Heather A. Snell
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- Innovation and Socioeconomic Development 2
- Marketing top 5%
- Environmental Sustainability in Business 2
- Food Science top 5%
- Food Waste Reduction and Sustainability 3
- Plant Science top 10%
- Organic Food and Agriculture 4
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- Economic and Environmental Valuation 9
- COVID-19 Pandemic Impacts 2
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- Obesity, Physical Activity, Diet 1
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- CRISPR and Genetic Engineering 1
- Co-authors
- Rodolfo M. NaygaRuifeng LiuZhifeng GaoHengyun MaAaron M. ShewJeff LucksteadLawton Lanier NalleyBruce L. Dixon
- Partner nations
- United StatesChinaItaly
In The Last Decade
Heather A. Snell
13 papers receiving 612 citations
Peers
Comparison fields: 5 of 87
- Business and International Management 31
- Marketing 130
- Food Science 204
- Tourism, Leisure and Hospitality Management 11
- Plant Science 259
Countries citing papers authored by Heather A. Snell
This map shows the geographic impact of Heather A. Snell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather A. Snell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather A. Snell more than expected).
Fields of papers citing papers by Heather A. Snell
This network shows the impact of papers produced by Heather A. Snell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather A. Snell. The network helps show where Heather A. Snell may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Heather A. Snell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 1 | |
| 2 | 2022 | 6 | |
| 3 | 2022 | 5 | |
| 4 | 2022 | 3 | |
| 5 | 2021 | 11 | |
| 6 | 2021 | 62 | |
| 7 | 2020 | 81 | |
| 8 | 2020 | 112 | |
| 9 | 2020 | 42 | |
| 10 | 2019 | 16 | |
| 11 | 2019 | 31 | |
| 12 | 2019 | 122 | |
| 13 | 2018 | 137 |
About Heather A. Snell
Heather A. Snell is a scholar working on Business and International Management, Tourism, Leisure and Hospitality Management and General Decision Sciences, having authored 13 papers that have together received 629 indexed citations. Recurring topics across this work include Economic and Environmental Valuation (9 papers), Organic Food and Agriculture (4 papers), Food Waste Reduction and Sustainability (3 papers), Innovation and Socioeconomic Development (2 papers), COVID-19 Pandemic Impacts (2 papers), Environmental Sustainability in Business (2 papers), Obesity, Physical Activity, Diet (1 paper) and CRISPR and Genetic Engineering (1 paper). The work is most often cited by research in Business and International Management (31 citations), Marketing (130 citations) and Food Science (204 citations). Heather A. Snell has collaborated with scholars based in United States, China and Italy. Frequent co-authors include Rodolfo M. Nayga, Ruifeng Liu, Zhifeng Gao, Hengyun Ma, Aaron M. Shew, Jeff Luckstead, Lawton Lanier Nalley, Bruce L. Dixon, Mary C. Lacity and Claudia Bazzani.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.