Ruyi Sha

860 total citations · 1 hit paper
55 papers, 637 citations indexed

About

Ruyi Sha is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Ruyi Sha has authored 55 papers receiving a total of 637 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 16 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Ruyi Sha's work include Microbial bioremediation and biosurfactants (6 papers), Advanced Cellulose Research Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ruyi Sha is often cited by papers focused on Microbial bioremediation and biosurfactants (6 papers), Advanced Cellulose Research Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ruyi Sha collaborates with scholars based in China, United Kingdom and New Zealand. Ruyi Sha's co-authors include Qin Meng, Jianwei Mao, Lifang Jiang, Guoliang Zhang, Zhenzhen Wang, Jing Dai, Xuwei Long, Jixiang Dai, Yufei Zu and Jianjun Sha and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbon and ACS Applied Materials & Interfaces.

In The Last Decade

Ruyi Sha

54 papers receiving 626 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information

2024 47 citations Ruyi Sha, Jing Dai et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ruyi Sha China	16	151	128	123	106	94	55	637
Habib Abbasi Iran	18	159 1.1×	360 2.8×	90 0.7×	125 1.2×	170 1.8×	37	860
Zhihua Li China	14	210 1.4×	90 0.7×	132 1.1×	124 1.2×	238 2.5×	54	868
Hyun Shik Yun South Korea	12	221 1.5×	65 0.5×	60 0.5×	233 2.2×	77 0.8×	26	572
Sang‐Ho Baik South Korea	18	342 2.3×	204 1.6×	79 0.6×	97 0.9×	274 2.9×	58	1.0k
Joanna Płonka Poland	12	117 0.8×	48 0.4×	120 1.0×	133 1.3×	63 0.7×	36	509
Vishal Ahuja India	17	215 1.4×	91 0.7×	84 0.7×	241 2.3×	52 0.6×	47	725
Shun Sato Japan	19	409 2.7×	244 1.9×	75 0.6×	212 2.0×	42 0.4×	78	1.1k
Ze Liang China	13	119 0.8×	31 0.2×	140 1.1×	83 0.8×	104 1.1×	20	570

Countries citing papers authored by Ruyi Sha

Since Specialization

Citations

This map shows the geographic impact of Ruyi Sha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruyi Sha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruyi Sha more than expected).

Fields of papers citing papers by Ruyi Sha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruyi Sha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruyi Sha. The network helps show where Ruyi Sha may publish in the future.

Co-authorship network of co-authors of Ruyi Sha

This figure shows the co-authorship network connecting the top 25 collaborators of Ruyi Sha. A scholar is included among the top collaborators of Ruyi Sha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruyi Sha. Ruyi Sha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sha, Ruyi, Jing Dai, Zhenzhen Wang, et al.. (2025). Phytic acid extraction from rice bran with acetic acid: Optimization, antioxidant capacity and mechanism based on cellular metabolomics. LWT. 217. 117394–117394. 1 indexed citations

Zhang, Han, Ying Chen, Aihui Huang, et al.. (2025). Unraveling the oxidation behavior and failure mechanisms of a NiCoCrAlY coating in high-temperature water vapor. Journal of Material Science and Technology. 253. 114–131.

Dai, Jing, Bei Song, Ruyi Sha, Zhenzhen Wang, & Jianwei Mao. (2025). The Effects of Single and Combined Exposure to Polystyrene Nanoplastics and Copper on the Behavior of Adult Zebrafish. Water. 17(3). 392–392. 4 indexed citations

Sha, Ruyi, et al.. (2025). Synergistic bacterial inhibition by sodium phytate and microbial lysozyme: New insights from multispectral analysis and molecular docking. International Journal of Biological Macromolecules. 307(Pt 1). 141758–141758. 1 indexed citations

Chen, Yuqing, et al.. (2025). Engineering Yarrowia lipolytica for Efficient Production of Erythritol by Decoding and Harnessing Osmotic‐Stress‐Responsive Genetic Targets. Biotechnology and Bioengineering. 122(11). 3176–3191. 1 indexed citations

Sha, Ruyi, et al.. (2024). Enhanced stability and oxidation resistance of Acer truncatum Bunge seed oil Pickering emulsion using rice bran protein modified by phytic acid. Food Chemistry X. 25. 102080–102080. 6 indexed citations

Wang, Zhenzhen, et al.. (2024). Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells. Foods. 13(3). 470–470. 5 indexed citations

Sha, Ruyi, Bingzhu Wang, Jixiang Dai, & Jianjun Sha. (2024). Novel ultralight carbon foam reinforced carbon aerogel composites with low volume shrinkage and excellent thermal insulation performance. Carbon. 232. 119826–119826. 3 indexed citations

Sha, Ruyi, et al.. (2024). Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention. Foods. 13(21). 3520–3520. 2 indexed citations

10.

Dai, Jing, et al.. (2024). Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach. Metabolites. 14(4). 224–224. 1 indexed citations

11.

Xia, Kai, et al.. (2024). Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution. Applied Microbiology and Biotechnology. 108(1). 263–263. 3 indexed citations

12.

Wang, Zhenzhen, et al.. (2023). Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells. Fermentation. 9(5). 432–432. 3 indexed citations

13.

Luo, Dan, et al.. (2022). Comparison and Analysis of the Quality of Fermented Garlic Liquid with Different Strains. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Xiao, Zhuqian, et al.. (2022). Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells. Frontiers in Nutrition. 9. 917432–917432. 6 indexed citations

15.

Wang, Zhenzhen, et al.. (2020). Simultaneous Determination of Twelve Organic Acids in Edible Plant Source Jiaosu by HPLC. 41(19). 279–285. 2 indexed citations

16.

Fang, Sheng, et al.. (2020). Chinese bayberry Jiaosu fermentation – changes of mycobiota composition and antioxidant properties. International Journal of Food Engineering. 17(6). 455–463. 4 indexed citations

17.

Sha, Ruyi, Sheng Fang, Yu Chen, et al.. (2020). Browning and antioxidant activity of apple-pear Jiaosu during fermentation.. Shipin Kexue / Food Science. 41(14). 116–123. 1 indexed citations

18.

Fang, Sheng, et al.. (2020). Analysis of Organic Acids and Antioxidant Activity in Vitro of Citrus medica Jiaosu during Fermentation Process. 食品工业科技. 41(10). 68–74. 3 indexed citations

19.

Cai, Chenggang, et al.. (2019). Study on extraction and quality analysis of perilla seed oil.. Shipin yanjiu yu kaifa. 40(6). 75–80. 2 indexed citations

20.

Sha, Ruyi, et al.. (2011). Producing cell‐free culture broth of rhamnolipids as a cost‐effective fungicide against plant pathogens. Journal of Basic Microbiology. 52(4). 458–466. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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