Jianwei Mao

2.6k citations
107 papers · 2.1k indexed · 1 hit paper · h-index 29
Topics
Polysaccharides and Plant Cell Walls (13 papers)Catalysis for Biomass Conversion (11 papers)Genomics, phytochemicals, and oxidative stress (10 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports

In The Last Decade

Jianwei Mao

106 papers receiving 2.1k citations

Hit Papers

Garlic Origin Traceability and Identification Based on Fu...202420262025202410203040

Peers

Jianwei Mao
Comparison fields: 5 of 124
  • Plant Science 551
  • Food Science 542
  • Molecular Biology 526
  • Biomedical Engineering 305
  • Materials Chemistry 272
Replace Lu Zhang with:
Lu Zhang China
Hao Huang China
Chwen‐Jen Shieh Taiwan
Congfa Li China
Shamraja S. Nadar India
Shangwei Chen China
Siti Machmudah Indonesia
Jianwei Mao relative to Lu Zhang China Lu Zhang's profile →
Citations per field
00.5×1.5×
Lu Zhang · 1×
Citations per year

Countries citing papers authored by Jianwei Mao

Since Specialization
Citations

This map shows the geographic impact of Jianwei Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianwei Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianwei Mao more than expected).

Fields of papers citing papers by Jianwei Mao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianwei Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianwei Mao. The network helps show where Jianwei Mao may publish in the future.

Co-authorship network of co-authors of Jianwei Mao

This figure shows the co-authorship network connecting the top 25 collaborators of Jianwei Mao. A scholar is included among the top collaborators of Jianwei Mao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianwei Mao. Jianwei Mao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 6
4 5
5 8
6 1
7 16
8 54
9 3
10 13
11
Simultaneous Determination of Twelve Organic Acids in Edible Plant Source Jiaosu by HPLC
2
12 4
13
Browning and antioxidant activity of apple-pear Jiaosu during fermentation.
1
14
Study on extraction and quality analysis of perilla seed oil.
2
15 1
16 57
17
Changes in antioxidant activity of blueberry-ferment during natural fermentation process
2
18
Vapor-Liquid Equilibria of Acetic Acid-Water-N-Methylpyrrolidone System at 26.67 kPa
2
19
THERMODYNAMIC CONSISTENCY FOR THE VAPOR-LIQUID EQUILIBRIUM DATA OF ASSOCIATING SYSTEM
3
20
Generalized fuzzy comprehensive safety evaluation model and its application to railway bridge
0

About Jianwei Mao

Jianwei Mao is a scholar working on Biochemistry, Filtration and Separation and Food Science, having authored 107 papers that have together received 2.1k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Catalysis for Biomass Conversion (11 papers) and Genomics, phytochemicals, and oxidative stress (10 papers). The work is most often cited by research in Food Science (542 citations), Biochemistry (160 citations) and Biomaterials (271 citations). Jianwei Mao has collaborated with scholars based in China, Canada and United Kingdom. Frequent co-authors include Shiwang Liu, Qing Ge, Jun Huang, Yuanfeng Wu, Lehe Mei, Yongjiang Wang, Chenggang Cai, Zhuqian Xiao, Ruyi Sha and Jinyan Gong. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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