Pierre Gondé

659 total citations
9 papers, 494 citations indexed

About

Pierre Gondé is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pierre Gondé has authored 9 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Pierre Gondé's work include Microbial Metabolites in Food Biotechnology (3 papers), Biofuel production and bioconversion (3 papers) and Plant Pathogens and Resistance (3 papers). Pierre Gondé is often cited by papers focused on Microbial Metabolites in Food Biotechnology (3 papers), Biofuel production and bioconversion (3 papers) and Plant Pathogens and Resistance (3 papers). Pierre Gondé collaborates with scholars based in France, Switzerland and Sweden. Pierre Gondé's co-authors include R. Ratomahenina, P. Galzy, Richard H. Stadler, Marianne Lindblom, Sam P.D. Lalljie, Hans Lingnert, Imre Blank, Peter Ashby, Reinhard Matissek and D Müller and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Food Additives & Contaminants.

In The Last Decade

Pierre Gondé

7 papers receiving 458 citations

Peers

Pierre Gondé

FS

PS

MB

ND

BIOTE

Stijn Palmers Belgium

Barbara Quarta Italy

J.C. Sapis Morocco

J. F. Gallander United States

Juan Francisco Úbeda Iranzo Spain

Jean‐Paul Lepoutre France

Akiko Ohara‐Takada Japan

Tilo Hühn Switzerland

Javier Moreno Spain

Monique Charpentier France

Stijn Palmers Belgium

Pierre Gondé

334 ×0.8

FS

150 ×0.6

PS

39 ×0.6

MB

61 ×1.0

ND

109 ×2.1

BIOTE

Citations per year, relative to Pierre Gondé Pierre Gondé (= 1×) peers Stijn Palmers

Countries citing papers authored by Pierre Gondé

Since Specialization

Citations

This map shows the geographic impact of Pierre Gondé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Gondé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Gondé more than expected).

Fields of papers citing papers by Pierre Gondé

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre Gondé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Gondé. The network helps show where Pierre Gondé may publish in the future.

Co-authorship network of co-authors of Pierre Gondé

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre Gondé. A scholar is included among the top collaborators of Pierre Gondé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre Gondé. Pierre Gondé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Gondé, Pierre & Odile Morin. (2012). Optimisation du choix de l’huile en friture industrielle : l’exemple Mc Cain. SHILAP Revista de lepidopterología. 19(2). 96–100.

2.

Haase, Norbert Ulf, et al.. (2007). Acrylamide in fried and roasted potato products: A review on progress in mitigation. Food Additives & Contaminants. 24(sup1). 37–46. 45 indexed citations

3.

Andersson, Anders F., Peter Ashby, Imre Blank, et al.. (2005). Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry. Journal of AOAC International. 88(1). 234–241. 34 indexed citations

4.

Ashby, Peter, Imre Blank, Alfred Studer, et al.. (2004). A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control. Critical Reviews in Food Science and Nutrition. 44(5). 323–347. 318 indexed citations

5.

Gondé, Pierre, R. Ratomahenina, A. Arnaud, & P. Galzy. (1985). Purification and properties of an exocellular β-glucosidase of Candida molischiana (Zikes) Meyer and Yarrow capable of hydrolyzing soluble cellodextrins. Canadian Journal of Biochemistry and Cell Biology. 63(11). 1160–1166. 37 indexed citations

6.

Gondé, Pierre, et al.. (1984). Fermentation of cellodextrins by different yeast strains. [Torulopsis molischiana; Torulopsis wickerhamii]. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2 indexed citations

7.

Blondin, Bruno, Pierre Gondé, R. Ratomahenina, A. Arnaud, & P. Galzy. (1984). A Study of Cyanide‐Insensitive Respiration in the Genus Dekkera and Brettanomyces. Microbiology and Immunology. 28(6). 637–644. 5 indexed citations

8.

Gondé, Pierre, et al.. (1984). The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins.. The Journal of General and Applied Microbiology. 30(6). 509–521. 34 indexed citations

9.

Gondé, Pierre, et al.. (1982). Selection of Yeast Strains for Cellobiose Alcoholic Fermentation. Journal of Fermentation Technology. 60(6). 579–584. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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