Hye-Jin Yang
About
In The Last Decade
Hye-Jin Yang
19 papers receiving 329 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 139
- Plant Science 58
- Food Science 54
- Organic Chemistry 51
- Electronic, Optical and Magnetic Materials 41
Countries citing papers authored by Hye-Jin Yang
This map shows the geographic impact of Hye-Jin Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye-Jin Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye-Jin Yang more than expected).
Fields of papers citing papers by Hye-Jin Yang
This network shows the impact of papers produced by Hye-Jin Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye-Jin Yang. The network helps show where Hye-Jin Yang may publish in the future.
Co-authorship network of co-authors of Hye-Jin Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Hye-Jin Yang. A scholar is included among the top collaborators of Hye-Jin Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye-Jin Yang. Hye-Jin Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 20 | |
| 5 | 21 | |
| 6 | 57 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | Solid-Phase Extraction of Curcuminoid from Turmeric Using Physical Process Method | 6 |
| 10 | 37 | |
| 11 | 2 | |
| 12 | 17 | |
| 13 | 17 | |
| 14 | 37 | |
| 15 | 74 | |
| 16 | 17 | |
| 17 | Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan | 1 |
| 18 | 7 | |
| 19 | 12 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.