Ryoji Takata

878 total citations
35 papers, 711 citations indexed

About

Ryoji Takata is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ryoji Takata has authored 35 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in Ryoji Takata's work include Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Ryoji Takata is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Ryoji Takata collaborates with scholars based in Japan, Malaysia and United Kingdom. Ryoji Takata's co-authors include Hironori Kobayashi, Hideki Takase, Fumiko Tanzawa, Shunji Suzuki, Takaaki Yanai, Kanako Sasaki, Reiko Yamamoto, Hiroshi Saito, Shoji Hatano and Takahisa Miyamoto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ryoji Takata

34 papers receiving 689 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ryoji Takata Japan 17 412 358 272 140 69 35 711
Stefania Ceoldo Italy 17 404 1.0× 228 0.6× 622 2.3× 183 1.3× 23 0.3× 24 949
Patricia Claudel France 13 394 1.0× 300 0.8× 620 2.3× 93 0.7× 20 0.3× 23 885
Guo Cheng China 14 526 1.3× 456 1.3× 270 1.0× 184 1.3× 44 0.6× 42 758
Fang Yuan China 17 399 1.0× 342 1.0× 218 0.8× 164 1.2× 28 0.4× 45 664
Gustav Styger South Africa 5 356 0.9× 621 1.7× 211 0.8× 156 1.1× 62 0.9× 6 710
Antonio G. Cordente Australia 17 395 1.0× 654 1.8× 320 1.2× 110 0.8× 55 0.8× 23 810
Javier Vicente Spain 13 267 0.6× 387 1.1× 177 0.7× 90 0.6× 23 0.3× 34 544
Keith D. Richards New Zealand 11 715 1.7× 321 0.9× 280 1.0× 24 0.2× 53 0.8× 13 900
Xiaozhu Liu China 12 212 0.5× 174 0.5× 282 1.0× 53 0.4× 89 1.3× 49 582
Robert A. Winz New Zealand 19 852 2.1× 267 0.7× 652 2.4× 203 1.4× 53 0.8× 23 1.4k

Countries citing papers authored by Ryoji Takata

Since Specialization
Citations

This map shows the geographic impact of Ryoji Takata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryoji Takata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryoji Takata more than expected).

Fields of papers citing papers by Ryoji Takata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ryoji Takata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryoji Takata. The network helps show where Ryoji Takata may publish in the future.

