Cecilia Gallardo

502 total citations
28 papers, 392 citations indexed

About

Cecilia Gallardo is a scholar working on Food Science, Plant Science and Dermatology. According to data from OpenAlex, Cecilia Gallardo has authored 28 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 7 papers in Dermatology. Recurrent topics in Cecilia Gallardo's work include Skin Protection and Aging (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Cecilia Gallardo is often cited by papers focused on Skin Protection and Aging (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Cecilia Gallardo collaborates with scholars based in Colombia, Mexico and Argentina. Cecilia Gallardo's co-authors include Liliana Jiménez, María‐Teresa García‐Conesa, Miguel A Puertas-Mejía, Mónica Mesa, Robert Winkler, Norma Sbarbati Nudelman, Beatriz Castañeda, José Contreras‐Calderón, Lucía Atehortúa and J. C. Scaiano and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Pure and Applied Chemistry.

In The Last Decade

Cecilia Gallardo

25 papers receiving 367 citations

Peers

Cecilia Gallardo
Cecilia Gallardo
Citations per year, relative to Cecilia Gallardo Cecilia Gallardo (= 1×) peers Cinthia Fernanda Zanatta

Countries citing papers authored by Cecilia Gallardo

Since Specialization
Citations

This map shows the geographic impact of Cecilia Gallardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecilia Gallardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecilia Gallardo more than expected).

Fields of papers citing papers by Cecilia Gallardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cecilia Gallardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecilia Gallardo. The network helps show where Cecilia Gallardo may publish in the future.

Co-authorship network of co-authors of Cecilia Gallardo

This figure shows the co-authorship network connecting the top 25 collaborators of Cecilia Gallardo. A scholar is included among the top collaborators of Cecilia Gallardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cecilia Gallardo. Cecilia Gallardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gregory, Jason, Xue Liu, Zongliang Chen, et al.. (2024). Transcriptional corepressors in maize maintain meristem development. PLANT PHYSIOLOGY. 197(1). 3 indexed citations
2.
Gallardo, Cecilia, et al.. (2022). Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage. Plant Foods for Human Nutrition. 77(1). 1–11. 20 indexed citations
3.
Scaiano, J. C., et al.. (2021). Photoprotection and Photostability of a New Lignin-Gelatin-Baccharis antioquensis-Based Hybrid Biomaterial. Antioxidants. 10(12). 1904–1904. 5 indexed citations
4.
Contreras‐Calderón, José, et al.. (2020). Physicochemical properties of bean pod (Phaseolus vulgaris) flour and its potential as a raw material for the food industry. Revista Facultad Nacional de Agronomía Medellín. 73(2). 9179–9187. 7 indexed citations
5.
Gallardo, Cecilia, et al.. (2019). Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread. Food Science and Technology International. 26(2). 160–172. 16 indexed citations
6.
7.
Gallardo, Cecilia, et al.. (2016). Comparative study of the physicochemical, compositional and functional properties of eight flours obtained from different plant materials found in Colombia. Food Science and Technology International. 22(8). 699–707. 9 indexed citations
8.
Gallardo, Cecilia, et al.. (2015). ADSORPTION OF ERLOTINIB TO MULTIWALLED CARBON NANOTUBES. International Journal of Pharmacy and Pharmaceutical Sciences. 8(1). 399–403. 1 indexed citations
9.
Gallardo, Cecilia, et al.. (2015). Stability study of an aqueous formulation of the Annatto dye.. International Food Research Journal. 22(5). 2149–2154. 12 indexed citations
10.
Gallardo, Cecilia, et al.. (2015). SOLVENT EFFECT ON PHOTOSTABILITY OF BUTYL METHOXY DI BENZOYL METHANE FORMULATED IN SOLUTION AND EMULSION. International Journal of Pharmacy and Pharmaceutical Sciences. 7(9). 181–186. 2 indexed citations
11.
Gallardo, Cecilia, et al.. (2015). Estudios para el aprovechamiento potencial de hojas de Guadua angustifolia Kunth (Poaceae), para el sector cosmético. Revista cubana de farmacia. 49(3). 535–542. 2 indexed citations
12.
Gallardo, Cecilia, et al.. (2014). EVALUACIÓN DEL CONTENIDO DE RIBOFLAVINA POR MÉTODO DE CROMATOGRAFÍA LÍQUIDA DE ALTA RESOLUCIÓN (HPLC) EN HARINAS DE LENTEJA (Lens e. 22(32). 16–24.
13.
Gallardo, Cecilia, et al.. (2013). CARACTERIZACIÓN DE HARINAS ALTERNATIVAS DE ORIGEN VEGETAL CON POTENCIAL APLICACIÓN EN LA FORMULACIÓN. 22(29). 33–46. 6 indexed citations
14.
Gallardo, Cecilia, et al.. (2013). Extraction and rheological characterization of Malvaviscus penduliflorus (sleeping hibiscus) mucilage. Revista cubana de plantas medicinales. 18(4). 567–574. 1 indexed citations
15.
Gallardo, Cecilia, et al.. (2011). Encapsulación de un filtro solar (avobenzona) en liposomas. Revista cubana de farmacia. 45(3). 331–340. 1 indexed citations
16.
Mesa, Mónica, et al.. (2011). EVALUATION OF THE AVOBENZONE PHOTOSTABILITY IN SOLVENTS USED IN COSMETIC FORMULATIONS. Revista Vitae. 18(1). 63–71. 47 indexed citations
17.
Gallardo, Cecilia, et al.. (2010). Estudio de la fotodegradación de ácido fólico encapsulado en microesferas de goma arábiga y maltodextrina. 44(4). 443–455. 2 indexed citations
18.
Castañeda, Beatriz, et al.. (2009). Stability studies of alprazolam tablets: effects of chemical interactions with some excipients in pharmaceutical solid preparations. Journal of Physical Organic Chemistry. 22(9). 807–814. 15 indexed citations
19.
Gallardo, Cecilia, Liliana Jiménez, & María‐Teresa García‐Conesa. (2005). Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry. 99(3). 455–463. 168 indexed citations
20.
Gallardo, Cecilia, et al.. (2003). Estudios de incompatibilidad química del alprazolam con excipientes usados en la preparación de comprimidos. Revista Vitae. 10(1). 35–43. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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