Wallace M.S. Yee

781 total citations
18 papers, 617 citations indexed

About

Wallace M.S. Yee is a scholar working on Sociology and Political Science, Food Science and Marketing. According to data from OpenAlex, Wallace M.S. Yee has authored 18 papers receiving a total of 617 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Sociology and Political Science, 10 papers in Food Science and 7 papers in Marketing. Recurrent topics in Wallace M.S. Yee's work include Risk Perception and Management (8 papers), Food Safety and Hygiene (7 papers) and Food Waste Reduction and Sustainability (5 papers). Wallace M.S. Yee is often cited by papers focused on Risk Perception and Management (8 papers), Food Safety and Hygiene (7 papers) and Food Waste Reduction and Sustainability (5 papers). Wallace M.S. Yee collaborates with scholars based in United Kingdom, Macao and United States. Wallace M.S. Yee's co-authors include Ruth M.W. Yeung, Joe Morris, Sara R. Jaeger, Carlotta Valli, Jayson L. Lusk, Melissa Moore, Lisa House, Bert Morrow, Bruce Traill and J. L. Morrow and has published in prestigious journals such as International Journal of Hospitality Management, Journal of the Association for Information Systems and British Food Journal.

In The Last Decade

Wallace M.S. Yee

18 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wallace M.S. Yee United Kingdom	14	224	217	209	160	73	18	617
John G. Knight New Zealand	11	291 1.3×	207 1.0×	184 0.9×	104 0.7×	76 1.0×	20	644
Simon Somogyi Canada	16	267 1.2×	138 0.6×	161 0.8×	158 1.0×	71 1.0×	47	711
Ruth M.W. Yeung United Kingdom	15	313 1.4×	178 0.8×	320 1.5×	355 2.2×	133 1.8×	22	926
Kåre Skallerud Norway	16	259 1.2×	71 0.3×	278 1.3×	161 1.0×	116 1.6×	24	701
Renee B. Kim South Korea	14	302 1.3×	140 0.6×	151 0.7×	80 0.5×	116 1.6×	61	629
Shunlong Gong China	14	261 1.2×	176 0.8×	114 0.5×	430 2.7×	49 0.7×	27	809
May Aung Canada	12	277 1.2×	110 0.5×	204 1.0×	360 2.3×	171 2.3×	27	839
Roberta Capitello Italy	15	138 0.6×	308 1.4×	73 0.3×	270 1.7×	38 0.5×	51	647
Federico Nassivera Italy	13	119 0.5×	185 0.9×	92 0.4×	144 0.9×	33 0.5×	30	445
Chrysostomos Apostolidis United Kingdom	15	260 1.2×	103 0.5×	111 0.5×	243 1.5×	52 0.7×	32	777

Countries citing papers authored by Wallace M.S. Yee

Since Specialization

Citations

This map shows the geographic impact of Wallace M.S. Yee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wallace M.S. Yee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wallace M.S. Yee more than expected).

Fields of papers citing papers by Wallace M.S. Yee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wallace M.S. Yee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wallace M.S. Yee. The network helps show where Wallace M.S. Yee may publish in the future.

Co-authorship network of co-authors of Wallace M.S. Yee

This figure shows the co-authorship network connecting the top 25 collaborators of Wallace M.S. Yee. A scholar is included among the top collaborators of Wallace M.S. Yee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wallace M.S. Yee. Wallace M.S. Yee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Yeung, Ruth M.W. & Wallace M.S. Yee. (2019). Travel destination choice: does perception of food safety risk matter?. British Food Journal. 122(6). 1919–1934. 18 indexed citations

Yeung, Ruth M.W. & Wallace M.S. Yee. (2013). Risk measurement framework. British Food Journal. 115(8). 1073–1089. 14 indexed citations

Yeung, Ruth M.W. & Wallace M.S. Yee. (2012). Food safety concern. British Food Journal. 114(1). 40–53. 32 indexed citations

Yeung, Ruth M.W. & Wallace M.S. Yee. (2012). A profile of the mainland Chinese cross-border shoppers: Cluster and discriminant analysis. Tourism Management Perspectives. 4. 106–112. 21 indexed citations

Yeung, Ruth M.W. & Wallace M.S. Yee. (2011). Logistic Regression: An advancement of predicting consumer purchase propensity. The Marketing Review. 11(1). 71–81. 10 indexed citations

Yee, Wallace M.S. & Ruth M.W. Yeung. (2010). An Empirical Examination of the Role of Trust in Consumer and Supplier Relationship of Little Direct Contact: A Structural Equation Modeling Approach. Journal of International Food & Agribusiness Marketing. 22(1-2). 143–163. 8 indexed citations

Yeung, Ruth M.W., Wallace M.S. Yee, & Joe Morris. (2010). The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood. British Food Journal. 112(3). 306–322. 62 indexed citations

Yeung, Ruth M.W. & Wallace M.S. Yee. (2009). Chinese New Year Festival: Exploring consumer purchase intention at the flower market in Macau. International Journal of Hospitality Management. 29(2). 291–296. 27 indexed citations

Yee, Wallace M.S., W. Bruce Traill, Jayson L. Lusk, et al.. (2008). Determinants of consumers' willingness to accept GM foods. International Journal of Biotechnology. 10(2/3). 240–240. 15 indexed citations

10.

Traill, W. Bruce, Wallace M.S. Yee, Jayson L. Lusk, et al.. (2006). Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume. 3(1). 12–19. 18 indexed citations

11.

Yee, Wallace M.S., Ruth M.W. Yeung, & Joe Morris. (2005). Food safety: building consumer trust in livestock farmers for potential purchase behaviour. British Food Journal. 107(11). 841–854. 95 indexed citations

12.

Yeung, Ruth M.W. & Wallace M.S. Yee. (2005). Consumer Perception of Food Safety Related Risk. Journal of International Food & Agribusiness Marketing. 17(2). 195–212. 9 indexed citations

13.

House, Lisa, Jayson L. Lusk, Sara R. Jaeger, et al.. (2004). OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION. AgEcon Search (University of Minnesota, USA). 7(3). 165 indexed citations

14.

Traill, W. Bruce, Sara R. Jaeger, Wallace M.S. Yee, et al.. (2004). Categories of GM Risk-Benefit Perceptions and Their Antecedents. 34 indexed citations

15.

Yeung, Ruth M.W. & Wallace M.S. Yee. (2003). Risk reduction: an insight from the UK poultry industry. Nutrition & Food Science. 33(5). 219–229. 36 indexed citations

16.

Yeung, Ruth M.W. & Wallace M.S. Yee. (2002). Multi‐dimensional analysis of consumer‐perceived risk in chicken meat. Nutrition & Food Science. 32(6). 219–226. 22 indexed citations

17.

Yee, Wallace M.S. & Ruth M.W. Yeung. (2002). Trust building in livestock farmers: an exploratory study. Nutrition & Food Science. 32(4). 137–144. 28 indexed citations

18.

Yee, Wallace M.S.. (2001). Sharing of Customer Data in Electronic Marketplaces: Trust in Interfirm Partnerships. Journal of the Association for Information Systems. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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