Vera Ventura

746 total citations
25 papers, 518 citations indexed

About

Vera Ventura is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Vera Ventura has authored 25 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Vera Ventura's work include CRISPR and Genetic Engineering (6 papers), Organic Food and Agriculture (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Vera Ventura is often cited by papers focused on CRISPR and Genetic Engineering (6 papers), Organic Food and Agriculture (5 papers) and Agriculture Sustainability and Environmental Impact (4 papers). Vera Ventura collaborates with scholars based in Italy, Belgium and United Kingdom. Vera Ventura's co-authors include Alessia Cavaliere, Antje Dietz‐Pfeilstetter, Silvia Sabbadini, Huw Jones, Olivier Christiaens, Guy Smagghe, Bruno Mezzetti, Clauvis Nji Tizi Taning, Jeremy Sweet and Salvatore Arpaia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Vera Ventura

23 papers receiving 499 citations

Peers

Vera Ventura

ECOLO

S. M. P. Khurana India

Janet Howieson Australia

Karin L. Zimmermann Netherlands

Stephanie A. Collins Canada

Luís Kluwe de Aguiar United Kingdom

Valerie J. Stull United States

Apollin Fotso Kuate Cameroon

Hyangmi Kim South Korea

Emily Burton United Kingdom

S. M. P. Khurana India

Vera Ventura

545 ×2.4

206 ×1.1

152 ×1.3

78 ×0.7

18 ×0.2

ECOLO

Citations per year, relative to Vera Ventura Vera Ventura (= 1×) peers S. M. P. Khurana

Countries citing papers authored by Vera Ventura

Since Specialization

Citations

This map shows the geographic impact of Vera Ventura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vera Ventura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vera Ventura more than expected).

Fields of papers citing papers by Vera Ventura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vera Ventura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vera Ventura. The network helps show where Vera Ventura may publish in the future.

Co-authorship network of co-authors of Vera Ventura

This figure shows the co-authorship network connecting the top 25 collaborators of Vera Ventura. A scholar is included among the top collaborators of Vera Ventura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vera Ventura. Vera Ventura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ventura, Vera, et al.. (2024). Performance and efficiency of national innovation systems: lessons from the wine industry. Wine Economics and Policy. 13(1). 63–80. 1 indexed citations

Ventura, Vera, et al.. (2024). Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa. Frontiers in Sustainable Food Systems. 8. 3 indexed citations

Ventura, Vera, et al.. (2024). The Economic Value of Ecosystem Services: Meta-analysis and Potential Application of Value Transfer for Freshwater Ecosystems. Environmental and Resource Economics. 87(11). 3041–3061. 2 indexed citations

Mapelli, Francesca, Daniele Carullo, Stefano Farris, et al.. (2022). Food Waste-Derived Biomaterials Enriched by Biostimulant Agents for Sustainable Horticultural Practices: A Possible Circular Solution. SHILAP Revista de lepidopterología. 3. 11 indexed citations

Mezzetti, Bruno, Guy Smagghe, Salvatore Arpaia, et al.. (2021). Correction to: RNAi, what is its position in crop protection?. Journal of Pest Science. 94(4). 1555–1555. 1 indexed citations

Castrica, Marta, et al.. (2020). The Sustainability of Urban Food Systems: The Case of Mozzarella Production in the City of Milan. Sustainability. 12(2). 682–682. 8 indexed citations

Mezzetti, Bruno, Guy Smagghe, Salvatore Arpaia, et al.. (2020). RNAi: What is its position in agriculture?. Journal of Pest Science. 93(4). 1125–1130. 105 indexed citations

Taning, Clauvis Nji Tizi, Salvatore Arpaia, Olivier Christiaens, et al.. (2019). RNA‐based biocontrol compounds: current status and perspectives to reach the market. Pest Management Science. 76(3). 841–845. 126 indexed citations

Ventura, Vera, et al.. (2019). Exploring the Landscape of Innovative “from Food to Feed” Strategies: A Review. International journal on food system dynamics. 10(3). 287–297. 5 indexed citations

10.

Ventura, Vera, et al.. (2019). Exploring the Patent Landscape of RNAi-based Innovation for Plant Breeding. Recent Patents on Biotechnology. 13(3). 207–216. 6 indexed citations

11.

Castrica, Marta, et al.. (2018). Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study. Sustainability. 10(6). 2035–2035. 44 indexed citations

12.

Bertoni, Danilo, et al.. (2018). Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development. Agriculture. 8(12). 200–200. 32 indexed citations

13.

Balzaretti, C., et al.. (2018). Improving the overall sustainability of the school meal chain: the role of portion sizes. Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity. 25(1). 107–116. 23 indexed citations

14.

Ventura, Vera, et al.. (2017). Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy. Italian Journal of Food Safety. 6(2). 6186–6186. 9 indexed citations

15.

Cavaliere, Alessia & Vera Ventura. (2017). Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension. Journal of Cleaner Production. 175. 641–650. 80 indexed citations

16.

Ventura, Vera, et al.. (2016). Expo Milano 2015: Legacies in Tweets. Institutional Research Information System (Università degli Studi di Brescia). 2016. 398–405.

17.

Ventura, Vera, et al.. (2013). Forecasting the evolution of agbiotech innovation : lessons from patent data. 1 indexed citations

18.

Ventura, Vera, et al.. (2012). A relação dos consumidores com as empresas: avaliação da importância e recompensa dos consumidores pela postura empresarial ética e socialmente responsável. 9(1). 43–54. 1 indexed citations

19.

Ventura, Vera, et al.. (2011). A Influência de programas de qualidade na cultura organizacional de empresas de prestação de serviços de São Paulo. 8(1). 135–144.

20.

Ventura, Vera, et al.. (2007). Avaliação do Perfil de Empreendedores utilizando a Teoria de Tipos Psicológicos. Review of Business Management. 9(24). 31–40. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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