 papers), Catalysis for Biomass Conversion (11 papers) and Genomics, phytochemicals, and oxidative stress (10 papers). Jianwei Mao is often cited by papers focused on Polysaccharides and Plant Cell Walls (13 papers), Catalysis for Biomass Conversion (11 papers) and Genomics, phytochemicals, and oxidative stress (10 papers). Jianwei Mao collaborates with scholars based in China, Canada and United Kingdom. Jianwei Mao's co-authors include Shiwang Liu, Qing Ge, Jun Huang, Yuanfeng Wu, Lehe Mei, Yongjiang Wang, Chenggang Cai, Zhuqian Xiao, Ruyi Sha and Jinyan Gong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Jianwei Mao

106 papers receiving 2.1k citations

Hit Papers

Garlic Origin Traceability and Identification Based on Fu... 2024 2026 2025 2024 10 20 30 40

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianwei Mao China 29 551 542 526 305 272 107 2.1k
Artik Elisa Angkawijaya Taiwan 23 740 1.3× 635 1.2× 473 0.9× 399 1.3× 309 1.1× 97 2.8k
Naresh Kumar India 18 539 1.0× 564 1.0× 586 1.1× 201 0.7× 170 0.6× 34 2.6k
Ana A. Matias Portugal 37 419 0.8× 912 1.7× 525 1.0× 533 1.7× 265 1.0× 82 3.5k
Ting Zhao China 28 416 0.8× 268 0.5× 667 1.3× 498 1.6× 329 1.2× 76 2.6k
Lu Zhang China 33 416 0.8× 738 1.4× 733 1.4× 258 0.8× 448 1.6× 131 3.1k
Lehe Mei China 28 625 1.1× 597 1.1× 876 1.7× 321 1.1× 271 1.0× 96 2.1k
Phuong Lan Tran‐Nguyen Vietnam 16 609 1.1× 591 1.1× 451 0.9× 437 1.4× 163 0.6× 48 2.1k
Zhijun Zhang China 27 436 0.8× 519 1.0× 322 0.6× 276 0.9× 221 0.8× 99 2.0k
Duolong Di China 28 642 1.2× 489 0.9× 943 1.8× 242 0.8× 371 1.4× 200 3.1k

Countries citing papers authored by Jianwei Mao

Since Specialization
Citations

This map shows the geographic impact of Jianwei Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianwei Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianwei Mao more than expected).

Fields of papers citing papers by Jianwei Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianwei Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianwei Mao. The network helps show where Jianwei Mao may publish in the future.

Co-authorship network of co-authors of Jianwei Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Jianwei Mao. A scholar is included among the top collaborators of Jianwei Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianwei Mao. Jianwei Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sha, Ruyi, Jing Dai, Zhenzhen Wang, et al.. (2025). Phytic acid extraction from rice bran with acetic acid: Optimization, antioxidant capacity and mechanism based on cellular metabolomics. LWT. 217. 117394–117394. 1 indexed citations
5.
Ge, Qing, et al.. (2024). Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue. International Journal of Biological Macromolecules. 279(Pt 1). 134920–134920. 8 indexed citations
6.
Li, Ming, et al.. (2024). Engineering cellulose aerogel composites for mercury ion sequestration and aquatic real time monitoring based on the immobilization of metal-organic frameworks. International Journal of Biological Macromolecules. 283(Pt 1). 137652–137652. 1 indexed citations
7.
Li, Ming, Kexin Qin, Jianwei Mao, et al.. (2024). Post-synthetic modification on metal organic frameworks composite for efficient removal and sensitive detection of mercury ions in water. Chemical Engineering Science. 297. 120286–120286. 16 indexed citations
8.
Ge, Qing, Peng Li, Miao Liu, et al.. (2023). Removal of methylene blue by porous biochar obtained by KOH activation from bamboo biochar. Bioresources and Bioprocessing. 10(1). 51–51. 54 indexed citations
9.
Mao, Jianwei, Z. G. Wen, Jian Li, et al.. (2022). Targeted Search for Fast Radio Bursts with Nanshan 26 m Radio Telescope. Research in Astronomy and Astrophysics. 22(6). 65006–65006. 3 indexed citations
10.
Zhang, Yao, Ligen Zou, Juan Sun, et al.. (2021). Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli Seeds. ACS Omega. 6(9). 6385–6392. 13 indexed citations
11.
Wang, Zhenzhen, et al.. (2020). Simultaneous Determination of Twelve Organic Acids in Edible Plant Source Jiaosu by HPLC. 41(19). 279–285. 2 indexed citations
12.
Fang, Sheng, et al.. (2020). Chinese bayberry Jiaosu fermentation – changes of mycobiota composition and antioxidant properties. International Journal of Food Engineering. 17(6). 455–463. 4 indexed citations
13.
Sha, Ruyi, Sheng Fang, Yu Chen, et al.. (2020). Browning and antioxidant activity of apple-pear Jiaosu during fermentation.. Shipin Kexue / Food Science. 41(14). 116–123. 1 indexed citations
14.
Cai, Chenggang, et al.. (2019). Study on extraction and quality analysis of perilla seed oil.. Shipin yanjiu yu kaifa. 40(6). 75–80. 2 indexed citations
15.
Mao, Jianwei, et al.. (2014). Changes in Nutrient Composition and Antioxidant Activity of Raspberry-Ferment during Fermentation. Journal of food and nutrition research. 2(9). 638–644. 1 indexed citations
16.
Gong, Jinyan, Daozong Xia, Jun Huang, et al.. (2014). Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro. Journal of Medicinal Food. 18(4). 453–459. 57 indexed citations
17.
Mao, Jianwei, et al.. (2013). Changes in antioxidant activity of blueberry-ferment during natural fermentation process. Science and Technology of Food Industry. 2 indexed citations
18.
Mao, Jianwei. (2011). Vapor-Liquid Equilibria of Acetic Acid-Water-N-Methylpyrrolidone System at 26.67 kPa. Journal of Chemical Engineering of Chinese Universities. 2 indexed citations
19.
Peng, Yong, et al.. (2009). THERMODYNAMIC CONSISTENCY FOR THE VAPOR-LIQUID EQUILIBRIUM DATA OF ASSOCIATING SYSTEM. Acta Petrolei Sinica(Petroleum Processing Section). 25(5). 717. 3 indexed citations
20.
Mao, Jianwei. (2008). Generalized fuzzy comprehensive safety evaluation model and its application to railway bridge.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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