Matthew J. Domek
- Co-authors
- Gordon A. McFetersMark W. LeChevallierSusan CameronC. J. ObergJohn KaoFelix W. LeungDonald J. McMahonAndrzej S. Tarnawski
- Topics
- Probiotics and Fermented Foods (4 papers)Helicobacter pylori-related gastroenterology studies (3 papers)Phytochemistry and Bioactive Compounds (2 papers)
- Partner nations
- United StatesJapan
In The Last Decade
Matthew J. Domek
15 papers receiving 351 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 97
- Surgery 85
- Food Science 70
- Immunology 51
- Health, Toxicology and Mutagenesis 49
Countries citing papers authored by Matthew J. Domek
This map shows the geographic impact of Matthew J. Domek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew J. Domek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew J. Domek more than expected).
Fields of papers citing papers by Matthew J. Domek
This network shows the impact of papers produced by Matthew J. Domek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew J. Domek. The network helps show where Matthew J. Domek may publish in the future.
Co-authorship network of co-authors of Matthew J. Domek
This figure shows the co-authorship network connecting the top 25 collaborators of Matthew J. Domek. A scholar is included among the top collaborators of Matthew J. Domek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew J. Domek. Matthew J. Domek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 13 | |
| 4 | 23 | |
| 5 | 36 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | Helicobacter pylori culture supernatant interferes with epidermal growth factor-activated signal transduction in human gastric KATO III cells. | 32 |
| 9 | 11 | |
| 10 | 24 | |
| 11 | 33 | |
| 12 | 24 | |
| 13 | 29 | |
| 14 | 124 | |
| 15 | Evidence for the role of copper in the injury process of coliform bacteria in drinking water. [Escherichia coli] | 1 |
About Matthew J. Domek
Matthew J. Domek is a scholar working on Biotechnology, Food Science and Sensory Systems, having authored 15 papers that have together received 381 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Helicobacter pylori-related gastroenterology studies (3 papers) and Phytochemistry and Bioactive Compounds (2 papers). The work is most often cited by research in Endocrinology (27 citations), Food Science (70 citations) and Gastroenterology (21 citations). Matthew J. Domek has collaborated with scholars based in United States and Japan. Frequent co-authors include Gordon A. McFeters, Mark W. LeChevallier, Susan Cameron, C. J. Oberg, John Kao, Felix W. Leung, Donald J. McMahon, Andrzej S. Tarnawski, Frederic A. Wyle and Rama Pai. Their work appears in journals such as Gastroenterology, Applied and Environmental Microbiology and Journal of Virology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.