Hiroyuki Tomotake

1.3k total citations
31 papers, 1.0k citations indexed

About

Hiroyuki Tomotake is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Hiroyuki Tomotake has authored 31 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 11 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Hiroyuki Tomotake's work include Seed and Plant Biochemistry (6 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Hiroyuki Tomotake is often cited by papers focused on Seed and Plant Biochemistry (6 papers), Food composition and properties (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Hiroyuki Tomotake collaborates with scholars based in Japan, Netherlands and Italy. Hiroyuki Tomotake's co-authors include Norihisa Katô, Jun Kayashita, Masayuki Yamato, Misao Nakajoh, Iwao Shimaoka, Yukako Okazaki, Hiroshi Ohinata, Fusao Ota, Noriyuki Yanaka and Kazuhisa Tsujimoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.

In The Last Decade

Hiroyuki Tomotake

30 papers receiving 985 citations

Peers

Countries citing papers authored by Hiroyuki Tomotake

Since Specialization

Citations

This map shows the geographic impact of Hiroyuki Tomotake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroyuki Tomotake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroyuki Tomotake more than expected).

Fields of papers citing papers by Hiroyuki Tomotake

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroyuki Tomotake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroyuki Tomotake. The network helps show where Hiroyuki Tomotake may publish in the future.

Co-authorship network of co-authors of Hiroyuki Tomotake

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroyuki Tomotake. A scholar is included among the top collaborators of Hiroyuki Tomotake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroyuki Tomotake. Hiroyuki Tomotake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet 2015 ·Biomedical Reports ·Yongshou Yang, (unknown), Yukako Okazaki, Hiroyuki Tomotake, (unknown), (unknown), Norihisa Katô	5
2	Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A<sup>y </sup>mice. 2014 ·The Journal of Medical Investigation ·Toshio Hosaka, (unknown), (unknown), (unknown), (unknown), Rie Tsutsumi, Emi Shuto, (unknown), (unknown), Hiroyuki Tomotake, Tohru Sakai	15
3	Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats 2013 ·Plant Foods for Human Nutrition ·(unknown), Yukako Okazaki, Hiroyuki Tomotake, Norihisa Katô	19
4	Burdock Fermented byAspergillus awamoriElevates CecalBifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet 2013 ·Bioscience Biotechnology and Biochemistry ·Yukako Okazaki, (unknown), Satoko Sato, (unknown), Junji Inoue, (unknown), Toshiro Watanabe, Hiroyuki Tomotake, Kazuki Harada, Norihisa Katô	17
5	An Autoclave Treatment Reduces the Solubility and Antigenicity of an Allergenic Protein Found in Buckwheat Flour 2012 ·Journal of Food Protection ·Hiroyuki Tomotake, (unknown), Masayuki Yamato	5
6	Consumption of Vitamin B6 Reduces Fecal Ratio of Lithocholic Acid to Deoxycholic Acid, a Risk Factor for Colon Cancer, in Rats Fed a High-Fat Diet 2012 ·Journal of Nutritional Science and Vitaminology ·Yukako Okazaki, (unknown), (unknown), Peipei Zhang, Noriyuki Yanaka, Hiroyuki Tomotake, Ei Sakaguchi, Norihisa Katô	14
7	Extracts of Common Buckwheat Bran Prevent Sucrose Digestion 2011 ·Journal of Nutritional Science and Vitaminology ·Toshio Hosaka, (unknown), Hiroyuki Tomotake, (unknown), (unknown), (unknown), (unknown), (unknown), Rie Tsutsumi, Emi Shuto, (unknown), (unknown), Tohru Sakai	18
8	Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet 2011 ·Journal of Nutrition ·Yukako Okazaki, Hiroyuki Tomotake, Kazuhisa Tsujimoto, Masahiro Sasaki, Norihisa Katô	59
9	Preparation of Fresh Cheese from Caprine Milk as a Model for the Reduction of Allergenicity 2009 ·Journal of Nutritional Science and Vitaminology ·Hiroyuki Tomotake, (unknown), (unknown), Masayuki Yamato	4
10	Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer 2009 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), (unknown), Hiroyuki Tomotake, Yukako Okazaki, (unknown), (unknown), Junji Inoue, Norihisa Katô	51
11	Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol‐Enriched Diet 2007 ·Journal of Food Science ·Hiroyuki Tomotake, (unknown), (unknown), Akira Kawakami, Jun Kayashita, Hiroshi Ohinata, (unknown), Norihisa Katô	61
12	Antibacterial Activity of Citrus Fruit Juices Against Vibrio Species 2006 ·Journal of Nutritional Science and Vitaminology ·Hiroyuki Tomotake, Tetsuro Koga, Masayuki Yamato, Afework Kassu, Fusao Ota	54
13	High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility 2006 ·Nutrition ·Hiroyuki Tomotake, (unknown), Noriyuki Yanaka, Hiroshi Ohinata, (unknown), Jun Kayashita, Norihisa Katô	103
14	Serological Diversity Demonstrable by a Set of Monoclonal Antibodies to Eight Serotypes of the Mutans Streptococci 2005 ·Caries Research ·(unknown), Masayuki Ota, Zahid Hayat Mahmud, Amin A. Mohammad, Masayuki Yamato, Afework Kassu, (unknown), Hiroyuki Tomotake, Giovanna Batoni, M. Campa	4
15	Physicochemical and Functional Properties of Buckwheat Protein Product 2002 ·Journal of Agricultural and Food Chemistry ·Hiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita, Misao Nakajoh, Norihisa Katô	134
16	Research Communication: A Buckwheat Protein Product Suppresses 1,2-Dimethylhydrazine–Induced Colon Carcinogenesis in Rats by Reducing Cell Proliferation 2001 ·Journal of Nutrition ·Norihisa Katô, Zhihe Liu, (unknown), (unknown), Hiroyuki Tomotake, Jun Kayashita, Hiromitsu Watanabe	70
17	Stronger Suppression of Plasma Cholesterol and Enhancement of the Fecal Excretion of Steroids by a Buckwheat Protein Product than by a Soy Protein Isolate in Rats Fed on a Cholesterol-free Diet 2001 ·Bioscience Biotechnology and Biochemistry ·Hiroyuki Tomotake, Iwao Shimaoka, Jun Kayashita, (unknown), Misao Nakajoh, Norihisa Katô	52
18	A Buckwheat Protein Product Suppresses Gallstone Formation and Plasma Cholesterol More Strongly than Soy Protein Isolate in Hamsters 2000 ·Journal of Nutrition ·Iwao Shimaoka, Hiroyuki Tomotake, Jun Kayashita, (unknown), Misao Nakajoh, Norihisa Katô	116
19	Characterization of serotype II polysaccharide antigen of group E streptococci using a monoclonal antibody 1997 ·Microbiological Research ·Hiroyuki Tomotake, Masayuki Yamato, Katsuhiko Hirota, Fusao Ota	2
20	Immunochemical study of polysaccharide antigen inStreptococcus sobrinusandStreptococcus downeiwith a cross-reactive monoclonal antibody 1994 ·FEMS Immunology & Medical Microbiology ·Fusao Ota, Hirohisa Kato, Katsuhiko Hirota, Hiromasa Inoue, Hiroyuki Tomotake, (unknown), (unknown)	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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