Byung Hee Chun
- Food Science top 1%
- Molecular Biology
- Biomedical Engineering top 10%
- Water Science and Technology top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Che Ok JeonKyung Hyun KimSang Eun JeongSung Hyun KimDong Min HanSe Hee LeeJeong Hwan ChunPil Joo Kim
- Topics
- Genomics and Phylogenetic Studies (19 papers)Probiotics and Fermented Foods (19 papers)Food Quality and Safety Studies (15 papers)
- Partner nations
- South KoreaChinaBelgium
In The Last Decade
Byung Hee Chun
59 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Food Science 686
- Molecular Biology 593
- Biomedical Engineering 295
- Water Science and Technology 199
- Nutrition and Dietetics 196
Countries citing papers authored by Byung Hee Chun
This map shows the geographic impact of Byung Hee Chun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung Hee Chun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung Hee Chun more than expected).
Fields of papers citing papers by Byung Hee Chun
This network shows the impact of papers produced by Byung Hee Chun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung Hee Chun. The network helps show where Byung Hee Chun may publish in the future.
Co-authorship network of co-authors of Byung Hee Chun
This figure shows the co-authorship network connecting the top 25 collaborators of Byung Hee Chun. A scholar is included among the top collaborators of Byung Hee Chun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung Hee Chun. Byung Hee Chun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 27 | |
| 3 | 30 | |
| 4 | 13 | |
| 5 | 21 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 38 | |
| 9 | 19 | |
| 10 | 8 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 57 | |
| 15 | 60 | |
| 16 | 22 | |
| 17 | 7 | |
| 18 | 86 | |
| 19 | 39 | |
| 20 | 31 |
About Byung Hee Chun
Byung Hee Chun is a scholar working on Food Science, Biochemistry and Ecology, having authored 61 papers that have together received 1.5k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (19 papers), Probiotics and Fermented Foods (19 papers) and Food Quality and Safety Studies (15 papers). The work is most often cited by research in Food Science (686 citations), Biotechnology (126 citations) and Water Science and Technology (199 citations). Byung Hee Chun has collaborated with scholars based in South Korea, China and Belgium. Frequent co-authors include Che Ok Jeon, Kyung Hyun Kim, Sang Eun Jeong, Sung Hyun Kim, Dong Min Han, Se Hee Lee, Jeong Hwan Chun, Pil Joo Kim, Harrison Kim and Dongbin Park. Their work appears in journals such as PLoS ONE, Scientific Reports and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.