Robert P. Hamlin

856 total citations
37 papers, 602 citations indexed

About

Robert P. Hamlin is a scholar working on Marketing, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Robert P. Hamlin has authored 37 papers receiving a total of 602 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Marketing, 8 papers in Food Science and 8 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Robert P. Hamlin's work include Consumer Behavior in Brand Consumption and Identification (15 papers), Wine Industry and Tourism (8 papers) and Sensory Analysis and Statistical Methods (6 papers). Robert P. Hamlin is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (15 papers), Wine Industry and Tourism (8 papers) and Sensory Analysis and Statistical Methods (6 papers). Robert P. Hamlin collaborates with scholars based in New Zealand, Australia and Canada. Robert P. Hamlin's co-authors include Lisa S. McNeill, Ranga Chimhundu, Lauren M. Degenstein, Sarah Wakes, Rachel H. McQueen, Vanessa Moore, Tony C. Garrett, Andrea Insch, John Knight and D. J. Bishop and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Sustainability.

In The Last Decade

Robert P. Hamlin

37 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert P. Hamlin New Zealand 15 283 186 137 92 56 37 602
Elizabeth Kempen South Africa 11 214 0.8× 63 0.3× 77 0.6× 44 0.5× 62 1.1× 29 397
Daleen van der Merwe South Africa 11 292 1.0× 174 0.9× 143 1.0× 41 0.4× 30 0.5× 33 501
Spyridon Mamalis Greece 10 143 0.5× 104 0.6× 142 1.0× 24 0.3× 103 1.8× 31 493
May Aung Canada 12 277 1.0× 52 0.3× 360 2.6× 76 0.8× 204 3.6× 27 839
Natalia Velikova United States 13 241 0.9× 42 0.2× 224 1.6× 27 0.3× 97 1.7× 35 596
Steffen Jähn Germany 13 236 0.8× 120 0.6× 104 0.8× 29 0.3× 144 2.6× 47 594
Nina Mesiranta Finland 12 249 0.9× 29 0.2× 279 2.0× 153 1.7× 177 3.2× 22 616
Anastasios P. Pagiaslis United Kingdom 5 408 1.4× 129 0.7× 179 1.3× 64 0.7× 88 1.6× 6 729
Domingo Calvo Dopico Spain 12 256 0.9× 108 0.6× 351 2.6× 38 0.4× 83 1.5× 31 832
Eduardo Eugênio Spers Brazil 12 148 0.5× 25 0.1× 84 0.6× 51 0.6× 88 1.6× 68 400

Countries citing papers authored by Robert P. Hamlin

Since Specialization
Citations

This map shows the geographic impact of Robert P. Hamlin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert P. Hamlin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert P. Hamlin more than expected).

Fields of papers citing papers by Robert P. Hamlin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert P. Hamlin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert P. Hamlin. The network helps show where Robert P. Hamlin may publish in the future.

Co-authorship network of co-authors of Robert P. Hamlin

This figure shows the co-authorship network connecting the top 25 collaborators of Robert P. Hamlin. A scholar is included among the top collaborators of Robert P. Hamlin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert P. Hamlin. Robert P. Hamlin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McNeill, Lisa S., et al.. (2024). Developing Food Consumer Attitudes towards Ionizing Radiation and Genetic Modification. Nutrients. 16(20). 3427–3427. 3 indexed citations
2.
Hamlin, Robert P. & Lisa S. McNeill. (2023). Marketing Tactics for Sustainable Fashion and the Circular Economy: The Impact of Ethical Labels on Fast Fashion Choice. Sustainability. 15(13). 10331–10331. 4 indexed citations
3.
Hamlin, Robert P., et al.. (2022). Food neophobia, food choice and the details of cultured meat acceptance. Meat Science. 194. 108964–108964. 41 indexed citations
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McNeill, Lisa S., Robert P. Hamlin, Rachel H. McQueen, et al.. (2020). Fashion sensitive young consumers and fashion garment repair: Emotional connections to garments as a sustainability strategy. International Journal of Consumer Studies. 44(4). 361–368. 52 indexed citations
7.
Degenstein, Lauren M., et al.. (2020). Impact of physical condition on disposal and end‐of‐life extension of clothing. International Journal of Consumer Studies. 44(6). 586–596. 41 indexed citations
8.
Hamlin, Robert P.. (2017). How Small Sample Size and Replication Can Increase Accuracy in Experiments: Lessons that Marketing May Learn from Agricultural Scientific Method. Australasian Marketing Journal (AMJ). 25(2). 166–174. 8 indexed citations
9.
Hamlin, Robert P.. (2016). Functional or constructive attitudes: Which type drives consumers' evaluation of meat products?. Meat Science. 117. 97–107. 10 indexed citations
10.
Hamlin, Robert P., D. J. Bishop, & Damien Mather. (2015). ‘Marketing earthquakes’. Marketing Theory. 15(3). 299–320. 3 indexed citations
11.
Hamlin, Robert P., et al.. (2015). Niche marketing and farm diversification processes: Insights from New Zealand and Canada. Renewable Agriculture and Food Systems. 31(1). 86–98. 8 indexed citations
12.
Hamlin, Robert P., Lisa S. McNeill, & Vanessa Moore. (2014). The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study. Public Health Nutrition. 18(12). 2126–2134. 53 indexed citations
13.
Hamlin, Robert P., et al.. (2011). Retailer branding of consumer sales promotions. A major development in food marketing?. Appetite. 58(1). 256–264. 14 indexed citations
14.
Chimhundu, Ranga, Robert P. Hamlin, & Lisa S. McNeill. (2011). Retailer brand share statistics in four developed economies from 1992 to 2005. British Food Journal. 113(3). 391–403. 11 indexed citations
15.
Hamlin, Robert P.. (2010). Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer. Appetite. 55(1). 89–98. 47 indexed citations
16.
Chimhundu, Ranga, Robert P. Hamlin, & Lisa S. McNeill. (2010). Impact of Manufacturer Brand Innovation on Retailer Brands. International Journal of Business and Management. 5(9). 17 indexed citations
17.
Chimhundu, Ranga & Robert P. Hamlin. (2008). The Brand Management Structure in Consumer Packaged Goods: A Research Monograph on its Current Status and Future Prospects. University of Southern Queensland ePrints (University of Southern Queensland). 35(2). 211–6. 1 indexed citations
18.
Hamlin, Robert P.. (2007). Forum - Small business market research: Examining the human factor. International Journal of Market Research. 49(5). 551–571. 2 indexed citations
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20.
Kavaler, Florence, et al.. (1973). Hospital Cost and Use Control via New York City Health Department. Health Services Reports. 88(2). 133–133. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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