Angela Sotelo

1.2k total citations
44 papers, 893 citations indexed

About

Angela Sotelo is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Angela Sotelo has authored 44 papers receiving a total of 893 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 14 papers in Food Science and 8 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Angela Sotelo's work include Botanical Research and Chemistry (8 papers), Phytase and its Applications (6 papers) and Animal Nutrition and Physiology (6 papers). Angela Sotelo is often cited by papers focused on Botanical Research and Chemistry (8 papers), Phytase and its Applications (6 papers) and Animal Nutrition and Physiology (6 papers). Angela Sotelo collaborates with scholars based in Mexico, French Polynesia and France. Angela Sotelo's co-authors include Mario Alberto Ruíz-López, Enrique Contreras, Simone Hickmann Flôres, L. González-Osnaya, M. Hernández, María Teresa González‐Garza, F. Flores, Pedro Gallardo, Daniela Soleri and Rosario García-Mateos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Angela Sotelo

44 papers receiving 791 citations

Peers

Angela Sotelo

ASZ

Iqtidar A. Khalil Pakistan

Yeshajahu Pomeranz United States

Diana Labuckas Argentina

Jaime Paiva Lopes Aguiar Brazil

Julio Pastor Spain

Amin C. Kapoor India

Ricardo Gómez Spain

Charles Parkouda Burkina Faso

George O. Kohler United States

Rocío Juan Spain

Iqtidar A. Khalil Pakistan

Angela Sotelo

552 ×1.4

276 ×0.7

203 ×1.0

122 ×0.8

47 ×0.5

ASZ

Citations per year, relative to Angela Sotelo Angela Sotelo (= 1×) peers Iqtidar A. Khalil

Countries citing papers authored by Angela Sotelo

Since Specialization

Citations

This map shows the geographic impact of Angela Sotelo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Sotelo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Sotelo more than expected).

Fields of papers citing papers by Angela Sotelo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Sotelo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Sotelo. The network helps show where Angela Sotelo may publish in the future.

Co-authorship network of co-authors of Angela Sotelo

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Sotelo. A scholar is included among the top collaborators of Angela Sotelo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Sotelo. Angela Sotelo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gallardo, Pedro, et al.. (2012). Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931). Journal of the Science of Food and Agriculture. 92(11). 2320–2325. 23 indexed citations

Sotelo, Angela, et al.. (2012). Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico. Plant Foods for Human Nutrition. 67(2). 148–155. 16 indexed citations

Sotelo, Angela, et al.. (2011). Medición de fibra dietética y almidón resistente: reto para alumnos del Laboratorio de Desarrollo Experimental de Alimentos (LabDEA). SHILAP Revista de lepidopterología. 19(1). 42–42. 2 indexed citations

Sotelo, Angela, et al.. (2009). Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico. International Journal of Food Sciences and Nutrition. 61(1). 29–39. 44 indexed citations

Sotelo, Angela, et al.. (2007). Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico. Plant Foods for Human Nutrition. 62(3). 133–138. 112 indexed citations

Sotelo, Angela, et al.. (2002). Contenido de ácido fítico en algunos alimentos crudos y procesados.Validación de un método colorimétrico. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 46(4). 301–306. 4 indexed citations

Sotelo, Angela & Luis González Abril. (2000). [Low cholesterol egg powder. Nutritive and quality characteristics of the product].. PubMed. 50(2). 134–41. 3 indexed citations

Sotelo, Angela, et al.. (1999). Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii. Plant Foods for Human Nutrition. 54(1). 59–65. 9 indexed citations

Sotelo, Angela, et al.. (1996). The Protein Efficiency Ratios of 30:70 Mixtures of Animal:Vegetable Protein Are Similar or Higher than Those of the Animal Foods Alone. Journal of Nutrition. 126(2). 574–581. 23 indexed citations

10.

García-Mateos, Rosario, et al.. (1996). Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in Erythrina americana Seeds. Journal of Agricultural and Food Chemistry. 44(10). 2987–2991. 15 indexed citations

11.

Sotelo, Angela, Enrique Contreras, & Simone Hickmann Flôres. (1995). Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. Plant Foods for Human Nutrition. 47(2). 115–123. 36 indexed citations

12.

Sotelo, Angela, et al.. (1995). Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris). Plant Foods for Human Nutrition. 47(2). 93–100. 44 indexed citations

13.

González‐Garza, María Teresa, et al.. (1990). Water-soluble fluorescent compounds in rat tissue fed cottonseed flour supplemented with vitamin E. Journal of Agricultural and Food Chemistry. 38(1). 340–342. 22 indexed citations

14.

Sotelo, Angela, et al.. (1990). Chemical composition of different fractions of 12 Mexican varieties of rice obtained during milling.. 67(2). 209–212. 27 indexed citations

15.

Sotelo, Angela, et al.. (1987). Chemical composition and nutritional value of Mexican varieties of chickpea (Cicer arietinum L.). Plant Foods for Human Nutrition. 37(4). 299–306. 28 indexed citations

16.

Sotelo, Angela, et al.. (1984). Simplified test for the quantitation of cyanogenic glucosides in wild and cultivated seeds. Nutrition reports international. 29(3). 711–719. 12 indexed citations

17.

Herrera, J, et al.. (1983). Cottonseed Flour Effects on Androgen Testicular Content and Serum Levels in Rats. Archives of Andrology. 11(2). 161–165. 3 indexed citations

18.

Sotelo, Angela, et al.. (1982). Infertility in Male Rats Induced by Diets Containing Whole Cottonseed Flour. Journal of Nutrition. 112(11). 2052–2057. 10 indexed citations

19.

Sotelo, Angela, et al.. (1982). Differential cytotoxicity of the isolated protein fraction of Escumite bean (Phaseolus acutifolius). Plant Foods for Human Nutrition. 31(4). 319–325. 4 indexed citations

20.

Sotelo, Angela, et al.. (1978). Chemical Composition and Toxic Factors Content in Fifteen Leguminous Seeds. Quarterly Journal of Crude Drug Research. 16(3). 143–149. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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