Sten Aastrup

594 total citations
16 papers, 451 citations indexed

About

Sten Aastrup is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Sten Aastrup has authored 16 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Sten Aastrup's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Sten Aastrup is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). Sten Aastrup collaborates with scholars based in Denmark and United Kingdom. Sten Aastrup's co-authors include L. Munck, Gregory C. Gibbons, D. B. Smith, C. W. Newman, Rosemary K. Newman and Gert E. Olsen and has published in prestigious journals such as Journal of the Institute of Brewing, Journal of the American Society of Brewing Chemists and Carlsberg Research Communications.

In The Last Decade

Sten Aastrup

15 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sten Aastrup Denmark 11 292 277 94 74 56 16 451
D. E. LaBerge United States 13 322 1.1× 143 0.5× 56 0.6× 40 0.5× 35 0.6× 25 414
Emmie Dornez Belgium 7 276 0.9× 312 1.1× 83 0.9× 35 0.5× 73 1.3× 9 442
P Andrew Inkerman Australia 11 209 0.7× 102 0.4× 51 0.5× 113 1.5× 49 0.9× 16 393
L W Rooney United States 9 104 0.4× 208 0.8× 164 1.7× 29 0.4× 28 0.5× 13 341
C. F. Earp United States 10 182 0.6× 194 0.7× 134 1.4× 33 0.4× 19 0.3× 14 388
K. A. Tilley United States 8 188 0.6× 193 0.7× 98 1.0× 50 0.7× 18 0.3× 11 366
J. Dewar South Africa 11 146 0.5× 275 1.0× 174 1.9× 16 0.2× 58 1.0× 12 378
SAMUEL KON United States 13 343 1.2× 215 0.8× 292 3.1× 72 1.0× 13 0.2× 16 512
Erja Kotaviita Finland 9 177 0.6× 116 0.4× 177 1.9× 97 1.3× 37 0.7× 11 348
A. Bonet Spain 8 122 0.4× 224 0.8× 167 1.8× 45 0.6× 24 0.4× 11 361

Countries citing papers authored by Sten Aastrup

Since Specialization
Citations

This map shows the geographic impact of Sten Aastrup's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sten Aastrup with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sten Aastrup more than expected).

Fields of papers citing papers by Sten Aastrup

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sten Aastrup. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sten Aastrup. The network helps show where Sten Aastrup may publish in the future.

Co-authorship network of co-authors of Sten Aastrup

This figure shows the co-authorship network connecting the top 25 collaborators of Sten Aastrup. A scholar is included among the top collaborators of Sten Aastrup based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sten Aastrup. Sten Aastrup is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Aastrup, Sten. (1988). A Review of Quick, Reliable, and Simple Check Methods for Barley and Malt Based on the Carlsberg Seed Fixation System. Journal of the American Society of Brewing Chemists. 46(2). 37–43. 6 indexed citations
2.
Aastrup, Sten, et al.. (1988). Application of the Calcofluor Flow Injection Analysis Method for Determination of β-Glucan in Barley, Malt, Wort, and Beer. Journal of the American Society of Brewing Chemists. 46(3). 76–81. 30 indexed citations
3.
4.
Aastrup, Sten, et al.. (1986). A non-destructive screening method for proanthocyanidin-free barley mutants. Carlsberg Research Communications. 51(7). 509–513. 10 indexed citations
5.
Aastrup, Sten. (1985). A test for presence or absence of proanthocyanidins in barley and malt. Carlsberg Research Communications. 50(1). 37–42. 9 indexed citations
6.
Newman, Rosemary K., et al.. (1984). Nutritional quality of proanthocyanidin-free barley. Nutrition reports international. 30(4). 156–159.
7.
Aastrup, Sten, et al.. (1984). Location of the proanthocyanidins in the barley grain. Carlsberg Research Communications. 49(1). 105–109. 64 indexed citations
8.
Gibbons, Gregory C., et al.. (1983). Practical Application of Fluorescent Seed-Analysis Systems in a Commercial Malthouse. Journal of the American Society of Brewing Chemists. 41(4). 117–120. 1 indexed citations
9.
Aastrup, Sten. (1983). Selection and characterization of low β-glucan mutants from barley. Carlsberg Research Communications. 48(4). 307–316. 26 indexed citations
10.
Aastrup, Sten, et al.. (1982). Preparation of seeds for mass screening. Carlsberg Research Communications. 47(5). 291–296. 14 indexed citations
11.
Aastrup, Sten, et al.. (1981). A fluorimetric method for measuring 1,3∶1,4-β-glucan in beer, wort, malt and barley by use of Calcofluor. Carlsberg Research Communications. 46(1-2). 87–95. 20 indexed citations
12.
Aastrup, Sten, Gregory C. Gibbons, & L. Munck. (1981). A rapid method for estimating the degree of modification in barley malt by measurement of cell wall breakdown. Carlsberg Research Communications. 46(1-2). 77–86. 39 indexed citations
13.
Smith, D. B., et al.. (1980). VARIATION IN THE BIOCHEMICAL COMPOSITION OF ACID EXTRACTS FROM BARLEYS OF CONTRASTING MALTING QUALITY. Journal of the Institute of Brewing. 86(6). 277–283. 21 indexed citations
14.
Aastrup, Sten, et al.. (1980). Quantitative determination of endosperm modification and its relationship to the content of 1,3∶1,4-β-glucans during malting of barley. Carlsberg Research Communications. 45(5). 369–379. 61 indexed citations
15.
Aastrup, Sten. (1979). The relationship between the viscosity of an acid flour extract of barley and its β-glucan content. Carlsberg Research Communications. 44(5). 289–304. 45 indexed citations
16.
Aastrup, Sten. (1979). The effect of rain on β-glucan content in barley grains. Carlsberg Research Communications. 44(6). 381–393. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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