Prasanth K.S. Pillai

606 total citations
21 papers, 477 citations indexed

About

Prasanth K.S. Pillai is a scholar working on Polymers and Plastics, Food Science and Organic Chemistry. According to data from OpenAlex, Prasanth K.S. Pillai has authored 21 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Polymers and Plastics, 9 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in Prasanth K.S. Pillai's work include Proteins in Food Systems (8 papers), Polymer composites and self-healing (8 papers) and Synthetic Organic Chemistry Methods (6 papers). Prasanth K.S. Pillai is often cited by papers focused on Proteins in Food Systems (8 papers), Polymer composites and self-healing (8 papers) and Synthetic Organic Chemistry Methods (6 papers). Prasanth K.S. Pillai collaborates with scholars based in Canada, India and United States. Prasanth K.S. Pillai's co-authors include Michael T. Nickerson, Suresh S. Narine, Laziz Bouzidi, Shaojun Li, Andrea K. Stone, Sumudu N. Warnakulasuriya, K.V. Ragavan, Marisa Faria, Nereida Cordeiro and Sabu Thomas and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Prasanth K.S. Pillai

21 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Prasanth K.S. Pillai Canada 13 182 149 139 79 73 21 477
Paulomi Burey Australia 7 317 1.7× 163 1.1× 108 0.8× 59 0.7× 64 0.9× 12 639
Yu Jin China 12 219 1.2× 66 0.4× 160 1.2× 61 0.8× 65 0.9× 40 559
Saud Khalid China 11 97 0.5× 139 0.9× 463 3.3× 100 1.3× 104 1.4× 13 702
Huimin Sun China 11 129 0.7× 191 1.3× 223 1.6× 58 0.7× 42 0.6× 19 504
Sumeet Dhawan United States 9 153 0.8× 104 0.7× 426 3.1× 70 0.9× 84 1.2× 11 615
Saeed Dadashi Iran 12 163 0.9× 118 0.8× 543 3.9× 108 1.4× 66 0.9× 26 758
Eva Marcuzzo Italy 11 116 0.6× 96 0.6× 339 2.4× 97 1.2× 40 0.5× 11 549
Cédric Le Coz France 9 111 0.6× 212 1.4× 339 2.4× 93 1.2× 70 1.0× 14 570
Ewumbua Monono United States 9 155 0.9× 69 0.5× 48 0.3× 134 1.7× 39 0.5× 38 399
K. Nazan Turhan Türkiye 12 242 1.3× 71 0.5× 388 2.8× 64 0.8× 100 1.4× 24 674

Countries citing papers authored by Prasanth K.S. Pillai

Since Specialization
Citations

This map shows the geographic impact of Prasanth K.S. Pillai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasanth K.S. Pillai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasanth K.S. Pillai more than expected).

Fields of papers citing papers by Prasanth K.S. Pillai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasanth K.S. Pillai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasanth K.S. Pillai. The network helps show where Prasanth K.S. Pillai may publish in the future.

