Caitlin S Boon
- Food Science top 2%
- Biochemistry top 1%
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Public Health, Environmental and Occupational Health top 10%
- Co-authors
- Eric A. DeckerJochen WeißDavid Julian McClementsFergus M. ClydesdaleEllen WartellaAlice H. LichtensteinZhimin XuChristine L. Taylor
- Topics
- Antioxidant Activity and Oxidative Stress (5 papers)Sodium Intake and Health (4 papers)Edible Oils Quality and Analysis (4 papers)
- Journals
- Bioresource TechnologyJournal of Agricultural and Food ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- United StatesSpain
In The Last Decade
Caitlin S Boon
18 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 503
- Biochemistry 410
- Organic Chemistry 213
- Nutrition and Dietetics 180
- Public Health, Environmental and Occupational Health 143
Countries citing papers authored by Caitlin S Boon
This map shows the geographic impact of Caitlin S Boon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caitlin S Boon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caitlin S Boon more than expected).
Fields of papers citing papers by Caitlin S Boon
This network shows the impact of papers produced by Caitlin S Boon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caitlin S Boon. The network helps show where Caitlin S Boon may publish in the future.
Co-authorship network of co-authors of Caitlin S Boon
This figure shows the co-authorship network connecting the top 25 collaborators of Caitlin S Boon. A scholar is included among the top collaborators of Caitlin S Boon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caitlin S Boon. Caitlin S Boon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 40 | |
| 3 | 5 | |
| 4 | Examination of front-of-package nutrition rating systems and symbols: Phase I report. | 53 |
| 5 | Factors Influencing the Chemical Stability of Carotenoids in Foodsbreakdown → | 644 |
| 6 | Purpose and Merits of Front-of-Package Nutrition Rating Systems | 2 |
| 7 | Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake | 14 |
| 8 | COMMITTEE ON EXAMINATION OF FRONT-OF-PACKAGE NUTRITION RATING SYSTEMS AND SYMBOLS | 4 |
| 9 | National Salt Reduction Initiative Coordinated by the New York City Health Department | 2 |
| 10 | Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods | 1 |
| 11 | The Food Environment: Key to Formulating Strategies for Change in Sodium Intake | 3 |
| 12 | Sodium Intake Reduction: An Important But Elusive Public Health Goal | 1 |
| 13 | Preservation and Physical Property Roles of Sodium in Foods | 20 |
| 14 | Committee on Strategies to Reduce Sodium Intake | 10 |
| 15 | 103 | |
| 16 | 121 | |
| 17 | 56 | |
| 18 | Introduction to sustainable urban renewal: CO2 reduction and the use of performance agreements: experience from the Netherlands | 9 |
About Caitlin S Boon
Caitlin S Boon is a scholar working on Biochemistry, Nutrition and Dietetics and Organic Chemistry, having authored 18 papers that have together received 1.1k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (5 papers), Sodium Intake and Health (4 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (410 citations), Food Science (503 citations) and Nutrition and Dietetics (180 citations). Caitlin S Boon has collaborated with scholars based in United States and Spain. Frequent co-authors include Eric A. Decker, Jochen Weiß, David Julian McClements, Fergus M. Clydesdale, Ellen Wartella, Alice H. Lichtenstein, Zhimin Xu, Christine L. Taylor, Jane E. Henney and Diana Hidalgo. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.