Françoise Vezinhet
- Co-authors
- Bruno BlondinSylvie DequinElisa LongoPierre BarréP. GalzyFrédérique BidardIan W. DawesJane Kinnaird
- Topics
- Fermentation and Sensory Analysis (10 papers)Fungal and yeast genetics research (10 papers)Microbial Metabolic Engineering and Bioproduction (8 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
Françoise Vezinhet
20 papers receiving 313 citations
Peers
Comparison fields: 5 of 33
- Molecular Biology 307
- Food Science 198
- Plant Science 145
- Biomedical Engineering 61
- Cell Biology 22
Countries citing papers authored by Françoise Vezinhet
This map shows the geographic impact of Françoise Vezinhet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Vezinhet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Vezinhet more than expected).
Fields of papers citing papers by Françoise Vezinhet
This network shows the impact of papers produced by Françoise Vezinhet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Vezinhet. The network helps show where Françoise Vezinhet may publish in the future.
Co-authorship network of co-authors of Françoise Vezinhet
This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Vezinhet. A scholar is included among the top collaborators of Françoise Vezinhet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Vezinhet. Françoise Vezinhet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 35 | |
| 3 | 70 | |
| 4 | 7 | |
| 5 | 128 | |
| 6 | 12 | |
| 7 | 24 | |
| 8 | 8 | |
| 9 | 16 | |
| 10 | 3 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 4 | |
| 16 | 2 | |
| 17 | 6 | |
| 18 | 9 | |
| 19 | Variation phénotypique de Saccharomyces cerevisiae Hansen au cours d'une culture prolongée sur acide pyruvique. | 1 |
| 20 | [Yeast enzymes. Active factors concerned with their production and characteristics]. | 2 |
About Françoise Vezinhet
Françoise Vezinhet is a scholar working on Food Science, Biochemistry and Molecular Biology, having authored 22 papers that have together received 355 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (10 papers) and Microbial Metabolic Engineering and Bioproduction (8 papers). The work is most often cited by research in Food Science (198 citations), Molecular Biology (307 citations) and Tourism, Leisure and Hospitality Management (6 citations). Françoise Vezinhet has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Bruno Blondin, Sylvie Dequin, Elisa Longo, Pierre Barré, P. Galzy, Frédérique Bidard, Bruno Blondin, Ian W. Dawes, Jane Kinnaird and A. Arnaud. Their work appears in journals such as Applied and Environmental Microbiology, Microbiology and Heredity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.