Ivelio Arispe
Impact in
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- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Proteins in Food Systems
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- Meat and Animal Product Quality
Papers in
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- Probiotics and Fermented Foods 3
- Agricultural and Food Production Studies 2
- Seed and Plant Biochemistry 1
- Proteins in Food Systems 1
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- Meat and Animal Product Quality 1
- Co-authors
- D.C. Westhoff (2 shared papers)María Soledad Tapia (2 shared papers)Damir D. Torrico (1 shared paper)Witoon Prinyawiwatkul (1 shared paper)Charles Boeneke (1 shared paper)
- Journals
- Journal of Food Protection (1 paper)Journal of Food Science (1 paper)Journal of Dairy Science (1 paper)Actualidad Contable FACES (1 paper)
- Partner nations
- VenezuelaUnited States
In The Last Decade
Ivelio Arispe
5 papers receiving 34 citations
Peers
Comparison fields: 5 of 23
- Food Science 27
- Animal Science and Zoology 10
- Biotechnology 7
- Development 1
- Nutrition and Dietetics 4
Countries citing papers authored by Ivelio Arispe
This map shows the geographic impact of Ivelio Arispe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivelio Arispe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivelio Arispe more than expected).
Fields of papers citing papers by Ivelio Arispe
This network shows the impact of papers produced by Ivelio Arispe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivelio Arispe. The network helps show where Ivelio Arispe may publish in the future.
Co-authors
The 5 scholars most cited alongside Ivelio Arispe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 13 | |
| 2 | 1984 | 7 | |
| 3 | Inocuidad y calidad: requisitos indispensables para la protección de la salud de los consumidores | 2007 | 7 |
| 4 | 1984 | 6 | |
| 5 | innocuity and quality: essential requirements for consumer health protection | 2007 | 2 |
About Ivelio Arispe
Ivelio Arispe is a scholar working on Food Science, Animal Science and Zoology, General Agricultural and Biological Sciences, Agronomy and Crop Science and Nutrition and Dietetics, having authored 5 papers that have together received 35 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Agricultural and Food Production Studies (2 papers), Food composition and properties (1 paper), Meat and Animal Product Quality (1 paper), Seed and Plant Biochemistry (1 paper), Proteins in Food Systems (1 paper), Business, Innovation, and Economy (1 paper) and Milk Quality and Mastitis in Dairy Cows (1 paper). The work is most often cited by research in Food Science (27 citations), Animal Science and Zoology (10 citations), Biotechnology (7 citations), Development (1 citation) and Nutrition and Dietetics (4 citations). Ivelio Arispe has collaborated with scholars based in Venezuela and United States. Frequent co-authors include D.C. Westhoff, María Soledad Tapia, Damir D. Torrico, Witoon Prinyawiwatkul and Charles Boeneke. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Journal of Dairy Science and Actualidad Contable FACES.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.