Dilek Heperkan

973 total citations
31 papers, 752 citations indexed

About

Dilek Heperkan is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Dilek Heperkan has authored 31 papers receiving a total of 752 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Food Science and 11 papers in Cell Biology. Recurrent topics in Dilek Heperkan's work include Mycotoxins in Agriculture and Food (14 papers), Plant Pathogens and Fungal Diseases (11 papers) and Probiotics and Fermented Foods (4 papers). Dilek Heperkan is often cited by papers focused on Mycotoxins in Agriculture and Food (14 papers), Plant Pathogens and Fungal Diseases (11 papers) and Probiotics and Fermented Foods (4 papers). Dilek Heperkan collaborates with scholars based in Türkiye, United States and Italy. Dilek Heperkan's co-authors include Funda Karbancıoğlu‐Güler, Ceren Daşkaya-Dikmen, Filiz Altay, Vijay K. Juneja, Banu Bayram, Antonio Logrieco, Antonio Moretti, Güner Özay, Cheng‐An Hwang and Nevin Gül Karagüler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Biomechanics and Frontiers in Microbiology.

In The Last Decade

Dilek Heperkan

30 papers receiving 712 citations

Peers

Dilek Heperkan

Audrey Pawtowski France

Teresa Juan Spain

Tsutomu Takayanagi Japan

Silvia Lazzaroni Italy

Serena Muccilli Italy

Mihriban Korukluoğlu Türkiye

Charlene E. Wolf‐Hall United States

Manisha Mangal India

Polly D. Courtney United States

Eygenia Stamatelopoulou Greece

Audrey Pawtowski France

Dilek Heperkan

562 ×1.5

226 ×0.6

352 ×1.9

110 ×0.9

85 ×0.7

Citations per year, relative to Dilek Heperkan Dilek Heperkan (= 1×) peers Audrey Pawtowski

Countries citing papers authored by Dilek Heperkan

Since Specialization

Citations

This map shows the geographic impact of Dilek Heperkan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dilek Heperkan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dilek Heperkan more than expected).

Fields of papers citing papers by Dilek Heperkan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dilek Heperkan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dilek Heperkan. The network helps show where Dilek Heperkan may publish in the future.

Co-authorship network of co-authors of Dilek Heperkan

This figure shows the co-authorship network connecting the top 25 collaborators of Dilek Heperkan. A scholar is included among the top collaborators of Dilek Heperkan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dilek Heperkan. Dilek Heperkan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Heperkan, Dilek, et al.. (2023). Unexpectedly high patulin contamination and co-occurrence of ochratoxin A in homemade vinegar. Food Control. 148. 109685–109685. 8 indexed citations

Heperkan, Dilek, et al.. (2020). CHOCOLATE PRODUCTION, NUTRIENTS AND HEALTH BENEFITS. DergiPark (Istanbul University). 6(2). 121–134. 2 indexed citations

Heperkan, Dilek, et al.. (2019). Structural analysis and properties of dextran produced by Weissella confusa and the effect of different cereals on its rheological characteristics. International Journal of Biological Macromolecules. 143. 305–313. 28 indexed citations

Heperkan, Dilek, et al.. (2016). Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples. LWT. 75. 402–407. 30 indexed citations

Juneja, Vijay K., Martín Valenzuela‐Melendres, Dilek Heperkan, et al.. (2016). Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors. International Journal of Food Microbiology. 236. 1–8. 17 indexed citations

Heperkan, Dilek, Ceren Daşkaya-Dikmen, & Banu Bayram. (2014). Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture. Process Biochemistry. 49(10). 1587–1594. 28 indexed citations

Altay, Filiz, Funda Karbancıoğlu‐Güler, Ceren Daşkaya-Dikmen, & Dilek Heperkan. (2013). A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics. International Journal of Food Microbiology. 167(1). 44–56. 180 indexed citations

Heperkan, Dilek. (2013). Microbiota of table olive fermentations and criteria of selection for their use as starters. Frontiers in Microbiology. 4. 143–143. 90 indexed citations

Heperkan, Dilek, et al.. (2012). Toxigenic fungi and mycotoxin associated with figs in the Mediterranean area.. Phytopathologia Mediterranea. 51(1). 119–130. 27 indexed citations

10.

Heperkan, Dilek, et al.. (2011). Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants Part A. 29(2). 277–286. 47 indexed citations

11.

Heperkan, Dilek, et al.. (2009). Influence of temperature on citrinin accumulation byPenicillium citrinumandPeniccillium verrucosumin black table olives. Toxin Reviews. 28(2-3). 180–186. 34 indexed citations

12.

Karbancıoğlu‐Güler, Funda & Dilek Heperkan. (2008). Natural occurrence of fumonisin B1 in dried figs as an unexpected hazard. Food and Chemical Toxicology. 47(2). 289–292. 37 indexed citations

13.

Heperkan, Dilek, et al.. (2006). Mycobiota, mycotoxigenic fungi, and citrinin production in black olives. Advances in experimental medicine and biology. 571. 203–210. 24 indexed citations

14.

Heperkan, Dilek, et al.. (2006). EVALUATION OF ISO METHOD AND VIDAS AUTOMATED SYSTEM FOR IDENTIFYING LISTERIA AND SALMONELLA IN SELECTED FOODS. Journal of Rapid Methods & Automation in Microbiology. 14(2). 133–145. 8 indexed citations

15.

Heperkan, Dilek, et al.. (2004). Mycotoxins in spices: red pepper.. 197–219. 7 indexed citations

16.

Heperkan, Dilek, et al.. (2003). The role of Aspergillus flavus and Aspergillus niger in the hydrolysis of hazelnut fat. International Journal of Food Science & Technology. 38(4). 487–492. 9 indexed citations

17.

Heperkan, Dilek, et al.. (2000). Lipolytic activity of Trichothecium roseum on hazelnut. Food Microbiology. 17(4). 401–405. 8 indexed citations

18.

Heperkan, Dilek, et al.. (1994). Mycoflora and aflatoxin contamination in shelled pistachio nuts. Journal of the Science of Food and Agriculture. 66(3). 273–278. 32 indexed citations

19.

Özay, Güner & Dilek Heperkan. (1989). Mould and mycotoxin contamination of stored corn in Turkey. Mycotoxin Research. 5(2). 81–89. 8 indexed citations

20.

Heperkan, Dilek, et al.. (1988). Mycological Survey of Chicken Feed and Some Feed Ingredients in Turkey. Journal of Food Protection. 51(10). 807–810. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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