Bernabé Sanz

1.1k total citations
40 papers, 810 citations indexed

About

Bernabé Sanz is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Bernabé Sanz has authored 40 papers receiving a total of 810 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 18 papers in Animal Science and Zoology and 12 papers in Food Science. Recurrent topics in Bernabé Sanz's work include Identification and Quantification in Food (16 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (7 papers). Bernabé Sanz is often cited by papers focused on Identification and Quantification in Food (16 papers), Meat and Animal Product Quality (15 papers) and Probiotics and Fermented Foods (7 papers). Bernabé Sanz collaborates with scholars based in Spain. Bernabé Sanz's co-authors include Pablo E. Hernández, Rosario Martı́n, Juan Antonio Ordóñez Pereda, Teresa Garcı́a, Isabel González, Esther Carrera, Miguel A. Asensio, Ana Céspedes, Paloma Morales and Marı́a F. Fernández and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Bernabé Sanz

40 papers receiving 747 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernabé Sanz Spain 18 537 356 314 107 106 40 810
K. Siggens United Kingdom 10 124 0.2× 227 0.6× 154 0.5× 29 0.3× 194 1.8× 23 583
Edward Alatalo Finland 14 517 1.0× 30 0.1× 123 0.4× 55 0.5× 140 1.3× 14 834
Nicolette Pegels Spain 15 455 0.8× 123 0.3× 173 0.6× 150 1.4× 13 0.1× 23 579
Olivier Fumière Belgium 15 424 0.8× 207 0.6× 105 0.3× 68 0.6× 5 0.0× 26 660
V. Bonfatti Italy 22 252 0.5× 528 1.5× 361 1.1× 19 0.2× 21 0.2× 58 1.3k
J.H.W. Bergervoet Netherlands 20 691 1.3× 23 0.1× 51 0.2× 59 0.6× 56 0.5× 45 1.5k
J. Gielen Belgium 22 1.1k 2.1× 15 0.0× 43 0.1× 31 0.3× 333 3.1× 32 1.6k
P.G. Klein United States 11 573 1.1× 40 0.1× 105 0.3× 65 0.6× 192 1.8× 11 990
Julie Guy France 11 376 0.7× 16 0.0× 315 1.0× 48 0.4× 17 0.2× 15 764
Matthew I. Knight Australia 12 94 0.2× 148 0.4× 66 0.2× 37 0.3× 10 0.1× 31 385

Countries citing papers authored by Bernabé Sanz

Since Specialization
Citations

This map shows the geographic impact of Bernabé Sanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernabé Sanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernabé Sanz more than expected).

Fields of papers citing papers by Bernabé Sanz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernabé Sanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernabé Sanz. The network helps show where Bernabé Sanz may publish in the future.