Co-authorship network of co-authors of Ryoji Takata

This figure shows the co-authorship network connecting the top 25 collaborators of Ryoji Takata. A scholar is included among the top collaborators of Ryoji Takata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryoji Takata. Ryoji Takata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morishita, Y, Ryoji Takata, Asuka Higo, Aya Yoshida, & Hiroyuki Tsuji. (2025). Whole‐tissue 3D immunostaining of shoot apical meristems in rice at single‐cell resolution. The Plant Journal. 123(5). e70470–e70470. 1 indexed citations
2.
Fujimoto, Keiji, Ryoji Takata, Hitoshi Yokoyama, et al.. (2024). Individualized tacrolimus therapy: Insights from CYP3A5 polymorphisms and intestinal metabolism. SHILAP Revista de lepidopterología. 12(9). e9416–e9416.
3.
Hill, Annie E., et al.. (2024). Identification of Volatile Compounds Contributory to Mango and Tropical-Type Aroma in Whisky. Journal of the American Society of Brewing Chemists. 83(1). 117–125. 2 indexed citations
4.
Bryce, J. H., et al.. (2024). Effect of Grist Particle Size Distribution and Wort Turbidity on Ester Composition of Malt Whisky New Make Spirit. Journal of the American Society of Brewing Chemists. 83(1). 61–68. 1 indexed citations
5.
Ashigai, Hiroshi, et al.. (2018). Orally Administered Polysaccharide Derived from Blackcurrants (<i>Ribes nigrum</i> L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless Mice. Journal of Nutritional Science and Vitaminology. 64(4). 301–304. 4 indexed citations
6.
Ashigai, Hiroshi, Guanying Wang, Reiko Yamamoto, et al.. (2017). Polysaccharide from black currant (<i>Ribes nigrum</i> L.) stimulates dendritic cells through TLR4 signaling. Bioscience of Microbiota Food and Health. 36(4). 141–145. 4 indexed citations
7.
Sasaki, Kanako, et al.. (2015). Molecular cloning and characterization of UDP-glucose: furaneol glucosyltransferase gene from grapevine cultivar Muscat Bailey A (Vitis labrusca×V. vinifera). Journal of Experimental Botany. 66(20). 6167–6174. 17 indexed citations
8.
Nishimura, Yuhei, Shota Sasagawa, Yasuhito Shimada, et al.. (2015). Systems pharmacology of adiposity reveals inhibition of EP300 as a common therapeutic mechanism of caloric restriction and resveratrol for obesity. Frontiers in Pharmacology. 6. 199–199. 22 indexed citations
9.
Takase, Hideki, Kanako Sasaki, Hideyuki Shinmori, et al.. (2015). Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (−)-rotundone. Journal of Experimental Botany. 67(3). 787–798. 45 indexed citations
10.
Ohara, Kazuaki, et al.. (2015). ε-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice. Biochemical and Biophysical Research Communications. 468(4). 877–882. 28 indexed citations
11.
Kobayashi, Hironori, et al.. (2010). Analysis of S-3-(Hexan-1-ol)-Glutathione and S-3-(Hexan-1-ol)-l-Cysteine in Vitis vinifera L. cv. Koshu for Aromatic Wines. American Journal of Enology and Viticulture. 61(2). 176–185. 48 indexed citations
12.
Kobayashi, Hironori, Hideki Takase, Yumiko Suzuki, et al.. (2010). Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation. Journal of Experimental Botany. 62(3). 1325–1336. 81 indexed citations
13.
Tamura, Takayuki, et al.. (2009). Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing. Journal of Agricultural and Food Chemistry. 57(18). 8550–8556. 24 indexed citations
14.
Ohshima, Akihiro, et al.. (2007). Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind, Placebo-Controlled Trial. Bioscience Biotechnology and Biochemistry. 71(12). 3019–3025. 8 indexed citations
15.
Takata, Ryoji, et al.. (2007). Improvement of the Antitumor Activity of Black Currant Polysaccharide by an Enzymatic Treatment. Bioscience Biotechnology and Biochemistry. 71(5). 1342–1344. 18 indexed citations
16.
Takata, Ryoji, et al.. (2005). Immunostimulatory Effects of a Polysaccharide-Rich Substance with Antitumor Activity Isolated from Black Currant (Ribes nigrumL.). Bioscience Biotechnology and Biochemistry. 69(11). 2042–2050. 34 indexed citations
17.
Honjoh, Ken–ichi, Hiroko Matsumoto, Hideyuki Shimizu, et al.. (2000). Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins fromChlorella vulgarisC-27. Bioscience Biotechnology and Biochemistry. 64(8). 1656–1663. 70 indexed citations
18.
Honjoh, Ken–ichi, et al.. (1999). Introduction of the hiC6 Gene, which Encodes a Homologue of a Late Embryogenesis Abundant (LEA) Protein, Enhances Freezing Tolerance of Yeast. Journal of Plant Physiology. 155(4-5). 509–512. 35 indexed citations
19.
Miyamoto, Takahisa, et al.. (1995). Application of Monoclonal Antibodies to Dulcitol 1-Phosphate Dehydrogenase for Rapid Detection of Salmonella. Journal of Food Protection. 58(8). 847–852. 5 indexed citations
20.
Takata, Ryoji & Paul J. Scheuer. (1976). Isolation of glyceryl esters of caffeic and p-coumaric acids from pineapple stems. 39(6). 409–411. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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