Peter Butz

3.7k total citations · 1 hit paper
46 papers, 2.7k citations indexed

About

Peter Butz is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Peter Butz has authored 46 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biotechnology, 16 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Peter Butz's work include Microbial Inactivation Methods (28 papers), Phytochemicals and Antioxidant Activities (9 papers) and Magnetic and Electromagnetic Effects (7 papers). Peter Butz is often cited by papers focused on Microbial Inactivation Methods (28 papers), Phytochemicals and Antioxidant Activities (9 papers) and Magnetic and Electromagnetic Effects (7 papers). Peter Butz collaborates with scholars based in Germany, Spain and Russia. Peter Butz's co-authors include B. Tauscher, M. López‐Corrales, Stefan Toepfl, Dietrich Knorr, A. Fernández García, A. Fernández García, H. Ludwig, Wolf‐Dietrich Koller, Silke Wolf and Antal Bognàr and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peter Butz

45 papers receiving 2.5k citations

Hit Papers

Extraction of anthocyanins from grape by-products assiste... 2007 2026 2013 2019 2007 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
    2007 559 citations M. López‐Corrales, Peter Butz et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Butz Germany 24 1.4k 1.2k 882 697 398 46 2.7k
B. Tauscher Germany 26 1.5k 1.1× 1.4k 1.2× 982 1.1× 862 1.2× 528 1.3× 68 3.2k
Eduardo Puértolas Spain 24 1.2k 0.9× 1.2k 1.0× 653 0.7× 574 0.8× 203 0.5× 41 2.1k
Isabel Odriozola‐Serrano Spain 32 856 0.6× 1.3k 1.0× 1.1k 1.3× 1.1k 1.6× 303 0.8× 60 2.9k
Silvia Tappi Italy 29 809 0.6× 1.1k 0.9× 295 0.3× 721 1.0× 388 1.0× 91 2.7k
Netsanet Shiferaw Terefe Australia 25 881 0.6× 944 0.8× 605 0.7× 758 1.1× 400 1.0× 43 2.1k
L. Ludikhuyze Belgium 30 1.6k 1.2× 996 0.8× 396 0.4× 751 1.1× 525 1.3× 43 2.4k
Gemma Oms‐Oliu Spain 31 726 0.5× 1.2k 1.0× 950 1.1× 1.6k 2.3× 362 0.9× 53 3.1k
C. Weemaes Belgium 21 996 0.7× 684 0.6× 377 0.4× 564 0.8× 331 0.8× 26 1.7k
Dong‐Un Lee South Korea 20 689 0.5× 759 0.6× 282 0.3× 251 0.4× 280 0.7× 58 1.8k
Biniam Kebede New Zealand 27 446 0.3× 1.1k 0.9× 382 0.4× 604 0.9× 315 0.8× 96 2.0k

Countries citing papers authored by Peter Butz

Since Specialization
Citations

This map shows the geographic impact of Peter Butz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Butz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Butz more than expected).

Fields of papers citing papers by Peter Butz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Butz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Butz. The network helps show where Peter Butz may publish in the future.

Co-authorship network of co-authors of Peter Butz

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Butz. A scholar is included among the top collaborators of Peter Butz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Butz. Peter Butz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Briviba, Karlis, Volker Gräf, Elke Walz, B. Güamis, & Peter Butz. (2015). Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects. Food Chemistry. 192. 82–89. 94 indexed citations
2.
Behsnilian, Diana, et al.. (2014). Process-induced undesirable compounds: Chances of non-thermal approaches. Meat Science. 98(3). 392–403. 24 indexed citations
3.
Fernández, Avelina, et al.. (2010). Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars. Food and Chemical Toxicology. 48(12). 3471–3476. 49 indexed citations
4.
López‐Corrales, M., et al.. (2010). ANTIFUNGAL EFFECT OF ORGANIC AND CONVENTIONAL GRAPE POMACE EXTRACTS. Acta Horticulturae. 31–36. 2 indexed citations
5.
Fernández, Avelina, Peter Butz, & B. Tauscher. (2009). IgE binding capacity of apple allergens preserved after high pressure treatment. High Pressure Research. 29(4). 705–712. 10 indexed citations
6.
Butz, Peter, et al.. (2008). Anthocyanin condensation reactions under high hydrostatic pressure. Food Chemistry. 110(3). 627–635. 65 indexed citations
7.
García, A. Fernández, et al.. (2008). Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure. Journal of Food Engineering. 90(4). 415–421. 231 indexed citations
8.
García, A. Fernández, et al.. (2006). Protein conformation determines the sensibility to high pressure treatment of infectious scrapie prions. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1764(3). 552–557. 4 indexed citations
9.
García, A. Fernández, et al.. (2004). Dual Nature of the Infectious Prion Protein Revealed by High Pressure. Journal of Biological Chemistry. 280(11). 9842–9847. 23 indexed citations
10.
García, A. Fernández, et al.. (2004). Reduced proteinase K resistance and infectivity of prions after pressure treatment at 60 °C. Journal of General Virology. 85(1). 261–264. 30 indexed citations
11.
Butz, Peter, et al.. (2003). Consumer attitudes to high pressure food processing. OpenAgrar. 1(1). 30–34. 36 indexed citations
12.
Schneider, Tatjana, Peter Butz, H. Ludwig, & B. Tauscher. (2003). Pressure-induced formation of pyroglutamic acid from glutamine in neutral and alkaline solutions. LWT. 36(3). 365–367. 25 indexed citations
13.
Butz, Peter & B. Tauscher. (2002). Emerging technologies: chemical aspects. Food Research International. 35(2-3). 279–284. 354 indexed citations
14.
García, A. Fernández, Peter Butz, & B. Tauscher. (2000). Does the antioxidant potential of high pressure treated apple juice change during storage?. High Pressure Research. 19(1-6). 153–160. 23 indexed citations
15.
Butz, Peter & B. Tauscher. (1995). INACTIVATION of FRUIT FLY EGGS BY HIGH PRESSURE TREATMENT. Journal of Food Processing and Preservation. 19(3). 161–164. 22 indexed citations
16.
Butz, Peter, Wolf‐Dietrich Koller, B. Tauscher, & Silke Wolf. (1994). Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes. LWT. 27(5). 463–467. 120 indexed citations
17.
Butz, Peter, et al.. (1994). Hydrostatic high pressure applied to food sterilization III: Application to spices and spice mixtures. High Pressure Research. 12(4-6). 239–243. 9 indexed citations
18.
Butz, Peter, Karl Otto Greulich, & H. Ludwig. (1988). Volume changes during enzyme reactions: indications of enzyme pulsation during fumarase catalysis. Biochemistry. 27(5). 1556–1563. 29 indexed citations
19.
Greulich, Karl‐Otto, Shamci Monajembashi, Till Cremer, et al.. (1986). Micromanipulation of biological cells and chromosomes by an excimer laser-pumped dye microbeam. Journal of the Optical Society of America B. 3. 74. 1 indexed citations
20.
Butz, Peter & H. Ludwig. (1986). Pressure inactivation of microorganisms at moderate temperatures. Physica B+C. 139-140. 875–877. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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