Co-authorship network of co-authors of Bernabé Sanz

This figure shows the co-authorship network connecting the top 25 collaborators of Bernabé Sanz. A scholar is included among the top collaborators of Bernabé Sanz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernabé Sanz. Bernabé Sanz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Céspedes, Ana, Teresa Garcı́a, Esther Carrera, et al.. (1998). Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis of a Short Fragment of the Cytochrome b Gene for Identification of Flatfish Species. Journal of Food Protection. 61(12). 1684–1685. 22 indexed citations
2.
Carrera, Esther, Teresa Garcı́a, Ana Céspedes, et al.. (1998). Identification of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) by Using Polymerase Chain Reaction Amplification and Restriction Analysis of the Mitochondrial Cytochrome b Gene. Journal of Food Protection. 61(4). 482–486. 34 indexed citations
3.
Garcı́a, Teresa, et al.. (1997). Immunostick Colorimetric Assay for Detection of Pseudomonas spp. in Refrigerated Meat and Milk. Journal of Food Protection. 60(8). 908–911. 3 indexed citations
4.
González, Isabel, et al.. (1997). Monoclonal Antibodies and an Indirect ELISA for Detection of Psychrotrophic Bacteria in Refrigerated Milk. Journal of Food Protection. 60(1). 23–27. 11 indexed citations
5.
6.
Martı́n, Rosario, Teresa Garcı́a, Paloma Morales, et al.. (1996). Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein. Journal of Food Protection. 59(4). 436–437. 27 indexed citations
7.
Carrera, Esther, Rosario Martı́n, Teresa Garcı́a, et al.. (1996). Development of an Enzyme-Linked Immunosorbent Assay for the Identification of Smoked Salmon (Salmo salar),Trout (Oncorhynchus mykiss) and Bream (Brama raii). Journal of Food Protection. 59(5). 521–524. 28 indexed citations
8.
González, Isabel, Rosario Martı́n, Teresa Garcı́a, et al.. (1996). Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA. Meat Science. 42(3). 305–313. 2 indexed citations
9.
Haza, Ana I., Paloma Morales, Rosario Martı́n, et al.. (1996). Development of Monoclonal Antibodies against Caprine αS2-Casein and Their Potential for Detecting the Substitution of Ovine Milk by Caprine Milk by an Indirect ELISA. Journal of Agricultural and Food Chemistry. 44(7). 1756–1761. 16 indexed citations
10.
Rodrı́guez, Juan M., et al.. (1992). Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148. International Journal of Food Microbiology. 16(3). 215–225. 40 indexed citations
11.
Rodríguez, Marı́a Isabel Cambero, Lorenzo de la Hoz, Bernabé Sanz, & Juan Antonio Ordóñez Pereda. (1991). Lipid and fatty acid composition of rabbit meat: Part 1.—Apolar fraction. Meat Science. 29(2). 153–166. 24 indexed citations
12.
Rodrı́guez, Juan M., et al.. (1991). Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages. International Journal of Food Microbiology. 13(1). 1–10. 56 indexed citations
13.
Garcı́a, Teresa, et al.. (1991). Detection of Bovine Milk in Ovine Milk by a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA). Journal of Food Protection. 54(5). 366–369. 12 indexed citations
14.
Rodríguez, Marı́a Isabel Cambero, Lorenzo de la Hoz, Bernabé Sanz, & Juan Antonio Ordóñez Pereda. (1991). Lipid and fatty acid composition of rabbit meat: Part 2.—Phospholipids. Meat Science. 29(2). 167–176. 14 indexed citations
15.
Marín, M. Luisa, Carmen Casás, & Bernabé Sanz. (1991). Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment. Journal of the Science of Food and Agriculture. 56(2). 187–193. 3 indexed citations
16.
Garcı́a, Teresa, Rosario Martı́n, Elena M. Rodríguez Rodríguez, Pablo E. Hernández, & Bernabé Sanz. (1989). Development of a cows' milk identification test (COMIT) for field use. Journal of Dairy Research. 56(5). 691–698. 16 indexed citations
17.
Martı́n, Rosario, et al.. (1988). Sandwich ELISA for Detection of Pig Meat in Raw Beef Using Antisera to Muscle Soluble Proteins. Journal of Food Protection. 51(10). 790–794. 19 indexed citations
18.
Asensio, Miguel A., Juan Antonio Ordóñez Pereda, & Bernabé Sanz. (1988). Effect of Carbon Dioxide and Oxygen Enriched Atmospheres on the Shelf-Life of Refrigerated Pork Packed in Plastic Bags. Journal of Food Protection. 51(5). 356–360. 39 indexed citations
19.
Martı́n, Rosario, et al.. (1988). Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins. Meat Science. 22(2). 143–153. 16 indexed citations
20.
Hoz, Lorenzo de la, Juan Antonio Ordóñez Pereda, Miguel A. Asensio, Marı́a Isabel Cambero Rodríguez, & Bernabé Sanz. (1987). Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle. Aquaculture. 66(2). 149–162. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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