Ts. Hristozova

541 total citations
9 papers, 390 citations indexed

About

Ts. Hristozova is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Ts. Hristozova has authored 9 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Ts. Hristozova's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Ts. Hristozova is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Ts. Hristozova collaborates with scholars based in Bulgaria, Russia and Czechia. Ts. Hristozova's co-authors include Angel Angelov, Е. Симова, Дора Бешкова, Ginka I. Frengova, K. Pavlova, I. Panchev, С. Гаргова, Velitchka Gotcheva, A. B. Tsiomenko and З. Рошкова and has published in prestigious journals such as Enzyme and Microbial Technology, Journal of Industrial Microbiology & Biotechnology and Antonie van Leeuwenhoek.

In The Last Decade

Ts. Hristozova

9 papers receiving 366 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ts. Hristozova Bulgaria	7	261	204	111	67	51	9	390
François Métro France	9	301 1.2×	220 1.1×	98 0.9×	42 0.6×	60 1.2×	9	499
G. Cichosz Poland	10	215 0.8×	188 0.9×	132 1.2×	27 0.4×	77 1.5×	50	404
W. A. Wan Nadiah Malaysia	9	139 0.5×	131 0.6×	88 0.8×	47 0.7×	55 1.1×	19	385
Mônica Jachetti Maciel Brazil	10	244 0.9×	127 0.6×	61 0.5×	50 0.7×	34 0.7×	40	369
Pasquale Catzeddu Italy	14	348 1.3×	107 0.5×	315 2.8×	86 1.3×	48 0.9×	22	530
Januana S. Teixeira Canada	9	217 0.8×	127 0.6×	110 1.0×	54 0.8×	43 0.8×	16	383
Joanna Miedzianka Poland	15	319 1.2×	129 0.6×	146 1.3×	147 2.2×	56 1.1×	36	475
Chrysanthi Nouska Greece	10	320 1.2×	180 0.9×	204 1.8×	77 1.1×	24 0.5×	15	445
Tae-Woon Kim South Korea	11	444 1.7×	221 1.1×	116 1.0×	80 1.2×	38 0.7×	31	551
Aline Galvão Tavares Menezes Brazil	9	317 1.2×	114 0.6×	164 1.5×	48 0.7×	26 0.5×	9	413

Countries citing papers authored by Ts. Hristozova

Since Specialization

Citations

This map shows the geographic impact of Ts. Hristozova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ts. Hristozova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ts. Hristozova more than expected).

Fields of papers citing papers by Ts. Hristozova

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ts. Hristozova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ts. Hristozova. The network helps show where Ts. Hristozova may publish in the future.

Co-authorship network of co-authors of Ts. Hristozova

This figure shows the co-authorship network connecting the top 25 collaborators of Ts. Hristozova. A scholar is included among the top collaborators of Ts. Hristozova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ts. Hristozova. Ts. Hristozova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Hristozova, Ts., et al.. (2008). Effect of furfural on nitrogen assimilating enzymes of the lactose utilizing yeasts Candida blankii 35 and Candida pseudotropicalis 11. Enzyme and Microbial Technology. 43(3). 284–288. 7 indexed citations

2.

Pavlova, K., et al.. (2008). Phytase from antarctic yeast strain Cryptococcus laurentii AL27. Folia Microbiologica. 53(1). 29–34. 20 indexed citations

3.

Hristozova, Ts., et al.. (2006). Effect of furfural on carbon metabolism key enzymes of lactose-assimilating yeasts. Enzyme and Microbial Technology. 39(5). 1108–1112. 21 indexed citations

4.

Pavlova, K., I. Panchev, & Ts. Hristozova. (2005). Physico-chemical characterization of exomannan from Rhodotorula acheniorum MC. World Journal of Microbiology and Biotechnology. 21(3). 279–283. 27 indexed citations

5.

Симова, Е., et al.. (2002). Lactic acid bacteria and yeasts in kefir grains and kefir made from them. Journal of Industrial Microbiology & Biotechnology. 28(1). 1–6. 255 indexed citations

6.

Hristozova, Ts., et al.. (2002). Lactic acid bacteria and yeasts in kefir grains and kefir made from them. Journal of Industrial Microbiology & Biotechnology. 28(1). 1–6. 36 indexed citations

7.

Pavlova, K., et al.. (2001). Yeast strains from Livingston Island, Antarctica. Folia Microbiologica. 46(5). 397–401. 19 indexed citations

8.

Hristozova, Ts., et al.. (1997). Cytochemical study of catalase activity in Candida boidinii during incubation on methanol. World Journal of Microbiology and Biotechnology. 14(2). 191–197. 2 indexed citations

9.

Hristozova, Ts., et al.. (1994). Investigations of mannan and glucan in the cell wall ofCandida boidinii cultivated on methanol. Antonie van Leeuwenhoek. 65(1). 13–20. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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