Ryoji Takata

878 citations
35 papers · 711 indexed · h-index 17
Topics
Fermentation and Sensory Analysis (15 papers)Horticultural and Viticultural Research (12 papers)Phytochemicals and Antioxidant Activities (6 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

Ryoji Takata

34 papers receiving 689 citations

Peers

Ryoji Takata
Comparison fields: 5 of 85
  • Plant Science 412
  • Food Science 358
  • Molecular Biology 272
  • Biochemistry 140
  • Nutrition and Dietetics 69
Replace Stefania Ceoldo with:
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Citations per field
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Citations per year

Countries citing papers authored by Ryoji Takata

Since Specialization
Citations

This map shows the geographic impact of Ryoji Takata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoji Takata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoji Takata more than expected).

Fields of papers citing papers by Ryoji Takata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryoji Takata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoji Takata. The network helps show where Ryoji Takata may publish in the future.

Co-authorship network of co-authors of Ryoji Takata

This figure shows the co-authorship network connecting the top 25 collaborators of Ryoji Takata. A scholar is included among the top collaborators of Ryoji Takata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryoji Takata. Ryoji Takata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 0
3 2
4 17
5 24
6 4
7 17
8 45
9 28
10 22
11 16
12
Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines
48
13 81
14 24
15 18
16 8
17 34
18 70
19 5
20
Isolation of glyceryl esters of caffeic and p-coumaric acids from pineapple stems
20

About Ryoji Takata

Ryoji Takata is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 35 papers that have together received 711 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (48 citations), Biochemistry (140 citations) and Food Science (358 citations). Ryoji Takata has collaborated with scholars based in Japan, Malaysia and United Kingdom. Frequent co-authors include Hironori Kobayashi, Hideki Takase, Fumiko Tanzawa, Shunji Suzuki, Kanako Sasaki, Takaaki Yanai, Reiko Yamamoto, Hiroshi Saito, Takahisa Miyamoto and Shoji Hatano. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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