Adel A. Kader
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Plant Science top 0.05%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
Papers in
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 16
- Antioxidant Activity and Oxidative Stress 10
- Plant Science 118
- Postharvest Quality and Shelf Life Management 94
- Plant Physiology and Cultivation Studies 77
- Plant responses to elevated CO2 21
- Horticultural and Viticultural Research 20
- Banana Cultivation and Research 10
- Berry genetics and cultivation research 7
- Co-authors
- María I. GilBetty Hess-PierceFrancisco A. Tómas‐BarberánD.M. HolcroftDangyang KeBruno G. DefilippiAbhaya M. DandekarJames R. Gorny
- Journals
- Journal of the American Society for Horticultural Science (39 papers)HortScience (23 papers)Postharvest Biology and Technology (21 papers)Journal of Agricultural and Food Chemistry (10 papers)Journal of Food Science (5 papers)
- Partner nations
- United StatesSpainBrazil
In The Last Decade
Adel A. Kader
135 papers receiving 12.5k citations
Hit Papers
Peers
Comparison fields: 5 of 165
- Biochemistry 4.5k
- Plant Science 10.4k
- Nutrition and Dietetics 2.4k
- Food Science 2.8k
- Biomaterials 1.4k
Countries citing papers authored by Adel A. Kader
This map shows the geographic impact of Adel A. Kader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel A. Kader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel A. Kader more than expected).
Fields of papers citing papers by Adel A. Kader
This network shows the impact of papers produced by Adel A. Kader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel A. Kader. The network helps show where Adel A. Kader may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Adel A. Kader, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Postharvest Technology of Horticultural Crops - An Overview from Farm to Fork | 2013 | 61 |
| 2 | 2011 | 0 | |
| 3 | La calidad del sabor de frutas y hortalizas | 2009 | 1 |
| 4 | 2000 | 0 | |
| 5 | 1998 | 83 | |
| 6 | 1995 | 70 | |
| 7 | 1992 | 39 | |
| 8 | 1992 | 33 | |
| 9 | Atmósferas modificadas durante el transporte y almacenamiento de frutas y hortalizas frescas | 1992 | 2 |
| 10 | 1989 | 120 | |
| 11 | Responses of pomegranates to ethylene treatment and storage temperature | 1984 | 61 |
| 12 | 1982 | 33 | |
| 13 | 1982 | 3 | |
| 14 | 1982 | 24 | |
| 15 | 1978 | 141 | |
| 16 | 1978 | 42 | |
| 17 | 1977 | 147 | |
| 18 | 1977 | 135 | |
| 19 | 1977 | 25 | |
| 20 | 1977 | 38 |
About Adel A. Kader
Adel A. Kader is a scholar working on Biochemistry, Plant Science, Food Science, Nutrition and Dietetics and Biotechnology, having authored 138 papers that have together received 13.9k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (94 papers), Plant Physiology and Cultivation Studies (77 papers), Plant responses to elevated CO2 (21 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (16 papers), Banana Cultivation and Research (10 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Berry genetics and cultivation research (7 papers). The work is most often cited by research in Biochemistry (4.5k citations), Plant Science (10.4k citations), Nutrition and Dietetics (2.4k citations), Food Science (2.8k citations) and Biomaterials (1.4k citations). Adel A. Kader has collaborated with scholars based in United States, Spain and Brazil. Frequent co-authors include María I. Gil, Betty Hess-Pierce, Francisco A. Tómas‐Barberán, D.M. Holcroft, Dangyang Ke, Bruno G. Defilippi, Abhaya M. Dandekar, James R. Gorny, M. Allen Stevens and Leonard L. Morris. Their work appears in journals such as Journal of the American Society for Horticultural Science, HortScience, Postharvest Biology and Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.