Co-authorship network of co-authors of Prasanth K.S. Pillai

This figure shows the co-authorship network connecting the top 25 collaborators of Prasanth K.S. Pillai. A scholar is included among the top collaborators of Prasanth K.S. Pillai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prasanth K.S. Pillai. Prasanth K.S. Pillai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pillai, Prasanth K.S., et al.. (2025). Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives. Food Hydrocolloids. 168. 111545–111545. 1 indexed citations
2.
Pillai, Prasanth K.S., et al.. (2022). Plant leaf proteins for food applications: Opportunities and challenges. Comprehensive Reviews in Food Science and Food Safety. 22(1). 473–501. 41 indexed citations
3.
Pillai, Prasanth K.S., et al.. (2021). Electrospinning as an Important Tool for Fabrication of Nanofibers for Advanced Applications—a Brief Review. 7(3). 200022–200022. 1 indexed citations
4.
Mary, Siji K., et al.. (2021). Adhesion in Biocomposites: A Critical Review. 531–557. 2 indexed citations
5.
Pillai, Prasanth K.S., Burcu Güldiken, & Michael T. Nickerson. (2020). Complex coacervation of pea albumin‐pectin and ovalbumin‐pectin assessed by isothermal titration calorimeter and turbidimetry. Journal of the Science of Food and Agriculture. 101(3). 1209–1217. 12 indexed citations
6.
Pillai, Prasanth K.S., et al.. (2020). Effect of different levels of esterification and blockiness of pectin on the functional behaviour of pea protein isolate–pectin complexes. Food Science and Technology International. 27(1). 3–12. 8 indexed citations
7.
Pillai, Prasanth K.S., Marisa Faria, Nereida Cordeiro, et al.. (2020). Polylactic acid/nano chitosan composite fibers and their morphological, physical characterization for the removal of cadmium(II) from water. Journal of Applied Polymer Science. 137(34). 24 indexed citations
8.
Pillai, Prasanth K.S., et al.. (2019). Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate. Food Research International. 126. 108652–108652. 27 indexed citations
9.
Pillai, Prasanth K.S., et al.. (2019). Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions. Food Chemistry. 305. 125433–125433. 31 indexed citations
10.
Pillai, Prasanth K.S., Andrea K. Stone, Qian Guo, et al.. (2019). Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions. Food Chemistry. 284. 227–235. 34 indexed citations
11.
Vanuopadath, Muralidharan, et al.. (2019). Phlorotannins from Padina tetrastromatica: structural characterisation and functional studies. Journal of Applied Phycology. 31(5). 3131–3141. 17 indexed citations
12.
Warnakulasuriya, Sumudu N., Prasanth K.S. Pillai, Andrea K. Stone, & Michael T. Nickerson. (2018). Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides. Food Chemistry. 264. 180–188. 58 indexed citations
13.
Pillai, Prasanth K.S., et al.. (2018). Electrospun polylactic acid-chitosan composite: a bio-based alternative for inorganic composites for advanced application. Journal of Materials Science Materials in Medicine. 29(9). 137–137. 39 indexed citations
14.
Pillai, Prasanth K.S., Shaojun Li, Laziz Bouzidi, & Suresh S. Narine. (2018). Polyurethane foams from chlorinated and non‐chlorinated metathesis modified canola oil polyols. Journal of Applied Polymer Science. 135(33). 11 indexed citations
15.
Pillai, Prasanth K.S., Michael C. Floros, & Suresh S. Narine. (2017). Elastomers from Renewable Metathesized Palm Oil Polyols. ACS Sustainable Chemistry & Engineering. 5(7). 5793–5799. 27 indexed citations
16.
Pillai, Prasanth K.S., Shaojun Li, Laziz Bouzidi, & Suresh S. Narine. (2016). Solvent‐free synthesis of polyols from 1‐butene metathesized palm oil for use in polyurethane foams. Journal of Applied Polymer Science. 133(23). 15 indexed citations
17.
Pillai, Prasanth K.S., Athira Mohanan, Laziz Bouzidi, & Suresh S. Narine. (2016). Phase behavior of novel triacylglycerols derived from metathesis modified plant oils. Industrial Crops and Products. 94. 431–444. 8 indexed citations
18.
Pillai, Prasanth K.S., Shaojun Li, Laziz Bouzidi, & Suresh S. Narine. (2016). Metathesized palm oil polyol for the preparation of improved bio-based rigid and flexible polyurethane foams. Industrial Crops and Products. 83. 568–576. 66 indexed citations
19.
Pillai, Prasanth K.S., Shaojun Li, Laziz Bouzidi, & Suresh S. Narine. (2016). Metathesized palm oil: Fractionation strategies for improving functional properties of lipid-based polyols and derived polyurethane foams. Industrial Crops and Products. 84. 273–283. 20 indexed citations
20.
Pillai, Prasanth K.S., Shaojun Li, Laziz Bouzidi, & Suresh S. Narine. (2016). Synthesis of Chlorinated and Non‐chlorinated Polyols from Model Cross‐Metathesis Modified Triacylglycerols. Journal of the American Oil Chemists Society. 94(1). 133–147. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Paulomi Burey Breakdown of academic impact, for papers by Yu Jin Breakdown of academic impact, for papers by Saud Khalid Breakdown of academic impact, for papers by Huimin Sun Breakdown of academic impact, for papers by Sumeet Dhawan Breakdown of academic impact, for papers by Saeed Dadashi Breakdown of academic impact, for papers by Eva Marcuzzo Breakdown of academic impact, for papers by Cédric Le Coz Breakdown of academic impact, for papers by Ewumbua Monono Breakdown of academic impact, for papers by K. Nazan Turhan
Rankless by CCL
2026